Search Results - "Petitjean, Théo"

Correction to: Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change by Neethling, Etienne, Petitjean, Théo, Quénol, Hervé, Barbeau, Gérard

“…Section 3.4.2: Reference “Nicholas and Durham 2012” should have been cited in the last sentence. That is “Using a list of viticultural practices defined…”
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Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change by Neethling, Etienne, Petitjean, Théo, Quénol, Hervé, Barbeau, Gérard

“…Adaptation to climate change is a major challenge facing the viticulture sector. Temporally, adaptation strategies and policies have to address potential…”
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Variability of climate, water and nitrogen status and its influence on vine phenology and grape composition inside a small winegrowing estate by de Rességuier, Laure, Le Roux, Renan, Petitjean, Théo, Mary, Séverine, Quénol, Hervé, van Leeuwen, Cornelis

“…Climate is a major terroir factor in viticulture. In winegrowing regions, climate is studied at an increasingly refined scale. Results from the Life ADVICLIM…”
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Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology by de Rességuier, Laure, Mary, Séverine, Le Roux, Renan, Petitjean, Théo, Quénol, Hervé, van Leeuwen, Cornelis

“…Climate is a major factor of the physical environment influencing terroir expression in viticulture. Thermal conditions strongly impact vine development and…”
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Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change by De Rességuier, Laure, Pieri, Philippe, Mary, Séverine, Pons, Romain, Petitjean, Théo, Van Leeuwen, Cornelis

“…Given the important role of temperature in vine development and grape composition, climate change has already impacted wine production. Adaptation strategies…”
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Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change by Irimia, Liviu Mihai, Patriche, Cristian Valeriu, Petitjean, Théo, Tissot, Cyril, Santesteban, Luis Gonzaga, Neethling, Etienne, Foss, Chris, Le Roux, Renan, Quénol, Hervé

“…Climate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to…”
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Drivers of grape berry sugar accumulation in field conditions at local scale: This article is published in cooperation with the XVth International Terroir Congress, 18-22 November 2024, Mendoza, Argentina. Guest editors: Federico Berli, Jorge Prieto and Martín Fanzone by De Rességuier, Laure, Inchboard, Lauren, Parker, Amber K., Petitjean, Théo, Van Leeuwen, Cornelis

“…The final sugar concentration in grapes is an important parameter for winegrowers as it determines the alcohol content by volume of the final wine, allowing…”
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Drivers of grape berry sugar accumulation in field conditions at local scale by Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

“…The final sugar concentration in grapes is an important parameter for winegrowers as it determines the alcohol content by volume of the final wine, allowing…”
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Temperature variation linked to trellis height: an opportunity for adaptation to climate change?: Sourced from the research article: “Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change.” (OENO One, 2023). This is a translation of an article originally written in French by De Rességuier, Laure, Pieri, Philippe, Petitjean, Théo, Mary, Séverine, Van Leeuwen, Cornelis

“…Temperature is a key factor in vine growth and grape composition (Jones, 2006). Climate change is already having an impact on these parameters in many wine…”
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Temperature variation linked to trellis height: an opportunity for adaptation to climate change? by Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

“…Temperature is a key factor in vine growth and grape composition (Jones, 2006). Climate change is already having an impact on these parameters in many wine…”
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An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change: This is a translation of an article originally written in French by David, Laurence, De Rességuier, Laure, Petitjean, Théo, Tissot, Cyril, Quénol, Hervé, Le Roux, Renan, Van Leeuwen, Cornelis

“…Over the past decade, Story Map applications have been developed throughout the world under the impetus of software developers in the fields of visualization…”
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An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change by Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

“…Over the past decade, Story Map applications have been developed throughout the world under the impetus of software developers in the fields of visualization…”
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Un outil de cartographie interactive novateur pour présenter des résultats de recherche : exemple sur une étude de terroir dans le contexte du changement climatique by David, Laurence, de Rességuier, Laure, Petitjean, Théo, Tissot, Cyril, Quénol, Hervé, Le Roux, Renan, van Leeuwen, Cornelis

“…Over the past decade, Story Map applications have been developed throughout the world under the impetus of software developers in the fields of visualization…”
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Study of the viticultural technical itineraries carbon footprint at fine scale by Adoir, E., Penavayre, S., Petitjean, T., De Rességuier, L.

“…Viticulture faces two challenges regarding climate change: adapting and mitigating greenhouse gas emissions. Are these two challenges compatible? This is one…”
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QaQ: Robust 6D Pose Estimation via Quality-Assessed RGB-D Fusion by Petitjean, Theo, Wu, Zongwei, Laligant, Olivier, Demonceaux, Cedric

“…RGB-D 6D pose estimation has recently drawn great research attention thanks to the complementary depth information. Whereas, the depth and the color image are…”
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