Search Results - "Perwitasari, Urip"

Development of functional bioflavor based on Indonesian indigenous microbial fermentation products by Setiarto, R. Haryo Bimo, Octaviana, Senlie, Perwitasari, Urip, Juanssilfero, Ario Betha, Suprapedi, Suprapedi

“…Abstract Bioflavor and fermented foods in Indonesian cuisine were interesting for studying the relationship between fermentation products, microbial aspects,…”
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Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid by Pangestu, Radityo, Amanah, Siti, Juanssilfero, Ario Betha, Yopi, Perwitasari, Urip

“…Rather than disposed of as waste, cocoa pod husk has a potential to be the source of natural pectin. An efficient extraction process can provide a sufficient…”
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization by Pangestu, Radityo, Kahar, Prihardi, Kholida, Lutfi Nia, Perwitasari, Urip, Thontowi, Ahmad, Fahrurrozi, Lisdiyanti, Puspita, Yopi, Ogino, Chiaki, Prasetya, Bambang, Kondo, Akihiko

“…Acidic and chemical inhibitor stresses undermine efficient lactic acid bioproduction from lignocellulosic feedstock. Requisite coping treatments, such as…”
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Potential Utilisation of Theobroma cacao Pod Husk Extract: Protective Capability Evaluation Against Pollution Models and Formulation into Niosomes by Chriscensia, Erika, Nathanael, Joshua, Perwitasari, Urip, Putra, Agus Budiawan Naro, Adiyanto, Shakila Angjaya, Hartrianti, Pietradewi

“…L. beans have long been used for food and medicinal purposes. However, up to 52%-76% of L. fruit comprises its husk, which are regarded as waste and oftentimes…”
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Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp by Dimawarnita, Firda, Kusuma, Azzakiyya Salsabila Syifa, Perwitasari, Urip, Zubaidah, Elok, Faramitha, Yora, Religia, Pijar, Juanssilfero, Ario Betha

“…Bioflavor is a type of natural flavor that is obtained from microbial metabolites during the process of fermentation. Most of the bacteria involved in food…”
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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Sari, Ariza Budi Tunjung, Fahrurrozi, Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Purwaningsih, Wanita, Yeyen Prestyaning, Lisdiyanti, Puspita, Perwitasari, Urip, Juanssilfero, Ario Betha, Rahayu, Endang Sutriswati

“…The chemical composition and sensory profile of cocoa beans are essential factors determining the quality of cocoa-based products. In this study, cocoa bean…”
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Cacao pod husk for citric acid production under solid state fermentation using response surface method by Perwitasari, Urip, Agustina, Nursita Tria, Pangestu, Radityo, Amanah, Siti, Saputra, Hendra, Andriani, Ade, Fahrurrozi, Juanssilfero, Ario Betha, Thontowi, Ahmad, Widyaningsih, Tri Dewanti, Eris, Deden Dewantara, Amaniyah, Maghfirotul, Yopi, Habibi, Muhammad Sidiq

“…Indonesia is one of the biggest cocoa producers in the world with total production 240,000 tons by 2019. Meanwhile, we have about 400,000 tons cocoa pod husk…”
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The Utilization of Oil Palm Empty Fruit Bunches for Growth of Oyster Mushroom (Pleurotus ostreatus) and Biodelignification Process During Planting Cycle by Dimawarnita, Firda, Perwitasari, Urip, Marsudi, Sidik, Faramitha, Yora, Suharyanto, Suharyanto

“…Indonesia produces a large amount of oil palm empty fruit bunch (EFB) that has potency used as media for mushroom cultivation. The research emphasized the use…”
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Review Hidrolisis Biomasa Lignoselulosa Untuk Xilitol by Purnawan, Awan, Thontowi, Ahmad, Kholida, Lutfi Nia, Perwitasari, Urip

“…Xilitol adalah gula alkohol dengan lima atom karbon. Gula ini digunakan sebagai pemanis industri pangan dan makanan, karena memiliki karakter yang…”
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High melanin degradation by laccase from a novel isolated white rot fungi Trametes polyzona 023 in the presence of phenolic compounds by Andriani, Ade, Agustriana, Eva, Perwitasari, Urip, Wahyuwati, Frida Ayu, Hastuty, Aerma, Ferdian, Pamungkas Rizki, Trismilah

“…The concern to identify a more benign alternative for whitening agents is gaining significant attention in recent investigations. Therefore, this study aimed…”
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Removal of Textile Dye, RBBR, via Decolorization by Trametes hirsuta AA-017 by Laksmi, Fina Amreta, Agustriana, Eva, Nuryana, Isa, Rachmayati, Rike, Perwitasari, Urip, Rumaisha, Rumaisha, Andriani, Ade

“…The use of synthetic dyes has an impact on the possibility of disposing such dyes into the environment. Fungal decolorization is one promising approach due to…”
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Optimasi produksi enzim ligninolitik dari medium limbah produksi Pleurotus ostreatus menggunakan metode respons permukaan (Optimization of ligninolytic enzyme production from Pleurotus ostreatus medium waste production using surface response methodology by PERWITASARI, Urip, DIMAWARNITA, Firda, RATNAKOMALA, Shanti

“…White rot fungi Pleurotus ostreatus has long been produced on a large scale for human consumption. This fungi is known to produce ligninolytic enzymes. The aim…”
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Optimasi produksi diasilgliserol dari crude palm oil menggunakan lipase spesifik 1,3-gliserida dari Rhizopus oryzae TP-2 Optimation of diacylglycerol production from crude palm oil using specific lipase of 1,3-glyceride from Rhizopus oryzae TP-2 by SUHARYANTO, ., TRI-PANJI, ., PERWITASARI, Urip

“…AbstractModern lifestyle caused the increasing prevalence ofobesity that precedes degenerative disease such as coronarycardiovascular disease,…”
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Optimasi produksi diasilgliserol dari crude palm oil menggunakan lipase spesifik 1,3-gliserida dari Rhizopus oryzae TP-2 Optimation of diacylglycerol production from crude palm oil using specific lipase of 1,3-glyceride from Rhizopus oryzae TP-2 by SUHARYANTO, ., TRI-PANJI, ., PERWITASARI, Urip

“…AbstractModern lifestyle caused the increasing prevalence ofobesity that precedes degenerative disease such as coronarycardiovascular disease,…”
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DIVERSITY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ATTRACTED BY ME LURE IN CSC-BG GERMPLASM CARAMBOLA PLANTATION by Riastiwi, Indira, Paradisa, Yashanti Berlinda, Mambrasar, Yasper Michael, Raunsai, Marlin Megalestin, Perwitasari, Urip, Volkandari, Slamet Diah, Sari, Nurul Fitri, Sulistiyani, Tri Ratna, Ibo, Leberina Kristina

“…Diversity of fruit flies (Diptera: tephritidae) attracted by me lure in CSG-BG germplasm carambolae plantation. Germplasm Garden (KPN) Cibinong Science…”
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PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation) by Perwitasari, Urip, Amanah, S, Wahidiyah, M.D., Nuryati, ., Melliawati, R, Kholida, L.N., Andriani, A., Thontowi, A., Purnawan, A., Fathoni, A., Hartati, S., Lusini, Y., Yopi, .

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Sequential production of ligninolytic, xylanolytic, and cellulolytic enzymes by Trametes hirsuta AA-017 under different biomass of Indonesian sorghum accessions-induced cultures by Andriani, Ade, Maharani, Alika, Yanto, Dede Heri Yuli, Pratiwi, Hartinah, Astuti, Dwi, Nuryana, Isa, Agustriana, Eva, Anita, Sita Heris, Juanssilfero, A.B., Perwitasari, Urip, Pantouw, Carla Frieda, Nurhasanah, Ade Nena, Windiastri, Vincentia Esti, Nugroho, Satya, Widyajayantie, Dwi, Sutiawan, Jajang, Sulistyowati, Yuli, Rahmani, Nanik, Ningrum, Ratih Asmana, Yopi

“…Biorefinery concept encourages agricultural sector for developing zero waste technology. Utilization of agricultural residues for producing valuable products…”
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