Search Results - "Permyakova, MD"

Lipoxygenase from the leaves of wheat grown under different water supply conditions by Permyakova, M. D, Permyakov, A. V, Osipova, S. V, Pshenichnikova, T. A

“…Lipoxygenase (LOG) in protein fractions isolated from the leaves of substituted wheat lines was investigated. Three molecular forms of the enzyme were…”
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Role of lipoxygenase in the determination of wheat grain quality by Permyakova, M. D, Trufanov, V. A, Pshenichnikova, T. A, Ermakova, M. F

“…Analysis of the correlation between endogenous lipoxygenase activity and 15 wheat grain quality parameters in three bread wheat populations has shown that…”
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The effect of intercultivar substitution of wheat Triticum aestivum L. chromosomes on lipoxygenase activity and its correlation with the technological properties of flour by Trufanov, V A, Permyakova, MD, Pshenichnikova, T A, Ermakova, M F, Davydov, V A, Permyakov, A V, Berezovskaya, E V

“…The effects of intercultivar substitution of individual chromosome pairs (except for 1B, 6D, and 7A) in the wheat cultivars Saratovskaya 29 and Janetzkis…”
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Aggregating Ability of Seed Storage Proteins from Cereals Differing in Gluten Quality by Trufanov, V A, Permyakova, M D, Berezovskaya, E V

“…The effects of medium pH, ionic strength, and composition on the formation of macrocomplexes of seed storage proteins from wheat, rye, and barley have been…”
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