Search Results - "Pessôa, H. L. F."
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Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product
Published in Brazilian journal of biology (2023)“…Abstract Meat products represent an important component of the human diet and are a good source of nutrients. Food-borne microorganisms are the main pathogens…”
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Evaluation of the antibacterial activity of trans-anethole against Enterococcus cloacae and Enterococcus faecalis strains of food origin
Published in Brazilian journal of biology (2023)“…The present study sought to evaluate the antibacterial activity of trans-anethole against food-borne strains of Enterobacter cloacae and Enterococcus faecalis…”
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Analysis of the toxicological and pharmacokinetic profile of Kaempferol-3-O-β-D-(6”-E-p-coumaryl) glucopyranoside - Tiliroside: in silico, in vitro and ex vivo assay
Published in Brazilian journal of biology (2023)“…Abstract Tiliroside is a glycosidic flavonoid present in many plants species including Helicteres velutina K. Schum (Malvaceae sensu lato), commonly known in…”
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In silico, in vitro, and ex vivo studies of the toxicological and pharmacological properties of the flavonoid 5,7-dihydroxy-3,8,4'-trimethoxy
Published in Brazilian journal of medical and biological research (01-01-2021)“…Phytochemical studies of the species Pavonia glazioviana were performed. Quercetin, kaempferol, acacetin, and trimeth oxylated flavonoid compounds (which…”
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