Search Results - "Peterson, Sabrina"

Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables by Lampe, Johanna W, Peterson, Sabrina

“…The chemoprotective effect of cruciferous vegetables is due to their high glucosinolate content and the capacity of glucosinolate metabolites, such as…”
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Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice by Kim, J.K., Korea Univ., Seoul (Korea R.), Choi, S.J, Cho, H.Y, Hwang, H.J, Kim, Y.J, Lim, S.T, Kim, C.J, Kim, H.K, Peterson, S, Shin, D.H

“…To determine the effects of kaempferol, rat pheochromocytoma cells (PC12) and Institute of Cancer Research (ICR) mice were utilized as neuronal models. Using…”
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CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial by PETERSON, Sabrina, SCHWARZ, Yvonne, LI, Shuying S, LIN LI, KING, Irena B, CHU CHEN, EATON, David L, POTTER, John D, LAMPE, Johanna W

“…Cytochrome P-450 1A2 (CYP1A2) is a biotransformation enzyme that activates several procarcinogens. CYP1A2 is induced by cruciferous and inhibited by apiaceous…”
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Effects of Furanocoumarins from Apiaceous Vegetables on the Catalytic Activity of Recombinant Human Cytochrome P-450 1A2 by Kang, Ah-Young, Young, Lindsay R., Dingfelder, Carlus, Peterson, Sabrina

“…Inhibition of cytochrome P-450 1A2 (CYP1A2)-mediated activation of procarcinogens may be an important chemopreventive mechanism. Consumption of apiaceous…”
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Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes by NAVARRO, Sandi L, CHANGE, Jyh-Lurn, PETERSON, Sabrina, CHU CHEN, KING, Irena B, SCHWARZ, Yvonne, LI, Shuying S, LIN LI, POTTERY, John D, LAMPE, Johanna W

“…Glutathione S -transferases (GST) detoxify a wide range of carcinogens. Isothiocyanates (ITC), from cruciferous vegetables, are substrates for and inducers of…”
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Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study by Peterson, Sabrina, Yuan, Jian-Min, Koh, Woon-Puay, Sun, Can-Lan, Wang, Renwei, Turesky, Robert J, Yu, Mimi C

“…We prospectively investigated whether coffee consumption was associated with decreased risk of colorectal cancer and whether cigarette smoking and stage of…”
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Tobacco Smoking and Urinary Levels of 2-Amino-9H-Pyrido[2,3-b]Indole in Men of Shanghai, China by TURESKY, Robert J, YUAN, Jian-Min, RENWEI WANG, PETERSON, Sabrina, YU, Mimi C

“…Carcinogenic heterocyclic aromatic amines (HAA) are formed in cooked meats, poultry, and fish and arise in tobacco smoke. We measured the concentrations of…”
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Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment by KIM, Jae Kyeom, CHOI, Soo Jung, BAE, Hyeri, KIM, Cho Rong, CHO, Hong-Yon, KIM, Young Jun, LIM, Seung Taik, KIM, Chang-Ju, KIM, Hye Kyung, PETERSON, Sabrina, SHIN, Dong Hoon

“…Previously, we identified methoxsalen (8-methoxy-2′,3′,6,7-furocoumarin) as the bioactive compound probably responsible for acetylcholinesterase (AchE)…”
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Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice by Kim, Jae Kyeom, Choi, Soo Jung, Cho, Hong Yon, Kim, Young Jun, Lim, Seung-Taik, Kim, Chang-Ju, Kim, Eun Ki, Kim, Hye Kyung, Peterson, Sabrina, Shin, Dong-Hoon

“…In this study, the protective effects of 17 Korean native plants against amyloid β peptide (Aβ)-induced oxidative stress were screened using the…”
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Population-based cohort of prostate cancer patients on active surveillance (AS): guideline adherence, conversion to treatment and decisional regret by Peterson, Sabrina, Basak, Ramsankar, Moon, Dominic Himchan, Liang, Claire, Basak, Ram S, Walden, Sarah, Katz, Aaron J, Chen, Ronald C.

“…Abstract only 6512 Background: AS is recommended for early-stage prostate cancer, for which over-treatment has been widely described. In published studies from…”
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Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables by Gallaher, Cynthia M, Gallaher, Daniel D, Peterson, Sabrina

“…Given their putative role in chemoprevention, validated methods are needed for quantification of total glucosinolates. Based on the colorimetric reaction of…”
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Surgery Resident Time Consumed by the Electronic Health Record by Maloney, Sean R., Peterson, Sabrina, Kao, Angela M., Sherrill, William C., Green, John M., Sachdev, Gaurav

“…Time spent on the Electronic Health Record (EHR) influences surgical residents’ clinical availability. Objective data assessing EHR usage among surgical…”
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Modulation of the metabolism of the carcinogen PhIP in rats by cruciferous and apiaceous vegetables by Kim, Jae Kyeom, Chen, Chi, Gallaher, Daniel D, Peterson, Sabrina

“…Abstract only Cruciferous and apiaceous vegetables modulate biotransformation enzymes that activate and detoxify carcinogens and may be chemopreventive. Here,…”
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Development and validation of a urinary biomarker for dietary furanocoumarins by Simpkins, Scott William, Young, Lindsay Rae, Peterson, Sabrina

“…Abstract only Furanocoumarins from food sources (e.g., parsnip, parsley, citrus) have been shown to inhibit carcinogen‐activating cytochrome P450 enzymes and…”
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Electronic health record usage among nurse practitioners, physician assistants, and junior residents by Watson, Michael D., Elhage, Sharbel A., Scully, Casey, Peterson, Sabrina, Gulledge, Marialice, Cunningham, Kyle, Sachdev, Gaurav

“…Studies demonstrate significant electronic health record (EHR) use by junior residents; however, few studies have investigated this for nurse practitioners and…”
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Development and validation of a spectrophotometric method for simple quantification of total glucosinolates in cruciferous vegetables by Gallaher, Cynthia M., Gallaher, Daniel D., Peterson, Sabrina

“…Given their putative role in chemoprevention, there is an acknowledged need for validated methods for quantification of total glucosinolates in cruciferous…”
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Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B 1 by Peterson, Sabrina, Lampe, Johanna W., Bammler, Theo K., Gross-Steinmeyer, Kerstin, Eaton, David L.

“…In humans, apiaceous vegetables (carrots, parsnips, celery, parsley, etc.) inhibit cytochrome P-450 1A2, a biotransformation enzyme known to activate several…”
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Characterization of a thermostable hepatitis B vaccine formulation by Braun, LaToya Jones, Jezek, Jan, Peterson, Sabrina, Tyagi, Anil, Perkins, Shalimar, Sylvester, David, Guy, Mark, Lal, Manjari, Priddy, Scott, Plzak, Heidi, Kristensen, Debra, Chen, Dexiang

“…Abstract Cold chain requirements for vaccine storage and distribution are both economic and logistical burdens for immunization programs, especially those in…”
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Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1 by PETERSON, Sabrina, LAMPE, Johanna W, BAMMLER, Theo K, GROSS-STEINMEYER, Kerstin, EATON, David L

“…In humans, apiaceous vegetables (carrots, parsnips, celery, parsley, etc.) inhibit cytochrome P-450 1A2, a biotransformation enzyme known to activate several…”
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Time course effect of cruciferous and apiaceous vegetable intake on rat CYP1A1 and CYP1A2 by Strapazzon, Noemia, Gallaher, Cynthia M, Kim, Jae Kyeom, Thomas, William, Gallaher, Daniel, Peterson, Sabrina

“…Intake of cruciferous vegetables and constituents in apiaceous vegetables modulates the procarcinogen‐activating enzymes cytochrome P‐450 (CYP) 1A1 and 1A2 and…”
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