Search Results - "Petersen, Iben Lykke"

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats by Fotschki, Bartosz, Juśkiewicz, Jerzy, Jurgoński, Adam, Amarowicz, Ryszard, Opyd, Paulina, Bez, Jürgen, Muranyi, Isabel, Lykke Petersen, Iben, Laparra Llopis, Moisés

“…In recent years, dietary products with quinoa and buckwheat have attracted attention mostly due to the high nutritive value of their protein fraction. However,…”
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In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives by Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben

“…Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their…”
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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea by Bonke, Astrid, Sieuwerts, Sander, Petersen, Iben Lykke

“…Plant-based drinks (PBDs) as alternatives to milk is a fast-growing market in much of the western world, with the demand increasing every year. However, most…”
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance by Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

“…Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid…”
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The sustainability paradox of processing plant proteins by Duque-Estrada, Patrícia, Petersen, Iben Lykke

“…The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to…”
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Targeted inactivation of soybean proteinase inhibitors using zinc by Rehder, Alina, Sørensen, Jens Christian, Markedal, Keld Ejdrup, Sørensen, Hilmer, Sørensen, Susanne, Petersen, Iben Lykke

“…•Model system to study disulfide bond reduction successfully monitored by MECC.•Metallic zinc proved to be an effective reductant for proteinase inhibitors…”
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Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese by Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke, Buldo, Patrizia

“…The production of a fermented plant-based cheese requires understanding the behavior of the selected raw material prior to fermentation. Raw material…”
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Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez by Kodahl, Nete, Frandsen, Heidi Blok, Lütken, Henrik, Petersen, Iben Lykke, Paredes Andrade, Nelly Judith, García-Davila, Carmen, Sørensen, Marten

“…Several Amazonian species of Plukenetia are remarkably rich sources of polyunsaturated fatty acids, in particular α-linolenic acid. The lipid composition of…”
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin by Vogelsang-O'Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

“…Similarly prepared protein isolates from blue lupin ( ) and white lupin ( ) were assessed in relation to their composition, functional properties, nutritional…”
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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing by Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke

“…•Two lentil protein isolates (LPIs) and a lentil flour (LF) were prepared in pilot-scale.•Nutritional and anti-nutritional properties of LPIs were examined in…”
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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study by Martínez-Padilla, Eliana, Faber, Ilona, Petersen, Iben Lykke, Vargas-Bello-Pérez, Einar

“…The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the…”
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Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study by Aaslyng, Margit D, Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna

“…[...]paragraph in the data analysis should be: Despite the low energy intake, the protein intake was to a larger degree sufficient and at 0.98 g/kg body weight…”
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study by Aaslyng, Margit D, Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna

“…A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is the vegan diet,…”
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review by Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik

“…As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired…”
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Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns by Laugesen, Susanne Bølling, Dethlefsen, Sandra Lenz, Petersen, Iben Lykke, Aaslyng, Margit Dall

“…Increasing interest in plant-based proteins is particularly relevant in the food service sector. For specific groups, e.g., older adults, it may be challenging…”
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications by Krause, Magdalena, Sørensen, Jens Christian, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Cappello, Claudia, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ispiryan, Lilit, Sahin, Aylin W, Arendt, Elke K, Zannini, Emanuele

“…Faba beans ( L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production…”
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The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts by Zhang, Longteng, Duque-Estrada, Patrícia, Li, Qian, Gao, Song, Lametsch, René, Petersen, Iben Lykke

“…This study aimed to assess the antioxidant activity of golden chlorella (GoC) and grape pomace (GrP) extracts both in vitro and in pea protein-based…”
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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds by Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, Christian, Orlien, Vibeke

“…Plants contain antinutritional factors (ANFs) with negative impact on protein digestibility and nutritional quality. We aim to highlight the importance of…”
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Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4‑Hydroxybenzylamine by Frandsen, Heidi Blok, Sørensen, Jens Christian, Petersen, Iben Lykke, Sørensen, Hilmer

“…Amines synthesized by plants may be considered a dietary source of bioactive compounds, which are of interest due to possible health promoting effects…”
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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets by Muneer, Faraz, Johansson, Eva, Hedenqvist, Mikael S., Plivelic, Tomás S., Markedal, Keld Ejdrup, Petersen, Iben Lykke, Sørensen, Jens Christian, Kuktaite, Ramune

“…Two fractions from pea (Pisum sativum L.), protein isolate (PPI) and dietary fiber (PF), were newly produced by extraction-fractionation method and…”
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