Search Results - "Perronnet, Annick"
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Hydration and mechanical properties of arabinoxylans and β-d-glucans films
Published in Carbohydrate polymers (01-07-2013)“…•Hydration properties of AX films are affected by arabinose substitution.•Mechanical properties of AX films are affected by arabinose substitution.•BG films…”
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Early-age autogenous cracking of cementitious matrices: physico-chemical analysis and micro/macro investigations
Published in Materials and structures (01-05-2011)“…High-performance cement-based materials, characterized by low water-to-cement ( W / C ) ratio and high cement content, are sensitive to early-age cracking…”
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Identification of moisture diffusion parameters in organic matrix composites
Published in Journal of composite materials (01-04-2013)“…In this work, moisture penetration in glass fiber-reinforced polymers was systematically investigated through both experiments and theoretical approaches. The…”
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Numerical end experimental investigation of hygro mechanical states of glass fiber reinforced polyester composites experienced by FBG sensors
Published in Composite structures (2014)“…This study is focused on the finite element analysis of the hygro-elastic stresses experienced by unidirectional composite structures instrumented by Fiber…”
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5
Impact of the chilling conditions on the kinetics of staling of bread
Published in Journal of cereal science (2011)“…Breads were chilled at room temperature or using a vacuum chilling process. The staling rate was studied after partial baking and after the final baking…”
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Hygroscopic strain measurement by fibre Bragg gratings sensors in organic matrix composites – Application to monitoring of a composite structure
Published in Composites. Part B, Engineering (01-03-2014)“…This study is devoted to the identification of the moisture expansion coefficients of composite materials by means of a novel measurement technique. This…”
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7
Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films
Published in Biomacromolecules (01-07-2004)“…Wheat gluten films were prepared by thermo-pressing, and their mechanical properties were compared to those of cast films. The stress−strain relationship was…”
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Volume change of bread and bread crumb during cooling, chilling and freezing, and the impact of baking
Published in Journal of cereal science (2010)“…During baking, bread dough undergoes an expansion followed by a slight contraction at the end of baking. The contraction during baking has been evidenced by…”
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Physico-chemical deformations of solidifying cementitious systems: multiscale modelling
Published in Materials and structures (2010)“…At early stages of hydration and in autogenous conditions (no mass transfer with the outside), solidifying cementitious systems exhibit dimensional variations…”
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