Search Results - "Pesis, E"

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay by Feygenberg, O., Keinan, A., Kobiler, I., Falik, E., Pesis, E., Lers, A., Prusky, D.

“…•Orchard water washing of mango fruit reduced lenticel discoloration.•Hot water brushing enhanced lenticel discoloration.•Hot water sprays over revolving…”
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Postharvest application of 1-MCP to green or yellow banana for extending storability and shelf-life by Feygenberg, O, Ben-Arie, R, Pesis, E

“…In the last years since the development of 1-methylcyclopropene (1-MCP), many works dealing with the effect of 1-MCP in banana were done. However, so far the…”
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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage by Baldwin, E.A, Burns, J.K, Kazokas, W, Brecht, J.K, Hagenmaier, R.D, Bender, R.J, Pesis, E

“…Two types of fruit coatings were tested for their effect on external and internal mango fruit atmospheres and quality factors during simulated commercial…”
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Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables by Aharoni, N, Rodov, V, Fallik, E, Porat, R, Pesis, E, Lurie, S

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Determination of Ripening Stage in Date Cultivar 'Barhi' by the Level of Ethylene Emission by Feygenberg, O, Ben-Arie, R, Pesis, E, Schmilovitch, Z, Ben-Zvi, R

“…'Barhi' dates change their color from green to yellow during ripening and they are marketed as slightly astringent yellow fruits. 'Barhi' dates which contain…”
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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration by Pesis, Edna

“…During fruit ripening on the tree and after harvest some essential processes involve the production of the anaerobic metabolites, acetaldehyde (AA) and…”
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role of ethylene receptors in avocado ripening by Hershkovitz, V, Friedman, H, Ben-Arie, R, Feygenberg, O, Pesis, E, Goldschmidt, E.E

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Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits by Zhang, Z, Dvir, O, Pesis, E, Pick, U, Lichter, A

“…To prevent the rapid postharvest browning, litchi fruits can be fumigated with SO2, followed by a hydrochloric acid (HCl) dip to restore their red colour. Most…”
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1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit by Wang, X., Kobiler, I., Lichter, A., Leikin-Frenkel, A., Pesis, E., Prusky, D.

“…The preformed ( Z, Z)-1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene (AFD) is the most active antifungal compound in avocado; it affects the quiescence of…”
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POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY by Feygenberg, O., Hershkovitz, V., Ben-Arie, R., Jacob, S., Pesis, E., Nikitenko, T.

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Postharvest use of organic coating for maintaining bio-organic avocado and mango quality by Feygenberg, O, Hershkovitz, V, Ben-Arie, R, Jacob, S, Pesis, E, Nikitenko, T

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Characterization of ripening-specific MADS-box genes from banana by Friedman, H, Ocampo, E.T, Elitzur, T, Pesis, E, Giovannoni, J.J, Vrebalov, J

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Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit by Pesis, Edna, Faiman, Debora, Dori, Sasson

“…Exogenous application of acetaldehyde (AA) vapour to whole or half-peeled avocado fruits ( Persea americana cv. `Fuerte'), prior to storage, inhibited fruit…”
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Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in 'Fuerte' avocado fruit by Pesis, E. (Agricultural Research Organization, Bet Dagan, Israel.), Marinansky, R, Zauberman, G, Fuchs, Y

“…Prestorage treatment of avocado fruit (Persea americana Mill. cv. Fuerte) with a low-O2 atmosphere (3% O2 + 97% N2) for 24 hours at 17C, significantly reduced…”
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'Arad'-- a new avocado cultivar by Lahav, E, Israeli, T, Regev, I, Ardity, H, Lavi, U, Chemo, M, Chapnik, A, Ackerman, M, Feygenberg, O, Pesis, E

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'Lavi'-- a new avocado cultivar by Regev, L, Ardity, H, Israeli, T, Lahav, E, Lavi, U, Chemo, M, Chapnik, A, Ackerman, M, Feygenberg, O, Pesis, E

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Postharvest application of 1-MCP to improve the quality of various avocado cultivars by Hershkovitz, Vera, Saguy, Sam I., Pesis, Edna

“…1-Methylcyclopropene (1-MCP), an ethylene action inhibitor, significantly delayed the ripening of the avocado cultivars ‘Ettinger’, ‘Hass’ and ‘Pinkerton’…”
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PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE by Feygenberg, O., Goldenberg, L., Nerya, O., Ben Arie, R., Pesis, E.

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Modified ethanol atmosphere to control decay of table grapes during storage by Lurie, Susan, Pesis, Edna, Gadiyeva, Oxana, Feygenberg, Oleg, Ben-Arie, Rosa, Kaplunov, Tanya, Zutahy, Yohanan, Lichter, Amnon

“…The efficacy of three methods of applying ethanol to prevent storage decay was tested on two cultivars of table grapes, ‘Superior’ and ‘Thompson Seedless’…”
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role of the embryo and ethylene in avocado fruit mesocarp discoloration by Hershkovitz, Vera, Friedman, Haya, Goldschmidt, Eliezer E, Pesis, Edna

“…Chilling injury (CI) symptoms in avocado (Persea americana Mill.) fruit, expressed as mesocarp discoloration, were found to be associated with embryo growth…”
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