Search Results - "Perez‐Perez, Liliana Maribel"
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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)
Published in International journal of food science & technology (01-12-2021)“…Summary The objective of this work was to release bound phenolic compounds (PC) from chickpea by the interaction of the microbiota of a volunteer and to…”
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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
Published in Molecules (Basel, Switzerland) (08-05-2021)“…The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality…”
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Legume Proteins as a Promising Source of Anti-Inflammatory Peptides
Published in Current protein & peptide science (01-01-2019)“…Legume proteins are precursors of bioactive components, such as peptides. In the present paper, different types of legume as sources of bioactive peptides and…”
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Characterization of Anemopsis californica essential oil–β-cyclodextrin inclusion complex as antioxidant prolonged-release system
Published in Chemical papers (01-07-2017)“…Antioxidant activity is a property of Anemopsis californica essential oil (ACO). However, ACO possesses volatile compounds that provide strong flavors and that…”
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Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
Published in Saudi journal of biological sciences (01-02-2021)“…Navicula incerta is a marine microalga distributed in Baja California, México, commonly used in aquaculture nutrition, and has been extended to human food,…”
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