Search Results - "Permentier, L"

Pre-slaughter handling and pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…Environmental variables, as sound levels, were collected during the pre-slaughter process in 18 different Belgian commercial slaughterhouses. Four…”
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Effect of unloading, lairage, pig handling, stunning and season on pH of pork by Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…A total of 12,725 pigs originating from 90 transports were followed up at 17 Belgian commercial slaughterhouses. The effects of several pre-slaughter…”
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Lung lesions increase the risk of reduced meat quality of slaughter pigs by Permentier, L., Maenhout, D., Deley, W., Broekman, K., Vermeulen, L., Agten, S., Verbeke, G., Aviron, J., Geers, R.

“…Lung lesions of about 1000 pigs (nN) were scored in the slaughter line. Carcass weight, back fat thickness, loin muscle depth, pHi and PQMi were measured on…”
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Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate by Rosselle, L, Permentier, L, Verbeke, G, Driessen, B, Geers, R

“…Concerns in regard to thermal discomfort experienced by cattle are increasing, especially in the summer time. It is important to determine whether or not…”
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Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…This study investigates the relationship between sound levels, pre-slaughter handling during loading and pork quality. Pre-slaughter variables were…”
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Pre-slaughter rectal temperature as an indicator of pork meat quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Geers, R.

“…This study investigates whether rectal temperature of pigs, prior to slaughter, can give an indication of the risk of developing pork with PSE characteristics…”
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Sound levels above 85 dB pre-slaughter influence pork quality by Vermeulen, L, Van de Perre, V, Permentier, L, De Bie, S, Verbeke, G, Geers, R

“…This study investigates whether sound levels above 85 dB(A), determined in literature as a critical sound level to induce stress in pigs, has also an effect on…”
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Sound levels above 85dB pre-slaughter influence pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…This study investigates whether sound levels above 85dB(A), determined in literature as a critical sound level to induce stress in pigs, has also an effect on…”
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Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate1 by Rosselle, L., Permentier, L., Verbeke, G., Driessen, B., Geers, R.

“…Concerns in regard to thermal discomfort experienced by cattle are increasing, especially in the summer time. It is important to determine whether or not…”
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Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness by Permentier, L., Maenhout, D., Broekman, K., Deley, W., Verbeke, G., Geers, R.

“…The objective of this study was to evaluate the effect of two treatments with varying dietary total Lys:NE ratios and NE concentrations in a concept of phase…”
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Investigation of the relationship between the quality of fresh pork and sound levels, starting from unloading the pigs till slaughtering by Vermeulen, L, Van de Perre, V, Permentier, L, De Bie, S, Geers, R

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