Search Results - "Petričević, Sandra"

Proteolysis and protein oxidation throughout the smoked dry-cured ham process by Poljanec, Ivna, Marušić Radovčić, Nives, Petričević, Sandra, Karolyi, Danijel, Listeš, Eddy, Medić, Helga

“…•This work is the first study about protein changes in smoked dry-cured ham.•Proteolysis and protein oxidation during the smoked dry-cured ham processing was…”
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Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition by Šimat, Vida, Hamed, Imen, Petričević, Sandra, Bogdanović, Tanja

“…The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the…”
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As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia by Bogdanović, Tanja, Ujević, Ivana, Sedak, Marija, Listeš, Eddy, Šimat, Vida, Petričević, Sandra, Poljak, Vedran

“…•We study As, Cd, Hg and Pb concentrations in variegated scallops, warty venus, mussels and oysters during two seasons.•Concentrations of As, Cd, Hg and Pb are…”
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The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure by Bogdanović, Tanja, Pleadin, Jelka, Petričević, Sandra, Listeš, Eddy, Sokolić, Darja, Marković, Ksenija, Ozogul, Fatih, Šimat, Vida

“…•Polycyclic aromatic hydrocarbons in food products of Croatia were investigated.•HPLC-FLD method was validated for fish, shellfish and meat products.•Higher…”
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Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea by Di Giacinto, Federica, Di Renzo, Ludovica, Mascilongo, Giuseppina, Notarstefano, Valentina, Gioacchini, Giorgia, Giorgini, Elisabetta, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Brkljača, Mia, Conti, Federica, Profico, Chiara, Zambuchini, Barbara, Di Francesco, Gabriella, Giansante, Carla, Diletti, Gianfranco, Ferri, Nicola, Berti, Miriam

“…The Mediterranean Sea is particularly endangered by microplastics (MPs), polymers, and additives. These contaminants can be ingested by fishes and, hence,…”
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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham by Marušić Radovčić, Nives, Poljanec, Ivna, Petričević, Sandra, Mora, Leticia, Medić, Helga

“…The influence of muscle type (biceps femoris, BF and semimembranosus, SM) on physicochemical parameters, volatile compounds, and the extent of proteolysis and…”
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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages by Lešić, Tina, Vahčić, Nada, Kos, Ivica, Zadravec, Manuela, Sinčić Pulić, Blanka, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Škrivanko, Mario, Pleadin, Jelka

“…Characterization of five types of traditional Croatian dry-fermented sausages produced by family farms was performed via identification of superficial…”
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Surveillance Plan of Lipophilic Marine Biotoxins in Molluscs from the Croatian Coast by Bogdanovic, Tanja, Di Giacinto, Federica, Berti, Miriam, Visciano, Pierina, Petričević, Sandra, Rogošić, Mario, Rogić, Zoran, Mascilongo, Giuseppina, Di Renzo, Ludovica, Ferri, Nicola, Schirone, Maria, Listes, Eddy

“…In the present study, a 4-year surveillance plan for the detection of lipophilic marine biotoxins in Mytilus galloprovincialis and Callista chione from…”
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Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea by Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Zrnčić, Snježana, Oraić, Dražen, Benić, Miroslav, Džafić, Natalija, Ostojić, Dijana Mišetić, Bogdanović, Tanja, Petričević, Sandra, Ujević, Ivana

“…•Toxic metals, macro and micro elements content in oysters and mussels were studied.•Highest As, Cd, Hg and Pb levels in oysters were measured in Istria…”
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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis by Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

“…The aim of this study was to characterize dry-cured hams from four different processing methods (differences in primary leg treatment, salting and smoking…”
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Determination of Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Potassium, and Zinc in Mint Tea Leaves by Electrothermal Atomizer Atomic Absorption Spectrometry in Samples Purchased at Local Supermarkets and Marketplaces by PrkiA, Ante, GiljanoviA, Josipa, PetriAeviA, Sandra, BrkljaAa, Mia, BraliA, Marija

“…The concentrations of Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, and Zn in 14 different samples of mint leaves (Mentha piperitae folium) and tea bags purchased in local…”
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Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities by Šimat, Vida, Bogdanović, Tanja, Poljak, Vedran, Petričević, Sandra

“…•The impact of fish farms on lipid stability of wild bogue population was assessed.•We compared fatty acid composition of the wild and farm affected…”
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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market by Bogdanović, Tanja, Petričević, Sandra, Brkljača, Mia, Listeš, Irena, Pleadin, Jelka

“…This study aimed to investigate the presence of eight biogenic amines (BAs): tryptamine (TRP), phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD),…”
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The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids by Koprivnjak, Olivera, Škevin, Dubravka, Valić, Srećko, Majetić, Valerija, Petričević, Sandra, Ljubenkov, Ivica

“…Virgin olive oil (VOO) enriched with phospholipids (soy lecithin) up to the levels present in seed oils (from 2.5 to 10.0 g/kg) was studied as a potential…”
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Forensic botany: potential usefulness of microsatellite-based genotyping of Croatian olive (Olea europaea L.) in forensic casework by Stambuk, Snjezana, Sutlović, Davorka, Bakarić, Pavle, Petricević, Sandra, Andelinović, Simun

“…To assess genotyping with microsatellite-based markers of the olive (Olea europaea L.) for potential application of olive as legal case evidence, with regard…”
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