Search Results - "Petesch, B L"
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1
Intake of garlic and its bioactive components
Published in The Journal of nutrition (01-03-2001)“…The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex chemistry of garlic makes it…”
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Journal Article -
2
Effect of garlic and garlic preparations on physiological and psychological stress in mice
Published in Phytotherapy research (01-05-1997)“…The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice (HGJ), processed garlic powder (PGP) and aged garlic…”
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Journal Article