Search Results - "Perugini, Luisa"

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  1. 1
    Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

    Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH by Perugini, Luisa, Cinelli, Giuseppe, Cofelice, Martina, Ceglie, Andrea, Lopez, Francesco, Cuomo, Francesca

    Published in Colloids and surfaces, B, Biointerfaces (01-08-2018)
    “…[Display omitted] •Nanoemulsions stabilized by sodium caseinate lose their stability at acidic pH.•The stability is improved using a blend of caseinate and…”
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  2. 2
    New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples

    New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples by Avino, Pasquale, Notardonato, Ivan, Perugini, Luisa, Russo, Mario Vincenzo

    Published in Microchemical journal (01-07-2017)
    “…Polycyclic Aromatic Hydrocarbons (PAHs), ubiquitous compounds coming from incomplete combustion processes, are very toxic species and can cause serious effects…”
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  3. 3
    Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions

    Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions by Cuomo, Francesca, Perugini, Luisa, Marconi, Emanuele, Messia, Maria Cristina, Lopez, Francesco

    Published in Journal of food science (01-09-2019)
    “…The potential of heterogeneous systems like oil‐in‐water (O/W) nanoemulsions is exploited as an oral delivery system for curcumin, a natural lipophilic…”
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