Search Results - "Petesch, B L"

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  1. 1

    Intake of garlic and its bioactive components by Amagase, H, Petesch, B L, Matsuura, H, Kasuga, S, Itakura, Y

    Published in The Journal of nutrition (01-03-2001)
    “…The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex chemistry of garlic makes it…”
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    Journal Article
  2. 2

    Effect of garlic and garlic preparations on physiological and psychological stress in mice by Ushijima, Mitsuyasu, Sumioka, Isao, Kakimoto, Masanori, Yokoyama, Koji, Uda, Naoto, Matsuura, Hiromichi, Kyo, Eikai, Suzuki, Ayumi, Kasuga, Shigeo, Itakura, Yoichi, Petesch, Brenda L., Amagase, Harunobu

    Published in Phytotherapy research (01-05-1997)
    “…The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice (HGJ), processed garlic powder (PGP) and aged garlic…”
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    Journal Article