Search Results - "Persson, E Christina"
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Risk of Heart Failure in Obese Patients with and Without Bariatric Surgery in Sweden – a Registry-Based Study
Published in Journal of cardiac failure (01-07-2017)“…Highlights • Among obese patients, bariatric surgery conferred a lower risk of heart failure. • Heart failure was less than half of non-surgical obese…”
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Accuracy and cut-off values of pepsinogens I, II and gastrin 17 for diagnosis of gastric fundic atrophy: influence of gastritis
Published in PloS one (31-10-2011)“…To establish optimal cutoff values for serologic diagnosis of fundic atrophy in a high-risk area for oesophageal squamous cell carcinoma and gastric cancer…”
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Alcohol consumption, one-carbon metabolites, liver cancer and liver disease mortality
Published in PloS one (28-10-2013)“…Excess alcohol consumption adversely affects one-carbon metabolism and increases the risk of liver disease and liver cancer. Conversely, higher folate levels…”
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Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts
Published in Food and chemical toxicology (01-03-2012)“…► Fumonisin B1 (FB1) causes hepatocellular cancer (HCC) in animal models. ► FB1 has a short half-life, therefore FB1 levels were measured in toenails using…”
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Young women, body size and risk of atrial fibrillation
Published in European journal of preventive cardiology (01-01-2018)“…Background A large body size in early adult life has been associated with an increased risk of atrial fibrillation (AF) later in life in men; however, this has…”
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Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQ
Published in Public health nutrition (01-03-2019)“…We aimed to assess the feasibility of a simple new fifteen-item FFQ as a tool for screening risk of poor dietary patterns in a healthy middle-aged population…”
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Alcohol Consumption, Folate Intake, Hepatocellular Carcinoma, and Liver Disease Mortality
Published in Cancer epidemiology, biomarkers & prevention (01-03-2013)“…Excessive alcohol consumption is a well-established risk factor for liver disease and hepatocellular carcinoma (HCC). Previous studies have found that…”
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Dichlorodiphenyltrichloroethane and risk of hepatocellular carcinoma
Published in International journal of cancer (01-11-2012)“…Dichlorodiphenyltrichloroethane (p,p′‐DDT), an organochlorine pesticide known to have deleterious health effects in humans, has been linked to hepatocellular…”
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RETRACTED: Increased Risk of Stomach and Esophageal Malignancies in People With AIDS
Published in Gastroenterology (New York, N.Y. 1943) (01-10-2012)“…This article has been retracted: please see Elsevier Policy on Article Withdrawal ( http://www.elsevier.com/locate/withdrawalpolicy ). This article has been…”
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Increased Risk of Stomach and Esophageal Malignancies in People With AIDS
Published in Gastroenterology (New York, N.Y. 1943) (01-10-2012)Get full text
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Retraction notice to “Increased Risk of Stomach and Esophageal Malignancies in People With AIDS”
Published in Gastroenterology (New York, N.Y. 1943) (01-04-2016)“…This article has been retracted: please see Elsevier Policy on Article Withdrawal ( http://www.elsevier.com/locate/withdrawalpolicy ). This article has been…”
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Abstract 27: Telomere length in relation to the risk of Barrett's esophagus and esophageal adenocarcinoma
Published in Cancer epidemiology, biomarkers & prevention (01-11-2012)“…Abstract Background: Repeated injury of the esophagus by chronic gastroesophageal reflux (GER) is associated with the development of Barrett's esophagus (BE),…”
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Abstract 3744: Risk of esophageal and stomach malignancies in people with AIDS
Published in Cancer research (Chicago, Ill.) (15-04-2011)“…Abstract Introduction: The risks of infection related malignancies are strongly increased in people with HIV infection, especially for cancers where the…”
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Alcohol Consumption, One-Carbon Metabolites, Liver Cancer and Liver Disease Mortality: e78156
Published in PloS one (01-10-2013)“…Background Excess alcohol consumption adversely affects one-carbon metabolism and increases the risk of liver disease and liver cancer. Conversely, higher…”
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