Search Results - "Perkins, Edward G"

evaluation of frying oils with the p-anisidine value by Tompkins, C, Perkins, E.G

“…This study was conducted to examine the relationship of p‐anisidine value with headspace volatiles, sensory evaluation, and polymers. Partially hydrogenated…”
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Frying performance of low-linolenic acid soybean oil by Tompkins, C, Perkins, E.G

“…The frying performance of low‐linolenic acid soybean oil from genetically modified soybeans was examined. Partially hydrogenated and unhydrogenated…”
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The effects of cyclic fatty acid monomers on cultured porcine endothelial cells by Flickinger, B.D. (University of Texas Health Science Center at San Antonio, San Antonio, TX.), McCusker, R.H. Jr, Perkins, E.G

“…The popularity of polyunsaturated oils used in food applications and preparation continues to appreciate as a result of positive health claims. With…”
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Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity by Lamboni, Courdjo, Sébédio, Jean‐Louis, Perkins, Edward G.

“…This study was conducted to investigate the effects of dietary cyclic fatty acid monomers (CFAM), contained in heated fat from a commercial deep‐fat frying…”
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Effects of dietary heated fats on rat liver enzyme activity by Lamboni, Courdjo, Perkins, Edward G.

“…The objective of this study was to evaluate the effects of dietary heated fats from a commercial deep‐fat frying operation on rat liver enzyme activity. The…”
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Magnesium silicate treatment of dietary heated fats: effects on rat liver enzyme activity by Perkins, E.G, Lamboni, C

“…In an effort to reduce the deleterious nutritional effects of oxidation products generated in heated fats, a partially hydrogenated soybean oil (PHSBO) used 7…”
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Analysis of Cyclic Fatty Acid Monomer 2-Alkenyl-4,4-dimethyloxazoline Derivatives by Gas Chromatography−Matrix Isolation−Fourier Transform Infrared Spectroscopy by Mossoba, Magdi M, Yurawecz, Martin P, Roach, John A. G, McDonald, Richard E, Flickinger, Brent D, Perkins, Edward G

“…Recently, cyclic fatty acid monomers (CFAMs) were isolated from heated flaxseed (linseed) oil and analyzed as methyl ester (ME) derivatives by capillary gas…”
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Fatty acid patterns in iron‐deficient maternal and neonatal rats by Sherman, Adria Rothman, Bartholmey, Sandra J., Perkins, Edward G.

“…To determine the effects of maternal iron deficiency on lipid composition and fatty acid patterns in offspring, rats were fed ad libitum diets containing 5 ppm…”
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Degradation of methionine in heated soybean protein and the formation of .beta.-methylmercaptopropionaldehyde by Shemer, Michael, Perkins, Edward G

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Application of gas liquid chromatography-mass spectrometry to analysis of natural products. Waxes from Mangifera indica and Sesbania grandiflora by Khanna, Satgur S, Perkins, Edward G

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Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometry by Rao, Mirmira K. G, Perkins, Edward G

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Plasmalogen synthesis. Use of 1-alkynylglycerols and the production of allenic ethers by Chacko, George K, Schilling, Kenneth J, Perkins, Edward G

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Synthesis of acetal choline phosphatide by Chacko, George K, Perkins, Edward G

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High‐performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids by Dotson, Karen D., Jerrell, John P., Picciano, Mary Frances, Perkins, Edward G.

“…Human milk triacylglycerols were separated by high‐performance liquid chromatography. A 5‐μ Supelcosil LC‐18 column (Supelco, Inc., Bellefonte, PA) was used…”
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Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study by Rojo, J.A, Perkins, E.G

“…The formation of monomeric cyclic fatty acids was studied in a model system in which partially hydrogenated soybean oil (PHSO) was heated intermittently for 80…”
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Determination of oxidation stability of soybean oil with the oxidative stability instrument: operation parameter effects by Hill, S.E. (Kraft General Foods, Glenview, IL.), Perkins, E.G

“…Operation parameters of the oil stability index instrument were evaluated to determine their effect on the oxidative stability of commercial soybean oil. A…”
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Elucidation of cyclic fatty acid monomer structures. Cyclic and bicyclic ring sizes and double bond position and configuration by Mossoba, Magdi M., Yurawecz, Martin P., Roach, John A. G., Lin, Hubert S., McDonald, Richard E., Flickinger, Brent D., Perkins, Edward G.

“…Gas chromatography (GC)‐electron ionization mass spectrometry of 2‐alkenyl‐4,4‐dimethyl‐oxazoline derivatives was used to confirm the identities of a complex…”
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The presence of oxidative polymeric materials in encapsulated fish oils by Shukla, Vijai K. S., Perkins, Edward G.

“…Encapsulated health food oils such as fish oils are readily available in health food stores, pharmacies, and supermarkets. They are popular in the United…”
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Chemical synthesis and spectroscopic characteristics of C 18 1,2‐disubstituted cyclopentyl fatty acid methyl esters by Rojo, Jose A., Perkins, Edward G.

“…Abstract The chemical synthesis of methyl 9‐(2′‐n‐butylcyclopentyl)nonanoate and methyl 10‐(2′‐n‐propylcyclopentyl)‐decanoate was performed using a Wittig…”
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Chemical synthesis and spectroscopic characteristics of C18 1,2‐disubstituted cyclopentyl fatty acid methyl esters by Rojo, Jose A., Perkins, Edward G.

“…The chemical synthesis of methyl 9‐(2′‐n‐butylcyclopentyl)nonanoate and methyl 10‐(2′‐n‐propylcyclopentyl)‐decanoate was performed using a Wittig reaction…”
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