Search Results - "Peters, Rachel L"

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up by Peters, Rachel L., PhD, Koplin, Jennifer J., PhD, Gurrin, Lyle C., PhD, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Wake, Melissa, MD, FRACP, Ponsonby, Anne-Louise, MBBS, FAFPHM, FRACP, PhD, Tang, Mimi L.K., MBBS, PhD, FRACP, FRCPA, FAAAAI, Lowe, Adrian J., PhD, Matheson, Melanie, PhD, Dwyer, Terence, PhD, Allen, Katrina J., MBBS, BMedSc, FRACP, FAAAI, PhD

“…Background The HealthNuts study previously reported interim prevalence data showing the highest prevalence of challenge-confirmed food allergy in infants…”
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Update on food allergy by Peters, Rachel L., Krawiec, Marta, Koplin, Jennifer J., Santos, Alexandra F., Ebisawa, Motohiro

“…Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their…”
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The global incidence and prevalence of anaphylaxis in children in the general population: A systematic review by Wang, Yichao, Allen, Katrina J., Suaini, Noor H. A., McWilliam, Vicki, Peters, Rachel L., Koplin, Jennifer J.

“…Background Despite an increasing number of publications from individual countries and regions, there is still no systematic review of the global epidemiology…”
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Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment by Peters, Rachel L., MPH, Allen, Katrina J., BMedSc, MBBS, FRACP, FAAAAI, PhD, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Koplin, Jennifer J., PhD, Dang, Thanh, PhD, Tilbrook, Kate P., BSc, Lowe, Adrian, PhD, Tang, Mimi L.K., MBBS, PhD, FRACP, FRCPA, FAAAAI, Gurrin, Lyle C., PhD

“…Background There are no prospectively collected data available on the natural history of peanut allergy in early childhood. Previous studies of predictors of…”
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Association Between Earlier Introduction of Peanut and Prevalence of Peanut Allergy in Infants in Australia by Soriano, Victoria X, Peters, Rachel L, Moreno-Betancur, Margarita, Ponsonby, Anne-Louise, Gell, Grace, Odoi, Alexsandria, Perrett, Kirsten P, Tang, Mimi L K, Gurrin, Lyle C, Allen, Katrina J, Dharmage, Shyamali C, Koplin, Jennifer J

“…Randomized clinical trials showed that earlier peanut introduction can prevent peanut allergy in select high-risk populations. This led to changes in infant…”
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The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study by Peters, Rachel L, Guarnieri, Imma, Tang, Mimi L K, Lowe, Adrian J, Dharmage, Shyamali C, Perrett, Kirsten P, Gurrin, Lyle C, Koplin, Jennifer J

“…Prospectively collected data on the natural history of food allergy are lacking. We examined the natural history of egg and peanut allergy in children from age…”
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Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study by Soriano, Victoria X., Peters, Rachel L., Ponsonby, Anne-Louise, Dharmage, Shyamali C., Perrett, Kirsten P., Field, Michael J., Knox, Andrew, Tey, Dean, Odoi, Sasha, Gell, Grace, Camesella Perez, Beatriz, Allen, Katrina J., Gurrin, Lyle C., Koplin, Jennifer J.

“…Randomized controlled trials demonstrate that timely introduction of peanut to infants reduces the risk of peanut allergy. However, much debate remains…”
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Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy by Koplin, Jennifer J., PhD, Peters, Rachel L., PhD, Dharmage, Shyamali C., MD, PhD, Gurrin, Lyle, PhD, Tang, Mimi L.K., MD, PhD, Ponsonby, Anne-Louise, MD, PhD, Matheson, Melanie, PhD, Togias, Alkis, MD, Lack, Gideon, MB, BCh, Allen, Katrina J., MD, PhD

“…Background A recent randomized trial (the Learning Early About Peanut Allergy [LEAP] study) provided evidence that earlier dietary peanut introduction reduces…”
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Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study by Sasaki, Mari, Koplin, Jennifer J., Dharmage, Shyamali C., Field, Michael J., Sawyer, Susan M., McWilliam, Vicki, Peters, Rachel L., Gurrin, Lyle C., Vuillermin, Peter J., Douglass, Jo, Pezic, Angela, Brewerton, Maia, Tang, Mimi L.K., Patton, George C., Allen, Katrina J.

“…Rising rates of food-induced anaphylaxis have recently been shown in the adolescent age group, following earlier descriptions of a rise in children younger…”
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Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life by Neeland, Melanie R., Andorf, Sandra, Manohar, Monali, Dunham, Diane, Lyu, Shu-Chen, Dang, Thanh D., Peters, Rachel L., Perrett, Kirsten P., Tang, Mimi L. K., Saffery, Richard, Koplin, Jennifer J., Nadeau, Kari C.

“…IgE-mediated peanut allergic is common, often serious, and usually lifelong. Not all individuals who produce peanut-specific IgE will react upon consumption of…”
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Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts by Dang, Thanh D., Peters, Rachel L., Koplin, Jennifer J., Dharmage, Shyamali C., Gurrin, Lyle C., Ponsonby, Anne‐Louise, Martino, David J., Neeland, Melanie, Tang, Mimi L. K., Allen, Katrina J.

“…Background IgE‐mediated egg allergy presents as one of the most common food allergies in children. Measurement of egg white specific IgE (sIgE) levels in serum…”
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Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants by Peters, Rachel L., MPH, Allen, Katrina J., BMedSc, MBBS, FRACP, FAAAAI, PhD, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Tang, Mimi L.K., MBBS, FRACP, FRCPA, PhD, Koplin, Jennifer J., PhD, Ponsonby, Anne-Louise, BMedSci, MBBS, PhD, Lowe, Adrian J., PhD, Hill, David, MBBD, FRACP, Gurrin, Lyle C., PhD

“…Background Ninety-five percent positive predictive values (PPVs) provide an invaluable tool for clinicians to avoid unnecessary oral food challenges. However,…”
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The natural history and clinical predictors of egg allergy in the first 2 years of life: A prospective, population-based cohort study by Peters, Rachel L., MPH, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Gurrin, Lyle C., PhD, Koplin, Jennifer J., PhD, Ponsonby, Anne-Louise, BMedSci, MBBS, PhD, FAFPHM, FRACP, Lowe, Adrian J., PhD, Tang, Mimi L.K., MBBS, FRACP, FRCPA, FAAAAI, PhD, Tey, Dean, MBBS, FRACP, Robinson, Marnie, MBBS, FRACP, Hill, David, MBBS, FRACP, Czech, Helen, BNurs, RN, Thiele, Leone, BA, RN, MNSc, Osborne, Nicholas J., PhD, Allen, Katrina J., BMedSc, MBBS, FRACP, FAAAAI, PhD

“…Background There is a paucity of data examining the natural history of and risk factors for egg allergy persistence, the most common IgE-mediated food allergy…”
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Leveraging shared decision making to discuss nonessential medical testing and prevent peanut allergy overdiagnosis during infancy by Greenhawt, Matthew, Oppenheimer, John, Abrams, Elissa M., Peters, Rachel L., Shaker, Marcus

“…The enhanced precision of Ara h 2-sIgE is much greater than previously described.2 Whether or not the high Ara h 2-sIgE specificity reported by Keet et al1…”
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The Accuracy of Diagnostic Testing in Determining Tree Nut Allergy: A Systematic Review by Brettig, Tim, Dang, Thanh, McWilliam, Vicki, Peters, Rachel L., Koplin, Jennifer J., Perrett, Kirsten P.

“…Food allergy is most accurately diagnosed by a formal oral food challenge (OFC); however, it is time and labor intensive, risks the individual to severe…”
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Specific oral tolerance induction in childhood by Peters, Rachel L., Dang, Thanh D., Allen, Katrina J.

“…Food allergy continues to be a significant public health concern for which there are no approved treatments and management strategies primarily include…”
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Children of Asian ethnicity in Australia have higher risk of food allergy and early‐onset eczema than those in Singapore by Suaini, Noor H. A., Loo, Evelyn Xiu‐Ling, Peters, Rachel L., Yap, Gaik Chin, Allen, Katrina J., Van Bever, Hugo, Martino, David J., Goh, Anne Eng Neo, Dharmage, Shyamali C., Colega, Marjorelee T., Chong, Mary Foong Fong, Ponsonby, Anne‐Louise, Tan, Kok Hian, Tang, Mimi L. K., Godfrey, Keith M., Lee, Bee Wah, Shek, Lynette Pei‐Chi, Koplin, Jennifer J., Tham, Elizabeth Huiwen

“…Background In Western countries, Asian children have higher food allergy risk than Caucasian children. The early‐life environmental exposures for this…”
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Backyard benefits? A cross-sectional study of yard size and greenness and children's physical activity and outdoor play by Oakley, Jessica, Peters, Rachel L, Wake, Melissa, Grobler, Anneke C, Kerr, Jessica A, Lycett, Kate, Cassim, Raisa, Russell, Melissa, Sun, Cong, Tang, Mimi L K, Koplin, Jennifer J, Mavoa, Suzanne

“…The home environment is the most important location in young children's lives, yet few studies have examined the relationship between the outdoor home…”
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The predictive value of skin prick testing for challenge-proven food allergy: A systematic review by Peters, Rachel L., Gurrin, Lyle C., Allen, Katrina J.

“…To cite this article: Peters RL, Gurrin LC, Allen KJ. The predictive value of skin prick testing for challenge‐proven food allergy: A systematic review…”
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Polymorphisms affecting vitamin D–binding protein modify the relationship between serum vitamin D (25[OH]D3 ) and food allergy by Koplin, Jennifer J., PhD, Suaini, Noor H.A., BSc (Hons), Vuillermin, Peter, MBBS, FRACP, PhD, Ellis, Justine A., PhD, Panjari, Mary, PhD, Ponsonby, Anne-Louise, MBBS, FAFPHM, PhD, Peters, Rachel L., MPH, Matheson, Melanie C., PhD, Martino, David, PhD, Dang, Thanh, PhD, Osborne, Nicholas J., PhD, Martin, Pamela, PhD, Lowe, Adrian, PhD, Gurrin, Lyle C., PhD, Tang, Mimi L.K., MD, PhD, Wake, Melissa, MD, FRACP, Dwyer, Terry, PhD, Hopper, John, PhD, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Allen, Katrina J., MBBS, BMedSc, FRACP, PhD

“…Background There is evolving evidence that vitamin D insufficiency may contribute to food allergy, but findings vary between populations. Lower vitamin…”
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