Search Results - "Peter Šimko"

Insulation panels for active control of heat transfer in walls operated as space heating or as a thermal barrier: Numerical simulations and experiments by Šimko, Martin, Krajčík, Michal, Šikula, Ondřej, Šimko, Peter, Kalús, Daniel

“…•Thermally active wall with pipes arranged in thermal insulation was investigated.•The wall’s function can be alternated between space heating and a thermal…”
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Decrease in Aflatoxin M1 Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin by Šimko, Peter, Kolarič, Lukáš

“…Approximately one-third of humankind is chronically exposed to the carcinogenic aflatoxin M1 contained in milk. As β-cyclodextrin is frequently used in the…”
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Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings by SIMKO, Peter

“…This review deals with effects of environmental and physicochemical factors affecting polyaromatic hydrocarbon (PAH) elimination from smoked meat products and…”
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The comparison of HPLC and spectrophotometric method for cholesterol determination by Kolarič, Lukáš, Šimko, Peter

“…The present study was carried out to compare two different analytical methods (HPLC and spectrophotometric) for determination of cholesterol content in milk…”
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The effect of treatment conditions on color characteristics and measure of cholesterol removal from milk by beta-cyclodextrin application by Kolarič, Lukáš, Šimko, Peter

“…Long-term high cholesterol intake is one of the most critical risk factors of cardiovascular diseases (CVD). As milk and dairy products are rich in cholesterol…”
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Does Erector Spinae Plane Block Decrease Analgesia Requirements After Minimal-Invasive Posterior Transpedicular Stabilization in Patients With Vertebral Body Fracture? A Prospective, Randomized, Double-Blind Controlled Study by Holas, Martin, Hlásny, Jakub, Gajdoš, Radomír, Venglarčík, Michal, Šimko, Peter, Schnake, Klaus J., Merjavy, Peter, Pučan, Tomáš, Šváč, Juraj, Nagypál, Robert, Hríň, Tomáš, Botka, Michal, Nosál´, Slavomír, Wimmerová, Soňa

“…Study design Prospective randomized placebo controlled double blind trial. Objective To examine the effect of ESP block after minimally invasive posterior…”
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Application of β-cyclodextrin in the production of low-cholesterol milk and dairy products by Kolarič, Lukáš, Šimko, Peter

“…Cardiovascular diseases (CVD) are the leading cause of mortality, especially in the developed world while long-term high cholesterol intake via foods is one of…”
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β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products by Kolarič, Lukáš, Kántorová, Petra, Šimko, Peter

“…The application of cyclodextrins in food technology is extensive due to their unique ability to form complexes with many bioactive substances. Consumption of…”
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Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography by Polovková, Michaela, Šimko, Peter

“…5-hydroxymethyl-2-furaldehyde (HMF) is not only indicator of food freshness and quality, but also contaminant forming during Maillard reaction, or by…”
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Effect of processing conditions on measure of cholesterol removal from milk and cream by Kolarič, Lukáš, Šimko, Peter

“…Milk fat is a rich source of cholesterol; therefore, it may be a possible risk factor for cardiovascular disease (CVD). The purpose of the study is to compare…”
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Simultaneous determination of cholesterol, stigmasterol, and β‐sitosterol contents in milk and dairy products by Kolarič, Lukáš, Šimko, Peter

“…Since milk and dairy products are largely consumed food in the world, authentication is very important to control their real quality. Thus, the aim of this…”
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Decrease of cholesterol content in cereal products containing animal-based components by Kolarič, Lukáš, Lauková, Michaela, Minarovičová, Lucia, Gašparík, Anton, Šimko, Peter

“…The daily intake of excessive cholesterol plays an important role in the incidence of cardiovascular diseases (CVD), while the main contributors are foods of…”
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EPR investigations of gamma-irradiated ground black pepper by Polovka, Martin, Brezová, Vlasta, Staško, Andrej, Mazúr, Milan, Suhaj, Milan, Šimko, Peter

“…The γ-radiation treatment of ground black pepper samples resulted in the production of three paramagnetic species ( GI– GIII) which arise from a different…”
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Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives by Simko, Peter

“…Formation, factors affecting concentrations, legal limits and occurrence of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavour…”
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Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials by Kolaric, Lukas, Simko, Peter

“…This work deals with up-to-date optimization of cholesterol content determination when saponification and extraction procedures as well as HPLC conditions were…”
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Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging by Semanova, Jana, Sklarsova, Bozena, Simon, Peter, Simko, Peter

“…•Elimination of polycyclic aromatic hydrocarbons (PAH) from smoked sausages was proven.•This elimination took place on the base of interaction between smoked…”
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Modern Procedures for Removal of Hazardous Compounds From Foods by Šimko, Peter

“…This chapter deals with interactions between foods or food additives and plastic package materials oriented to elimination of hazardous compounds from foods…”
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Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures by Kolarič, Lukáš, Minarovičová, Lucia, Lauková, Michaela, Kohajdová, Zlatica, Šimko, Peter

“…One of the most carcinogenic compounds found in milk is aflatoxin M1 (AFM1), which is formed in lactating mammals after the ingestion of feeds that have been…”
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Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage by Tobolková, B., Food Research Institute, Bratislava (Slovak Republic), Durec, J., Food Research Institute, Bratislava (Slovak Republic), Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Mihalíková, M., Food Research Institute, Bratislava (Slovak Republic), Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Daško, Ľ., Food Research Institute, Bratislava (Slovak Republic), Šimko, P., Food Research Institute, Bratislava (Slovak Republic)

“…Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition…”
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Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate - - a model study by Simko, P, Simon, P, Belajova, E

“…Rapeseed oil and water were spiked with polycyclic aromatic hydrocarbon (PAH) solutions at the total levels of 955.1 and 711.4 μg kg^sup -1^, respectively,…”
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