Search Results - "Perusko, M."

Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study by Smiljanic, K., Apostolovic, D., Trifunovic, S., Ognjenovic, J., Perusko, M., Mihajlovic, L., Burazer, L., Hage, M., Cirkovic Velickovic, T.

“…Summary Background Short ragweed (Ambrosia artemisiifolia) allergies affect more than 36 million people annually. Ragweed pollen grains release subpollen…”
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Th2-skewed T cells correlate with B cell response to [alpha]-Gal and tick antigens in [alpha]-Gal syndrome by Apostolovic, Danijela, Grundstrom, Jeanette, Kiewiet, Mensiena B. Gea, Perusko, Marija, Hamsten, Carl, Starkhammar, Maria, Paulie, Staffan, van Hage, Marianne

“…Tick bites have been shown to transmit a novel form of severe food allergy, the galactose-[alpha]-1,3-galactose ([alpha]-Gal) syndrome (AGS). Cellular…”
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Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome by Perusko, Marija, Apostolovic, Danijela, Kiewiet, Mensiena Berentje Geertje, Grundström, Jeanette, Hamsten, Carl, Starkhammar, Maria, Cirkovic Velickovic, Tanja, Hage, Marianne

“…Background Mammalian meat is the most common trigger of the allergic reactions in patients with α‐Gal syndrome (AGS). Milk and dairy, although less often, also…”
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Allergenic potency of various foods of mammalian origin in patients with α-Gal syndrome by Perusko, Marija, Grundström, Jeanette, Eldh, Maria, Reinhardt, Annika, Fuhrmann, Verena, Düzakin, Meltem, Hamsten, Carl, Starkhammar, Maria, Apostolovic, Danijela, van Hage, Marianne

“…The α-Gal syndrome (AGS) is an emerging allergy to mammalian food caused by IgE-mediated reactions to the carbohydrate galactose-α-1,3-galactose (α-Gal)…”
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying by Perusko, Marija, Ghnimi, Sami, Simovic, Ana, Stevanovic, Nikola, Radomirovic, Mirjana, Gharsallaoui, Adem, Smiljanic, Katarina, Van Haute, Sam, Stanic-Vucinic, Dragana, Cirkovic Velickovic, Tanja

“…Demand for camel milk (CM) is increasing worldwide, due to its high nutritious value and health benefits. In this study, whole CM powders were produced by…”
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Th2-skewed T cells correlate with B cell response to α-Gal and tick antigens in α-Gal syndrome by Apostolovic, Danijela, Grundström, Jeanette, Kiewiet, Mensiena B Gea, Perusko, Marija, Hamsten, Carl, Starkhammar, Maria, Paulie, Staffan, van Hage, Marianne

“…Tick bites have been shown to transmit a novel form of severe food allergy, the galactose-α-1,3-galactose (α-Gal) syndrome (AGS). Cellular responses to α-Gal…”
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Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties by Koppelman, Stef J., de Jong, Govardus A.H., Marsh, Justin, Johnson, Phil, Dowell, Emily, Perusko, Marija, Westphal, Adrie, van Hage, Marianne, Baumert, Joseph, Apostolovic, Danijela

“…The 2S albumins Ara h 2 and Ara h 6 have been shown to be the most important source of allergenicity in peanut. Several isoforms of these allergens have been…”
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The α-Gal epitope - the cause of a global allergic disease by Perusko, Marija, Grundström, Jeanette, Eldh, Maria, Hamsten, Carl, Apostolovic, Danijela, van Hage, Marianne

“…The galactose-α-1,3-galactose (α-Gal) epitope is the cause of a global allergic disease, the α-Gal syndrome (AGS). It is a severe form of allergy to food and…”
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Cross‐reactivity between tick and wasp venom can contribute to frequent wasp sensitization in patients with the α‐Gal syndrome by Kiewiet, Mensiena B. G., Perusko, Marija, Grundström, Jeanette, Hamsten, Carl, Starkhammar, Maria, Apostolovic, Danijela, Hage, Marianne

“…Background α‐Gal syndrome (AGS) is a food allergy with severe delayed allergic reactions, mediated by IgE‐reactivity to galactose‐α1,3‐galactose (α‐Gal). AGS…”
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Course of IgE to α‐Gal in a Swedish population of α‐Gal syndrome patients by Apostolovic, Danijela, Grundström, Jeanette, Perusko, Marija, Kiewiet, M. B. Gea, Hamsten, Carl, Starkhammar, Maria, Hage, Marianne

“…Of five patients who did not report tick bites, three had at least a three-fold decrease in α-Gal IgE levels (No. 38, No. 41, and No. 46). [...]one of them had…”
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Do basophil activation and α-gal specific antibodies reflect clinical phenotypes of red meat allergic patients? by Apostolovic, D, Grundstrom, J, Nopp, A, Perusko, M, Bigdeli, N, Hamsten, C, Kiewiet, GM, Starkhammar, M, Van Hage, M

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New insights into allergenic relationship between red meat and cow's milk by Perusko, M, Apostolovic, D, Velickovic, TC, van Hage, M

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Novel insights into the allergenic relationship between red meat and bovine milk by Perusko, MB, Apostolovic, D, Starkhammar, M, Velickovic, TC, Van Hage, M

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