Search Results - "Perrot, N"

O-RADS MRI score: analysis of misclassified cases in a prospective multicentric European cohort by Thomassin-Naggara, I., Belghitti, M., Milon, A., Abdel Wahab, C., Sadowski, E., Rockall, A. G.

“…Objective To retrospectively review the causes of categorization errors using O-RADS-MRI score and to determine the presumptive causes of these…”
Get full text

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise by Perrot, N Mejean, Roche, Alice, Tonda, Alberto, Lutton, Evelyne, Thomas-Danguin, Thierry

“…Odor is central to food quality. Still, a major challenge is to understand how the odorants present in a given food contribute to its specific odor profile,…”
Get full text

O-RADS MRI Classification of Indeterminate Adnexal Lesions: Time-Intensity Curve Analysis Is Better Than Visual Assessment by Wengert, Georg J, Dabi, Yohann, Kermarrec, Edith, Jalaguier-Coudray, Aurélie, Poncelet, Edouard, Porcher, Raphaël, Thomassin-Naggara, Isabelle, Rockall, Andrea G

“…Background The MRI Ovarian-Adnexal Reporting and Data System (O-RADS) enables risk stratification of sonographically indeterminate adnexal lesions, partly…”
Get full text

A complex system approach to address world challenges in food and agriculture by van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.

“…The quality and amount of the world food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also…”
Get full text

Modelling and analysis of complex food systems: State of the art and new trends by Perrot, N., Trelea, I.C., Baudrit, C., Trystram, G., Bourgine, P.

“…The aim of this review is twofold. Firstly, we present the state of the art in dynamic modelling and model-based design, optimisation and control of food…”
Get full text

Evaluation of plant commercial feed additives for equine cyathostomin control by Malsa, J., Reigner, F., Riou, M., Gesbert, A., Guégnard, F., Perrot, N., Serreau, D., Fleurance, G., Sallé, G.

“…•Three commercial botanical feed additives did not show significant effects on the parameters studied.•Cohen's size effect indicated a strong response of all…”
Get full text

Composition and structure of interface impacts texture of O/W emulsions by Surel, C., Foucquier, J., Perrot, N., Mackie, A., Garnier, C., Riaublanc, A., Anton, M.

“…Heat treatment applied to milk protein solutions can modify protein denaturation and aggregation state. Whey proteins (WP) are highly sensitive to heat…”
Get full text

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening by Leclercq-Perlat, M-N, Sicard, M, Perrot, N, Trelea, I C, Picque, D, Corrieu, G

“…Ripening descriptors are the main factors that determine consumers' preferences of soft cheeses. Six descriptors were defined to represent the sensory changes…”
Get more information

Review of TID Effects Reported in ProASIC3 and ProASIC3L FPGAs for 3D PLUS Camera Heads by Bosser, A. L., Kohler, P., Salles, J., Foucher, M., Bezine, J., Perrot, N., Wang, P.-X.

“…This paper compares original TID data from ProA-SIC3L FPGAs with existing literature, discusses the impact of different test flows on the TID response, and…”
Get full text

Fuzzy concepts applied to food product quality control by Perrot, N.

Get full text

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process by Sicard, M., Baudrit, C., Leclerc-Perlat, M.N., Wuillemin, P.H., Perrot, N.

“…►Modelling the cheese ripening complex system is a challenge. ► It needs tools to integrate expert and scientific knowledge. ► Expert’s knowledge about cheese…”
Get full text

Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems by Baudrit, C., Wuillemin, P.H., Perrot, N.

“…► The unified framework of dynamic Bayesian network to model complex system. ► Using of Dirichlet distributions to enrich model whatever the nature of…”
Get full text

O-RADS MRI to classify adnexal tumors: from clinical problem to daily use by Dabi, Yohann, Rockall, Andrea, Sadowski, Elisabeth, Touboul, Cyril, Razakamanantsoa, Leo, Thomassin-Naggara, Isabelle

“…Eighteen to 35% of adnexal masses remain non-classified following ultrasonography, leading to unnecessary surgeries and inappropriate management. This finding…”
Get full text

Fuzzy concepts applied to food product quality control: A review by Perrot, N., Ioannou, I., Allais, I., Curt, C., Hossenlopp, J., Trystram, G.

“…Fuzzy logic is now a wide field of study and different tools have been developed over the last 10 years. Its implementation in food quality control for the…”
Get full text

Knapsack problems with setups by Michel, S., Perrot, N., Vanderbeck, F.

“…Knapsack problems with setups find their application in many concrete industrial and financial problems. Moreover, they also arise as subproblems in a…”
Get full text

Comparison of bundle and classical column generation by Briant, O., Lemaréchal, C., Meurdesoif, Ph, Michel, S., Perrot, N., Vanderbeck, F.

“…When a column generation approach is applied to decomposable mixed integer programming problems, it is standard to formulate and solve the master problem as a…”
Get full text

Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances by Thomopoulos, R., Baudrit, C., Boukhelifa, N., Boutrou, R., Buche, P., Guichard, E., Guillard, V., Lutton, E., Mirade, P. S., Ndiaye, A., Perrot, N., Taillandier, F., Thomas-Danguin, T., Tonda, A.

“…Multi-criteria reverse engineering (MRE) has arisen from the cross-fertilization of advances in mathematics and shifts in social demand. MRE, thus, marks a…”
Get full text

Multiscale modeling for bioresources and bioproducts by Barnabé, M., Blanc, N., Chabin, T., Delenne, J.-Y., Duri, A., Frank, X., Hugouvieux, V., Lutton, E., Mabille, F., Nezamabadi, S., Perrot, N., Radjai, F., Ruiz, T., Tonda, A.

“…Designing and processing complex matter and materials are key objectives of bioresource and bioproduct research. Modeling approaches targeting such systems…”
Get full text

Modelling the operator know-how to control sensory quality in traditional processes by Allais, I., Perrot, N., Curt, C., Trystram, G.

“…Traditional foods are generally manufactured in small factories where operators often play an important role: (1) to make on-line evaluations of the properties…”
Get full text

Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks by Baudrit, C., Sicard, M., Wuillemin, P.H., Perrot, N.

“…Food processes are systems featuring a large number of interacting microbiological and/or physicochemical components, whose aggregate activities are nonlinear…”
Get full text