Search Results - "Petacchi, F"

Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation by Buccioni, A., Antongiovanni, M., Petacchi, F., Mele, M., Serra, A., Secchiari, P., Minieri, S.

“…Samples of two diets with the same forage/concentrate ratio (60/40 DM) and characterized by the presence of dried herbage (Diet D) or green herbage (Diet G),…”
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Effect of dietary fat quality on C 18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study by Buccioni, A., Antongiovanni, M., Petacchi, F., Mele, M., Serra, A., Secchiari, P., Benvenuti, D.

“…Samples of three diets, previously tested with lactating dairy cows, were incubated in vitro with rumen fluid with the aim of monitoring the concentration of…”
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Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs by Antongiovanni, M., Minieri, S., Petacchi, F.

“…Two levels (0.25% and 0.5%) of water soluble chestnut tannin were added to the diet of growing pigs in a 40 days feeding trial, from the average body weight of…”
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Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study by Buccioni, A, Antongiovanni, M, Petacchi, F, Mele, M, Serra, A, Secchiari, P, Benvenuti, D

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Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality by Petacchi, F., Buccioni, A.

“…A commercial product consisting of pure soluble tannins extracted from chestnut wood was introduced into the diet of lactating ewes at pasture, at the level of…”
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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl’Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

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Influence of CLA supplementation on the lipid quality of rabbit meat [Conjugated Linoleic Acid] by Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Buccioni, A. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Giannetti, F, Capizzano, G

“…[Twenty four hybrid California rabbits were fed on three 3 diets different for quantity and quality of lipid source: control diet contained 1% soybean oil,…”
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Use of a citrus by-product in broilers diets by Antongiovanni, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Buccioni, A. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Agnoletti, A

“…[160 Ross 308 hybrid chickens were fed 4 diets supplemented with different percentages of a citrus by-product rich of flavonoids, obtained from processing of…”
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Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage [sheep] by Buccioni, A. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Antongiovanni, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Serra, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema), Secchiari, P. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema)

“…[Samples of two diets with the same forage/concentrate ratio (about 60/40, DM) were fermented in vitro, utilizing sheep rumen liquor. Diet A contained dry…”
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Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows by Secchiari, P., Antongiovanni, M., Mele, M., Serra, A., Buccioni, A., Ferruzzi, G., Paoletti, F., Petacchi, F.

“…Four diets, supplemented with different fats of vegetable origin, were compared in a 4×4 Latin square design with eight primiparous Italian Friesian cows (two…”
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Pulsatile luteinizing hormone release in postmenopausal women: effect of chronic bromocriptine administration by Gambacciani, M, Melis, G B, Paoletti, A M, Cagnacci, A, Mais, V, Petacchi, F D, Fioretti, P

“…Pulsatile LH release was studied in 28 healthy postmenopausal women by obtaining blood samples every 5 min for 4 h either basally or after 30 days of…”
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Critical reappraisal of the clinical effectiveness of different methods of assisted fertilization by MELIS, G. B, STRIGINI, F, MAIS, V, PAOLETTI, A. M, OLIVIERI, L, ANTINORI, D, GUERRIERO, S, DE RUGGIERO, A, PETACCHI, F. D, FIORETTI, P

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Involvement of endogenous gabaergic system in the modulation of gonadotropin secretion in normal cycling women by MELIS, G. B, MAIS, V, PAOLETTI, A. M, BENEVENTI, F, PETACCHI, F. D, FIORETTI, P

“…To investigate whether endogenous GABA participates in the control of gonadotropin secretion during the menstrual cycle, placebo or sodium valproate (DPA), an…”
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Sex steroids modulate prolactin response to naloxone in postmenopausal women by Melis, G B, Gambacciani, M, Paoletti, A M, Mais, V, Cagnacci, A, Petacchi, F D, Fioretti, P

“…To evaluate whether ovarian steroids modify the prolactin (PRL) response to opioid receptor blockade, the effects of naloxone infusion (1.6 mg/h for 4 h) on…”
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Effect of dietary fat quality on C sub(18:1) fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study by Buccioni, A, Antongiovanni, M, Petacchi, F, Mele, M, Serra, A, Secchiari, P, Benvenuti, D

“…Samples of three diets, previously tested with lactating dairy cows, were incubated in vitro with rumen fluid with the aim of monitoring the concentration of…”
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Disappearance of opioid control of LH secretion in short term ovariectomized women by Melis, G B, Gargiulo, T, Pallotti, A, Gambacciani, M, Cagnacci, A, Paoletti, A M, Petacchi, F D, Fioretti, P

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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl'Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

“…The development of strategies for flavour control and manipulation in ripened hard cheeses became recently important to satisfy the consumer's demands for high…”
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Upgrading the lipid fraction of foods of animal origin by dietary means. Rumen activity and presence of trans fatty acids and CLA in milk and meat [conjugated linoleic acid] by Antongiovanni, M, Buccioni, A, Petacchi, F. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Secchiari, P, Mele, M, Serra, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell'Agroecosistema)

“…The recent literature dealing with the effect of the diet on the quality of milk and meat fat is reviewed. Some aspects of the rumen metabolism of lipids are…”
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Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers' diets [olive oil] by Antongiovanni, M, Buccioni, A, Petacchi, F, Sargentini, C, Minieri, S

“…Mixtures of mono-, di- and tri-glycerides from olive oil (MDT) were added to: palm oil (PO), olive oil (OO), soybean oil (SO), free fatty acids from palm oil…”
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Influence of CLA supplementation on the lipid quality of rabbit meat by Petacchi, F., Buccioni, A., Giannetti, F., Capizzano, G.

“…Effetti dell'integrazione di CLA sulla qualità dei lipidi della carne di coniglio. Per la prova sono stati utilizzati 24 conigli, ibridi californiani,…”
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