Search Results - "Petkowicz, Carmen Lúcia Oliveira"

Refine Results
  1. 1

    Artemisia absinthium and Artemisia vulgaris: A comparative study of infusion polysaccharides by Corrêa-Ferreira, Marília Locatelli, Noleto, Guilhermina Rodrigues, Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (15-02-2014)
    “…•Infusions of aerial parts of Artemisia sp are used in traditional medicine.•The infusion from aerial parts of A. absinthium contains a type II…”
    Get full text
    Journal Article
  2. 2

    Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties by Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (01-10-2020)
    “…[Display omitted] •Pectin was extracted from coffee pulp (main solid waste from coffee wet processing).•The composition of the pectin was in accordance with…”
    Get full text
    Journal Article
  3. 3

    Valorization of pectins from coffee wastes for the development of pectin-chitosan films by Reichembach, Luis Henrique, Guerrero, Pedro, de Oliveira Petkowicz, Carmen Lúcia, de la Caba, Koro

    Published in Carbohydrate polymers (15-06-2024)
    “…Coffee wastes are underused materials, largely available in coffee producing regions, which can be used to obtain pectins for the development of films for…”
    Get full text
    Journal Article
  4. 4

    Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp by Reichembach, Luis Henrique, Kaminski, Giulia Karolline, Maurer, Juliana Bello Baron, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (01-03-2024)
    “…Cell wall polysaccharides were isolated by sequential extractions from coffee pulp, the main solid waste from coffee processing. Extractions were conducted…”
    Get full text
    Journal Article
  5. 5
  6. 6

    New findings on acid-extractable pectins from soy hull by Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (15-10-2022)
    “…Soy hull has been considered a potential source of commercial pectin. The aim of the present study was to investigate its real potential as a source of pectin…”
    Get full text
    Journal Article
  7. 7

    Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems by Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia, Guerrero, Pedro, de la Caba, Koro

    Published in Food hydrocolloids (01-06-2024)
    “…Two pectin fractions extracted from coffee pulp, one high-methoxylated (Coffea arabica pectin, CAP) and other low-methoxylated (chelating agent-soluble pectic…”
    Get full text
    Journal Article
  8. 8

    Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides by Vianna-Filho, Ricardo Padilha, Petkowicz, Carmen Lúcia Oliveira, Silveira, Joana Léa Meira

    Published in Carbohydrate polymers (01-03-2013)
    “…► The effects of galactomannans and xyloglucan from Brazilian species, on the rheological behavior of emulsions were evaluated. ► The addition of…”
    Get full text
    Journal Article Conference Proceeding
  9. 9
  10. 10

    Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction by Dalonso, Nicole, Petkowicz, Carmen Lúcia de Oliveira

    Published in Food chemistry (15-10-2012)
    “…► Guarana powder is used as a nutrition supplement. ► It was shown that guarana powder contains polysaccharides. ► A pectic polysaccharide and a methanolic…”
    Get full text
    Journal Article
  11. 11

    Cell wall polysaccharides from pulp and peel of cubiu: A pectin-rich fruit by Colodel, Cristiane, Bagatin, Rosane Maria das Graças, Tavares, Talita Maria, Petkowicz, Carmen Lúcia de Oliveira

    Published in Carbohydrate polymers (15-10-2017)
    “…•Polysaccharides were extracted from pulp and peel of cubiu fruits.•Starch, pectins and hemicelluloses were obtained.•Pectic fractions had low DM and uronic…”
    Get full text
    Journal Article
  12. 12

    Cacao pod husks ( Theobroma cacao L.): Composition and hot-water-soluble pectins by Vriesmann, Lúcia Cristina, de Mello Castanho Amboni, Renata Dias, de Oliveira Petkowicz, Carmen Lúcia

    Published in Industrial crops and products (01-07-2011)
    “…► The main waste product of cocoa production is cacao pod husk (CPH). ► Significant proportions of fibers were found. Phenolics are also present. ► Among the…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review by Marenda, Flávia Roberta Buss, Mattioda, Fernanda, Demiate, Ivo Mottin, de Francisco, Alicia, de Oliveira Petkowicz, Carmen Lúcia, Canteri, Maria Helene Giovanetti, de Mello Castanho Amboni, Renata Dias

    Published in Journal of polymers and the environment (01-03-2019)
    “…Vegetable waste represents a serious environmental problem for industries; however, it is also a valuable source of pectic substances. This paper aims to…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Isolation of an arabinogalactan from Endopleura uchi bark decoction and its effect on HeLa cells by Bento, João Francisco, Noleto, Guilhermina Rodrigues, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (30-01-2014)
    “…•Endopleura uchi bark decoction is used in popular medicine to treat myomas.•Endopleura uchi bark decoction contains a type II arabinogalactan.•Arabinogalactan…”
    Get full text
    Journal Article
  18. 18

    Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves (Coffea arabica L.) by Lima, Rogério Barbosa, dos Santos, Tiago Benedito, Vieira, Luiz Gonzaga Esteves, Ferrarese, Maria de Lourdes Lúcio, Ferrarese-Filho, Osvaldo, Donatti, Lucélia, Boeger, Maria Regina Torres, Petkowicz, Carmen Lúcia de Oliveira

    Published in Carbohydrate polymers (01-03-2013)
    “…► Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ► The…”
    Get full text
    Journal Article Conference Proceeding
  19. 19

    Diverse patterns of cell wall mannan/galactomannan occurrence in seeds of the Leguminosae by Bento, João Francisco, Mazzaro, Irineu, de Almeida Silva, Lia Magalhães, de Azevedo Moreira, Renato, Ferreira, Marília Locatelli Correa, Reicher, Fany, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (30-01-2013)
    “…► Endosperms from seeds of Leguminosae were submitted to sequential extractions. ► Soluble and insoluble polysaccharides were analyzed. ► Galactomannans and…”
    Get full text
    Journal Article
  20. 20

    Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel by Colodel, Cristiane, Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

    Published in Carbohydrate polymers (01-09-2018)
    “…•Pectins and hemicelluloses were isolated from ponkan peel by sequential extraction.•Xyloglucans, galactomannans and galactoglucomannans were the main…”
    Get full text
    Journal Article