Search Results - "Peron, A."

The effect of essential oils on performance, immunity and gut microbial population in weaner pigs by Li, S.Y., Ru, Y.J., Liu, M., Xu, B., Péron, A., Shi, X.G.

“…In the present study, a total of 240 piglets weaned at 28days were randomly allocated to four treatments at 36days of age: a control (no antibiotic growth…”
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Editorial: Pathogenic mechanisms in neurodevelopmental disorders: advances in cellular models and multi-omics approaches by Hollstein, R., Peron, A., Wendt, K. S., Parenti, I.

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Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens by Amerah, A.M, Péron, A, Zaefarian, F, Ravindran, V

“…1. The aim of the present experiment was to examine the influence of whole wheat inclusion and a blend of essential oils (EO; cinnamaldehyde and thymol)…”
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Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets by Liu, S.Y., Cadogan, D.J., Péron, A., Truong, H.H., Selle, P.H.

“…To investigate the effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein, a study was…”
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Effect of slope on the forest structure of the Atlantic Forest domain in southern Brazil by Souza, D C, Souza, L R, Couto, E V, Caxambú, M G, Peron, A P

“…The mosaic landscape composition of forest fragments located on high slopes, shallow soils hinder ecological interactions and the survival of plant species…”
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The addition of temporal neighborhood makes the logic of prefixes and sub-intervals EXPSPACE-complete by Bozzelli, L., Montanari, A., Peron, A., Sala, P.

“…A classic result by Stockmeyer gives a non-elementary lower bound to the emptiness problem for star-free generalized regular expressions. This result is…”
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Acute TNFα levels predict cognitive impairment 6–9 months after COVID-19 infection by Nuber-Champier, A., Cionca, A., Breville, G., Voruz, P., de Alcântara, I. Jacot, Allali, G., Lalive, P.H., Benzakour, L., Lövblad, K.-O., Braillard, O., Nehme, M., Coen, M., Serratrice, J., Reny, J.-L., Pugin, J., Guessous, I., Landis, B.N., Griffa, A., De Ville, D. Van, Assal, F., Péron, J.A.

“…A neurocognitive phenotype of post-COVID-19 infection has recently been described that is characterized by a lack of awareness of memory impairment (i.e.,…”
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Seizure outcome after epilepsy surgery in tuberous sclerosis complex: Results and analysis of predictors from a multicenter study by Vannicola, C., Tassi, L., Barba, C., Boniver, C., Cossu, M., de Curtis, M., De Palma, L., D'Errico, I., Didato, G., Guerrini, R., La Briola, F., Luisi, C., Mai, R., Mari, F., Marras, C., Mastrangelo, M., Peron, A., Specchio, N., Toldo, I., Turner, K., Vignoli, A., Canevini, M.P.

“…Epilepsy surgery is recommended in selected patients with Tuberous Sclerosis Complex (TSC). However, reports on predictive factors of seizure outcome are…”
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Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring by Frâncica, L S, Gonçalves, E V, Santos, A A, Vicente, Y S, Silva, T S, Gonzalez, R S, Almeida, P M, Feitoza, L L, Bueno, P A A, Souza, D C, Peron, A P

“…Flavoring additives are of great technological importance for the food industry. However, there is little information regarding the toxicological properties of…”
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Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.) by Bacelar, P.A.A, Feitoza, L.L, Valente, S.E.S, Gomes, R.L.F, Martins, L.V, Almeida, P.M, Silva, V.B, Lopes, A.C.A, Carvalho, R, Peron, A.P

“…Abstract Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely…”
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Strictly positive definite kernels on a product of circles by Guella, J. C., Menegatto, V. A., Peron, A. P.

“…We supply a Fourier characterization for the real, continuous, isotropic and strictly positive definite kernels on a product of circles. In other words, if S 1…”
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Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets by Owusu-Asiedu, A., Simmins, P.H., Brufau, J., Lizardo, R., Péron, A.

“…There is increasing interest in the use of exogenous enzymes to improve diet digestibility and performance of pigs fed mixed grain-based diets. The potential…”
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Electro-clinical and neurodevelopmental outcome in six children with early diagnosis of tuberous sclerosis complex and role of the genetic background by Savini, M N, Mingarelli, A, Peron, A, La Briola, F, Cervi, F, Alfano, R M, Canevini, M P, Vignoli, A

“…Seizures in individuals affected by tuberous sclerosis complex (TSC) commonly develop in the first year of life, are often preceded by a progressive…”
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Efficacy of xylanase and β-glucanase blend in mixed grains and grain co-products-based diets for fattening pigs by Kiarie, E., Owusu-Asiedu, A., Péron, A., Simmins, P.H., Nyachoti, C.M.

“…The efficacy of xylanase and β-glucanase and (XB) enzymes blend (Axtra® XB) on the growth performance and fecal digestibility in fattening pigs fed mixed…”
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Risk management under climate change and its implication on technical efficiency: Evidence from Senegal by Collins-Sowah, Peron A, Adjin, Kougblenou C, Henning, Christian H C A, Kanu, Edmond A

“…Abstract Using empirical data from a nationally representative farm household survey in Senegal, this study evaluated the impact of different risk management…”
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Monocytosis in the acute phase of SARS-CoV-2 infection predicts the presence of anosognosia for cognitive deficits in the chronic phase by Nuber-Champier, A., Voruz, P., Jacot de Alcântara, I., Breville, G., Allali, G., Lalive, P.H., Assal, F., Péron, J.A.

“…Reduced awareness of neuropsychological disorders (i.e., anosognosia) is a striking symptom of post-COVID-19 condition. Some leukocyte markers in the acute…”
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Posttraumatic Stress Disorder and Hyperventilation in Post-COVID-19 Syndrome: An Underestimated Association by Benzakour, L., Voruz, P., Lador, F., Guerreiro, I., Kharat, A., Assal, F., Péron, J.A.

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Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents by Sales, I M S, Silva, J M, Moura, E S R, Alves, F D S, Silva, F C C, Sousa, J M C, Peron, A P

“…The goal of this study was to analyze cytotoxicity, genotoxicity and mutagenicity to bone marrow cells of mice of nature identical synthetic flavorings,…”
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Growth performance and nutrient digestibilities in nursery pigs receiving varying doses of xylanase and β-glucanase blend in pelleted wheat- and barley-based diets by Owusu-Asiedu, A, Kiarie, E, Péron, A, Woyengo, T A, Simmins, P H, Nyachoti, C M

“…In 2 experiments, dose response efficacy of a xylanase and β-glucanase blend (XB) on growth performance and ileal nutrient digestibility was investigated in…”
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Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems by Moura, A G, Santana, G M, Ferreira, P M P, Sousa, J M C, Peron, A P

“…Despite their great importance for the food industry, flavorings, in general, raise a number of questions regarding their cytotoxicity, mutagenicity and…”
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