Search Results - "Pessione, Alessandro"

Selenium and selenoproteins: an overview on different biological systems by Mangiapane, Erika, Pessione, Alessandro, Pessione, Enrica

“…Selenium (Se) is an essential trace element for humans, plants and microorganisms. Inorganic selenium is present in nature in four oxidation states: selenate,…”
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Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis by Porto, Bárbara A.A., Mangiapane, Erika, Pessione, Alessandro, Neves, Maria J., Pessione, Enrica, Martins, Flaviano S.

“…•Oxidative stress induced by sodium selenite activates defence mechanisms in Saccharomyces  cerevisiae UFMG A-905.•The Cystathionine γ-lyase is important in…”
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Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone by Botta, Cristian, Ferrocino, Ilario, Pessione, Alessandro, Cocolin, Luca, Rantsiou, Kalliopi

“…Microbial complexity and contamination levels in food processing plants heavily impact the final product fate and are mainly controlled by proper environmental…”
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Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 by Vera Pingitore, Esteban, Pessione, Alessandro, Fontana, Cecilia, Mazzoli, Roberto, Pessione, Enrica

“…Exopolysaccharide (EPS)-producing bacteria are of growing interest in industrial processes, mainly concerning food. Lactic acid bacteria are widely appreciated…”
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Proteomics as a tool for studying energy metabolism in lactic acid bacteria by Pessione, Alessandro, Lamberti, Cristina, Pessione, Enrica

“…Lactic acid bacteria (LAB) are very ancient organisms that can't obtain metabolic energy by respiration without external heme supplementation. Since the gain…”
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Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome by Pessione, Alessandro, Lo Bianco, Giuliana, Mangiapane, Erika, Cirrincione, Simona, Pessione, Enrica

“…Probiotic strains can exert positive effects on human health by various mechanisms, among which the production of short chain fatty acids (SCFA). All the SCFA,…”
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Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications by Lamberti, Cristina, Mangiapane, Erika, Pessione, Alessandro, Mazzoli, Roberto, Giunta, Carlo, Pessione, Enrica

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Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications by Lamberti, Cristina, Mangiapane, Erika, Pessione, Alessandro, Mazzoli, Roberto, Giunta, Carlo, Pessione, Enrica

“…Selenium (Se), Se‐cysteines and selenoproteins have received growing interest in the nutritional field as redox‐balance modulating agents. The aim of this…”
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Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: Physiological and proteomic studies by Pessione, Alessandro, Zapponi, Michele, Mandili, Giorgia, Fattori, Paolo, Mangiapane, Erika, Mazzoli, Roberto, Pessione, Enrica

“…•Enterococcus faecium LLAA-1 is able to enantioselectively produce high l-lactic acid amounts.•Different culture conditions and carbon sources were tested to…”
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An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis by Genovese, Federica, Coïsson, Jean Daniel, Majumder, Avishek, Pessione, Alessandro, Svensson, Birte, Jacobsen, Susanne, Pessione, Enrica

“…The safety of the cheese-isolated and potential starter Lactococcus lactis 11D was explored by means of an extracellular proteomic study. A preliminary…”
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Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis by Pessione, Alessandro, Lamberti, Cristina, Cocolin, Luca, Campolongo, Simona, Grunau, Alexander, Giubergia, Sonia, Eberl, Leo, Riedel, Kathrin, Pessione, Enrica

“…The use of Enterococcus faecalis in the food industry has come under dispute because of the pathogenic potential of some strains of this species. In this…”
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First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study by Pessione, Enrica, Pessione, Alessandro, Lamberti, Cristina, Coïsson, Daniel Jean, Riedel, Kathrin, Mazzoli, Roberto, Bonetta, Silvia, Eberl, Leo, Giunta, Carlo

“…The soluble and membrane proteome of a tyramine producing Enterococcus faecalis, isolated from an Italian goat cheese, was investigated. A detailed analysis…”
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An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis : Food-omics by GENOVESE, Federica, COÏSSON, Jean Daniel, MAJUMDER, Avishek, PESSIONE, Alessandro, SVENSSON, Birte, JACOBSEN, Susanne, PESSIONE, Enrica

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Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb26 BM for nutraceutical applications by Lamberti, Cristina, Mangiapane, Erika, Pessione, Alessandro, Mazzoli, Roberto, Giunta, Carlo, Pessione, Enrica

“…Selenium (Se), Se-cysteines and selenoproteins have received growing interest in the nutritional field as redox-balance modulating agents. The aim of this…”
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