Search Results - "Perihan Arslan"

Effect of nutrition education received by teachers on primary school students’ nutrition knowledge by Elmas, Cemre, Arslan, Perihan

“…BACKGROUND/OBJECTIVESThe aim of this study was to assess the effect of nutrition education received by fourth- and fifth-grade teachers in state schools in…”
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Effect of nutrition education received by teachers on primary school students’ nutrition knowledge by Cemre Elmas, Perihan Arslan

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Plasma lipids in Turkish children: impact of puberty, socioeconomic status, and nutrition on plasma cholesterol and HDL by Mahley, R W, Arslan, P, Pekcan, G, Pépin, G M, Ağaçdiken, A, Karaağoğlu, N, Rakicioğlu, N, Nursal, B, Dayanikli, P, Palaoğlu, K E, Bersot, T P

“…In Turkish adults, HDL cholesterol (HDL-C) levels are 10-15 mg/dl lower than those of adults in western Europe and the United States. In this study, we…”
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Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey by Yassibaş, Emine, Arslan, Perihan, Yalçin, Suayib

“…Gastric cancer is an important public health problem in the world and Turkey. In addition to Helicobacter pylori (H. pylori), smoking, alcohol consumption and…”
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Effects of enteral nutritional support on malnourished patients with inflammatory bowel disease by subjective global assessment by Sökülmez, Pınar, Demirbağ, Ali Eba, Arslan, Perihan, Dişibeyaz, Selçuk

“…To investigate the prevalence of malnutrition in patients with inflammatory bowel disease (IBD) by subjective global assessment (SGA) and the effects of oral…”
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Şişmanlık çeşitli hastalıklarla etkileşimi ve diyet tedavisinde bilimsel uygulamalar: Hizmetiçi eğitim semineri; 4-5 Haziran 1992 Ankara/ derl. Perihan Arslan by Arslan, Perihan

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TEKHARF 2003-2004 taraması katılımcılarının genel beslenme örüntüsü ve beslenme alışkanlıkları by ONAT, Altan, MERCANLIGİL, Seyit, DÖNMEZ, Nilay, ÇİFTÇİ, Hilal, AKBULUT, Gamze, Çıtak, KELEŞ, İbrahim, ÖZEL, Hülya Gökmen, ARSLAN, Perihan

“…Amaç: Türk Erişkinlerinde Kalp Hastalığı ve Risk Faktörleri (TEKHARF) 2003-2004 örneklemindeki bireylerin genel beslenme örüntüsü ve alışkanlıkları incelendi…”
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A Study on Consumption and, Wastage of bread at the Institutional Food Services and the Prevention of Wasting (Turkish with English Abstract) by Yüksel, Aşkın, Arslan, Perihan

“…Araştırma Mart 1984 tarihinde Ankara il sınırları içinde bulunan maden Tetkik ve Araştırma Enstitüsünde (M.T.A.) yemek yiyen 193 memur ve 107 işçi olmak üzere…”
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