Search Results - "Petchoo, Jaruneth"

Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study by Petchoo, Jaruneth, Kongnun, Benjamas, Mahmeen, Sunisa, Tohsan, Waraporn, Yooying, Ratchadaporn

“…Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. The aim of this…”
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Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand by Petchoo, Jaruneth, Kaewchutima, Narisara, Tangsuphoom, Nattapol

“…Food waste globally affects food security and sustainability. There currently are few studies focusing on food waste in schools. The present study aimed to…”
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Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM by Petchoo, Jaruneth, Kaewchutima, Narisara, Tangsuphoom, Nattapol

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Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital by Adokwe, Jonah Bawa, Waeyeng, Donrawee, Suwan, Kanyamon, Camsanit, Kanchana, Kaiduong, Chanakan, Nuanrat, Pawida, Pouyfung, Phisit, Yimthiang, Supabhorn, Petchoo, Jaruneth, Satarug, Soisungwan, Khamphaya, Tanaporn

“…The prevalence of type 2 diabetes (T2DM) is associated with diet. While consumption of plant-based foods may reduce blood sugar levels, the impact of consuming…”
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Sugar-sweetened beverages consumption during Covid-19 pandemic among office workers in semi-urban area in southern Thailand: a cross-sectional study by Pouyfung, Phisit, Sawekwang, Apisit, Kaewnopparat, Pawonrat, Dungkond, Thanaree, Pornpitayalaud, Pitiporn, Chuaboon, Litavadee, Petchoo, Jaruneth

“…During COVID-19 pandemic, office worker has spent more than 6-8 hours per day sitting for online working following social distancing policy. Considering the…”
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Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks by Petchoo, Jaruneth, Jittinandana, Sitima, Tuntipopipat, Siriporn, Ngampeerapong, Chitraporn, Tangsuphoom, Nattapol

“…Wheat flour substitution at the levels exceeded 50% negatively affected the color values, moisture content and hardness of breadsticks, which was explainable…”
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Erratum: Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand - CORRIGENDUM by Petchoo, Jaruneth, Kaewchutima, Narisara, Tangsuphoom, Nattapol

“…[This corrects the article DOI: 10.1017/jns.2022.31.]…”
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