Search Results - "Perin, Ellen Cristina"

Chemical profile and biological properties of the Piper corcovadense C.DC. essential oil by Henrique Fontoura, Bruno, Cristina Perin, Ellen, Paula Buratto, Ana, Francisco Schreiner, Jucemar, Menezes Cavalcante, Kamyla, Dias Teixeira, Sirlei, Manica, Daiane, Antônio Narzetti, Rafael, Bruno da Silva, Gilnei, Dulce Bagatini, Margarete, Luiza Cadorin Oldoni, Tatiane, Teresinha Carpes, Solange

“…The essential oil fromPiper corcovadense D.DC. (EOPc), an important plant belonging to the Piperaceae family, which is commonly found in the northern region of…”
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Understanding drought response mechanisms in wheat and multi-trait selection by Nardino, Maicon, Perin, Ellen Cristina, Aranha, Bianca Camargo, Carpes, Solange Teresinha, Fontoura, Bruno Henrique, de Sousa, Diana Jhulia Palheta, Freitas, Davi Soares de

“…Wheat crop is very sensitive to osmotic stress conditions. As an abiotic stress, drought may exert a considerable effect on the levels of specialized…”
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Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa by Crizel, Rosane Lopes, Perin, Ellen Cristina, Vighi, Isabel Lopes, Woloski, Rafael, Seixas, Amilton, da Silva Pinto, Luciano, Rombaldi, César Valmor, Galli, Vanessa

“…Calcium-dependent protein kinases (CDPKs) are encoded by a large gene family and play important roles against biotic and abiotic stresses and in plant growth…”
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Multivariate and machine learning approaches for prediction of antioxidant potential in Bertholletia excelsa barks by Fontoura, Bruno Henrique, Perin, Ellen Cristina, Teixeira, Sirlei Dias, Lima, Vanderlei Aparecido de, Carpes, Solange Teresinha

“…Specialised metabolites in plants are essential in developing new products since these compounds with antioxidant activity can be incorporated into…”
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Extraction, characterization and antioxidant properties of phenolic compounds in açaí juçara (Euterpe edulis Mart.) from Atlantic Forest by Leticia Dangui da Silva, Rafael Sari, Camila Diedrich, Celeide Pereira, Vanderlei Aparecido de Lima, Tatiane Luiza Cadorin Oldoni, Ellen Cristina Perin, Solange Teresinha Carpes

“…Abstract The açaí is a popular Brazilian fruit, however, already part of the world's healthy eating habits owing to its antioxidant properties. The study aimed…”
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ABA-dependent salt and drought stress improve strawberry fruit quality by Perin, Ellen Cristina, da Silva Messias, Rafael, Borowski, Joyce Moura, Crizel, Rosane Lopes, Schott, Igor Bulsing, Carvalho, Ivan Ricardo, Rombaldi, Cesar Valmor, Galli, Vanessa

“…•Mild salt and drought stress improve strawberry fruit functional quality.•ABA metabolism and of its derivatives was affected by mild salt (SS) and drought…”
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Mild salt stress improves strawberry fruit quality by Galli, Vanessa, da Silva Messias, Rafael, Perin, Ellen Cristina, Borowski, Joyce Moura, Bamberg, Adilson Luis, Rombaldi, Cesar Valmor

“…Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses…”
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Phenolic compounds are dependent on cultivation conditions in face of UV-C radiation in ‘Concord’ grape juices (Vitis labrusca) by Pinto, Ellen Porto, Perin, Ellen Cristina, Schott, Igor Bulsing, Düsman, Elisângela, da Silva Rodrigues, Rosane, Lucchetta, Luciano, Manfroi, Vitor, Rombaldi, Cesar Valmor

“…Grape juice is known as a relevant source of compounds with antioxidant potential, which are accumulated during grape growth and development. As these…”
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Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses by Galli, Vanessa, Borowski, Joyce Moura, Perin, Ellen Cristina, Messias, Rafael da Silva, Labonde, Julia, Pereira, Ivan dos Santos, Silva, Sérgio Delmar dos Anjos, Rombaldi, Cesar Valmor

“…The increasing demand of strawberry (Fragaria×ananassa Duch) fruits is associated mainly with their sensorial characteristics and the content of antioxidant…”
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The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’) by Pinto, Ellen Porto, Perin, Ellen Cristina, Schott, Igor Bulsing, da Silva Rodrigues, Rosane, Lucchetta, Luciano, Manfroi, Vitor, Rombaldi, Cesar Valmor

“…•Post-harvest UV-C treatment induces bioactive compounds in “Concord” grapes.•The positive effect of UV-C depends on the grape production system.•Bioactive…”
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Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening by Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Reisser, Pedro Lopes, Perin, Ellen Cristina, da Silva Messias, Rafael, Rombaldi, César Valmor, Galli, Vanessa

“…•ABA plays an important role in strawberry ripening processes.•FaCYP707A1 expression was downregulated during fruit ripening.•ABA accumulation is dependent on…”
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Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses by Borowski, Joyce Moura, Galli, Vanessa, da Silva Messias, Rafael, Perin, Ellen Cristina, Buss, Julieti Hugh, dos Anjos e Silva, Sérgio Delmar, Rombaldi, Cesar Valmor

“…The process of selection and validation of reference genes is the first step in studies of gene expression by real-time quantitative polymerase chain reaction…”
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Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil by Fontoura, Bruno Henrique, Perin, Ellen Cristina, Simon, Anna Paula, Bett, Celso Ferraz, Lustosa, Priscila Rudiak, Oldoni, Tatiane Luiza Cadorin, de Lima, Vanderlei Aparecido, Marchese, José Abramo, Carpes, Solange Teresinha

“…Propolis is an apicultural product whose composition depends on the climate conditions, geographical region, source of the resinous substance, and bee species…”
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Effects of Lyophilized Peach Supplementation on Yam Cookies Quality: Oxidative Stability, Nutritional Potential, and Antioxidant Properties by Carpes, Solange Teresinha, Silva, Letícia Souza da, Perin, Ellen Cristina, Fontoura, Bruno Henrique, Pereira, Edimir Andrade, Camargo, Robson Rosa de, Bianchin, Mirelli, Oliveira, Jonas Cardoso de, Citadin, Idemir

“…This study aimed to increase oxidative stability and enhance yam flour cookies’ nutritional and antioxidant properties by incorporating lyophilized peach (LP)…”
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Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS by Perin, Ellen Cristina, Crizel, Rosane Lopes, Galli, Vanessa, da Silva Messias, Rafael, Rombaldi, Cesar Valmor, Chaves, Fabio Clasen

“…Phytohormones are important plant components that are involved in a signaling cascade in plant development. In strawberry, the influence of abscisic acid (ABA)…”
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Understanding drought response mechanisms in wheat and multi-trait selection by Maicon Nardino, Ellen Cristina Perin, Bianca Camargo Aranha, Solange Teresinha Carpes, Bruno Henrique Fontoura, Diana Jhulia Palheta de Sousa, Davi Soares de Freitas

“…Wheat crop is very sensitive to osmotic stress conditions. As an abiotic stress, drought may exert a considerable effect on the levels of specialized…”
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Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production by Perin, Ellen Cristina, Heidmann, Paola Maria, Patel, Vanessa, Barbosa, Juventino Silva, Pieta, Fabiana, Lucchetta, Luciano, Vieira, Naimara Prado, Carvalho, Ivan Ricardo, Pinto, Ellen Porto, Machado-Lunkes, Alessandra

“…This study aimed to carry out the physical–chemical characterization, assess the functional potential and sensory analysis of bread made with 2.10, 5, 7.1 and…”
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