Search Results - "Peskett, Geoffrey Lewis"
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Studies on the Growth of Yeast
Published in Biochemical journal (01-01-1927)Get full text
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Studies on the Growth of Yeast
Published in Biochemical journal (01-01-1927)Get full text
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Studies on the Growth of Yeast
Published in Biochemical journal (01-01-1925)Get full text
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Studies on the Growth of Yeast
Published in Biochemical journal (01-01-1925)Get full text
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Studies on the Growth of Yeast: A Nephelometric Method of Counting Yeast Suspensions
Published in Biochemical journal (1927)Get full text
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Studies on the Growth of Yeast: A Further Study on the Influence of Volume of Medium Employed
Published in Biochemical journal (1927)Get full text
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Studies on the Growth of Yeast: A Further Note on Allelocatalysis
Published in Biochemical journal (1925)Get full text
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Studies on the Growth of Yeast: The Influence of Volume of Culture Medium Employed
Published in Biochemical journal (1925)Get full text
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The effect of salts on cell permeability as shown by studies of milk secretion
Published in Proceedings of the Royal Society of London. Series B, Containing papers of a biological character (01-12-1933)“…The physiology of milk secretion has been studied to some extent from the point of view of the relation of milk to the blood from which it is formed so that…”
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Milk secretion in relation to blood composition. The urea contents of blood and of milk-serum
Published in Biochemical journal (1934)Get full text
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The Synthesis of Antineuritic Vitamin by Yeast
Published in Biochemical journal (1927)Get full text
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Allelocatalysis and the Growth of Yeast
Published in Biochemical journal (1924)Get full text
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The effect of salts on cell permeability as shown by studies of milk secretion—(continued)
Published in Proceedings of the Royal Society of London. Series B, Biological sciences (01-12-1934)“…It has been shown by Peskett (1933) that in a group of cows of the same breed certain of the differences in milk composition which are associated with…”
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