Search Results - "Perotti, C."

Long-term safety and efficacy of autologous platelet lysate drops for treatment of ocular GvHD by Pezzotta, S, Del Fante, C, Scudeller, L, Rossi, G C, Perotti, C, Bianchi, P E, Antoniazzi, E

“…Current ocular GvHD (oGvHD) treatments are suboptimal. We investigated the safety and efficacy of long-term continuous treatment with autologous platelet…”
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Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase by Vélez, María A., Wolf, Verónica I., Espariz, Martín, Acciarri, Giuliana, Magni, Christian, Hynes, Erica, Perotti, María C.

“…[Display omitted] •Milk fat content (6% and 2.8%) and homogenization affected milk flavour profiles.•The highest acids production was in 6% fat milks with R…”
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Does Father Know Best? A Formal Model of the Paternal Influence on Childhood Social Anxiety by Bögels, Susan M., Perotti, Enrico C.

“…We explore paternal social anxiety as a specific risk factor for childhood social anxiety in a rational optimization model. In the course of human evolution,…”
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Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid by Vélez, María A., Perotti, María C., Hynes, Erica R., Gennaro, Ana M.

“…The effect of lyophilization and rehydration medium on a liposome system for conjugated linoleic acid (CLA) delivery was studied. Liposomes were prepared by…”
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Severe immunoglobulin A vasculitis with refractory gastrointestinal involvement in an adult patient successfully treated with plasma exchange by Codullo, V, Monti, S, Perotti, C, Milanesi, A, Rossi, S, Gallotti, A, Cobianchi, L, Montecucco, C, Delvino, P

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Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization by Vélez, María A., Perotti, María C., Zanel, Paula, Hynes, Erica R., Gennaro, Ana M.

“…Soy phosphatidylcholine (PC) liposomes added with conjugated linoleic acid isomers, (CLA, 9c, 11t, and 10t, 12c) at two PC/CLA ratios, 2:0.4 and 2:1, were…”
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Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations by Vénica, Claudia I., Wolf, Irma V., Beret, María V., Bergamini, Carina V., Burns, Patricia, Binetti, Ana, Perotti, María C.

“…BACKGROUND Four commercial starter cultures containing Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (S1, S2, S3 and S4; S3 also…”
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Optimization of in vitro expansion of human multipotent mesenchymal stromal cells for cell-therapy approaches: Further insights in the search for a fetal calf serum substitute by Bernardo, M.E., Avanzini, M.A., Perotti, C., Cometa, A.M., Moretta, A., Lenta, E., Del Fante, C., Novara, F., de Silvestri, A., Amendola, G., Zuffardi, O., Maccario, R., Locatelli, F.

“…There is great interest in mesenchymal stromal cells (MSCs) for cell‐therapy and tissue engineering approaches. MSCs are currently expanded in vitro in the…”
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Extracorporeal photopheresis as a new supportive therapy for bronchiolitis obliterans syndrome after allogeneic stem cell transplantation by Del Fante, C, Galasso, T, Bernasconi, P, Scudeller, L, Ripamonti, F, Perotti, C, Meloni, F

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The Political Economy of Corporate Control and Labor Rents by Perotti, Enrico C., von Thadden, Ernst‐Ludwig

“…In a democracy, a political majority can influence both the corporate governance structure and the return to human and financial capital. We argue that when…”
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Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese by Vénica, Claudia I., Wolf, Verónica I., Bergamini, Carina V., Perotti, María C.

“…[Display omitted] •Treating cheese milk with β-galactosidase enhanced the GOS synthesis.•β-galactosidase treatments modified the carbohydrate profile of…”
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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties by Vénica, Claudia I, Wolf, Irma V, Bergamini, Carina V, Perotti, María C

“…BACKGROUND Different types of reduced‐lactose yogurt, obtained by lactose hydrolysis using β‐galactosidase enzyme, are commercially available. The breakdown of…”
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Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt by Vénica, Claudia I., Spotti, María J., Pavón, Yanina L., Molli, José S., Perotti, María C.

“…Summary The incorporation of 1% (E1) and 2% (E2) of the carrot fibre powder obtained from carrot discards to yogurts was studied. The effect of the fibre…”
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Strategic Growth Options by Kulatilaka, Nalin, Perotti, Enrico C

“…We provide a strategic rationale for growth options under uncertainty and imperfect competition. In a market with strategic competition, investment confers a…”
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Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model by Cuffia, Facundo, Bergamini, Carina V, Wolf, Irma V, Hynes, Erica R, Perotti, María C

“…Starter cultures of Lactobacillus helveticus used in hard cooked cheeses play an important role in flavor development. In this work, we studied the capacity of…”
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Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model by Cuffia, Facundo, Bergamini, Carina V, Hynes, Érica R, Wolf, Irma V, Perotti, María C

“…The characterization of autochthonous cultures based on their contribution to cheese flavor is an additional selection criterion for their use in cheese…”
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Circulating miRNAs Implication in Mechanisms of Response to ECP Therapy in BOS by Bozzini, S., Pandolfi, L., Frangipane, V., Morosini, M., D'Amato, M., Fante, C. Del, Perotti, C., Meloni, F.

“…Extracorporeal photopheresis (ECP) has emerged as a promising treatment after lung transplantation (LTx) and several researches data suggest slowing or…”
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Corrigendum to “Reflections on the usefulness of extracorporeal photopheresis in renal transplant rejection: A concise review of the involved mechanisms and therapeutic perspectives” [Transfus. Apher. Sci. 57 (February (1)) (2018) 115–117] by Del Fante, C., Seghatchian, J., Perotti, C.

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“Sponge-like” dressings based on biopolymers for the delivery of platelet lysate to skin chronic wounds by Rossi, S., Faccendini, A., Bonferoni, M.C., Ferrari, F., Sandri, G., Del Fante, C., Perotti, C., Caramella, C.M.

“…The aim of the present work was the development of sponge-like dressings, obtained by freeze-drying, based on chitosan glutamate and sodium hyaluronate for…”
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Composition and volatile profiles of commercial Argentinean blue cheeses by Wolf, Irma V, Perotti, María C, Zalazar, Carlos A

“…BACKGROUND: A first approach was made to acquire knowledge of the global composition, proteolysis, lipolysis and volatile profile of Argentinean blue cheeses…”
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