Search Results - "Perez, S. M."

Hippocampal interneuron transplants reverse aberrant dopamine system function and behavior in a rodent model of schizophrenia by Perez, S M, Lodge, D J

“…Schizophrenia patients exhibit increased hippocampal activity that is correlated with positive symptoms. Although the cause of this hippocampal hyperactivity…”
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Exploring and Re-Assessing Reverse Anomeric Effect in 2-Iminoaldoses Derived from Mono- and Polynuclear Aromatic Aldehydes by Pérez, Esther M S, Matamoros, Esther, Cintas, Pedro, Palacios, Juan C

“…A curious and noticeable structural feature in Schiff bases from 2-aminoaldoses is the fact that imino tautomers arranged equatorially in the most stable ring…”
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A True Reverse Anomeric Effect Does Exist After All: A Hydrogen Bonding Stereocontrolling Effect in 2‑Iminoaldoses by Matamoros, Esther, Pérez, Esther M. S., Light, Mark E., Cintas, Pedro, Martínez, R. Fernando, Palacios, Juan C.

“…The reverse anomeric effect is usually associated with the equatorial preference of nitrogen substituents at the anomeric center. Once postulated as another…”
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Human Vascular Microphysiological System for in vitro Drug Screening by Fernandez, C. E., Yen, R. W., Perez, S. M., Bedell, H. W., Povsic, T. J., Reichert, W. M., Truskey, G. A.

“…In vitro human tissue engineered human blood vessels (TEBV) that exhibit vasoactivity can be used to test human toxicity of pharmaceutical drug candidates…”
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Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin by de Torres, C., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Pérez-Coello, M.S.

“…Grape skins are the part of the fruit with the highest amount of volatile and polyphenolic compounds. Volatile compounds give the fruit and other grape…”
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Production of bacterial cellulose tubes for biomedical applications: Analysis of the effect of fermentation time on selected properties by Corzo Salinas, D.R., Sordelli, A., Martínez, L.A., Villoldo, G., Bernal, C., Pérez, M.S., Cerrutti, P., Foresti, M.L.

“…Biosynthesis of bacterial cellulose (BC) in cylindrical oxygen permeable molds allows the production of hollow tubular structures of increasing interest for…”
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Selective deletion of the leptin receptor in dopamine neurons produces anxiogenic-like behavior and increases dopaminergic activity in amygdala by Liu, J, Perez, S M, Zhang, W, Lodge, D J, Lu, X-Y

“…The leptin receptor (Lepr) is expressed on midbrain dopamine neurons. However, the specific role of Lepr signaling in dopamine neurons remains to be clarified…”
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Complex regional pain syndrome — phenotypic characteristics and potential biomarkers by Birklein, Frank, Ajit, Seena K., Goebel, Andreas, Perez, Roberto S. G. M., Sommer, Claudia

“…Key Points Complex regional pain syndrome (CRPS) is a persistent pain condition that often results from an injury and usually affects a single limb. An…”
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Complex Regional Pain Syndrome: Practical Diagnostic and Treatment Guidelines, 4th Edition by Harden, R. Norman, Oaklander, Ann Louise, Burton, Allen W., Perez, Roberto S. G. M., Richardson, Kathryn, Swan, Melanie, Barthel, Jennifer, Costa, Brienne, Graciosa, Joseph R., Bruehl, Stephen

“…Objective This is the fourth edition of diagnostic and treatment guidelines for complex regional pain syndrome (CRPS; aka reflex sympathetic dystrophy)…”
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Aroma composition and new chemical markers of Spanish citrus honeys by Castro-Vázquez, L., Díaz-Maroto, M.C., Pérez-Coello, M.S.

“…Sixty six volatile compounds were detected in Spanish citrus honeys by GC–MS. Certain compounds appeared to be characteristic of this floral source,…”
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A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition by Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M.H., Pérez-Coello, M.S.

“…► Ageing wine with oak wood contributes to an increase in the antioxidant capacity. Non-toasted oak wood extracts showed higher antioxidant capacity values…”
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Aroma potential of Albillo wines and effect of skin-contact treatment by Palomo, E. Sánchez, González-Viñas, M.A., Díaz-Maroto, M.C., Soriano-Pérez, A., Pérez-Coello, M.S.

“…Free and glycosidically-bound aroma compounds were analysed in Albillo grape must, skin and wines, and the effects of different skin-contact treatments on…”
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Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics by Alañón, M.E., Schumacher, R., Castro-Vázquez, L., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Pérez-Coello, M.S.

“…The behavior of different aging chestnut treatments (chips, barrels, toasting process, and aging time) on the phenolic profile and color characteristics of…”
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Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact by Palomo, E. Sánchez, Pérez-Coello, M.S., Díaz-Maroto, M.C., González Viñas, M.A., Cabezudo, M.D.

“…Free and glycosidically-bound volatile compounds of must, skin and wine from Muscat “a petit grains” cultivated in Spain were determined, and the effect of…”
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Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips by Guchu, E., Díaz-Maroto, M.C., Pérez-Coello, M.S., González-Viñas, M.A., Ibáñez, M.D. Cabezudo

“…Toasted or non-toasted chips of oak woods of different geographical provenances were macerated in Chardonnay wines (4 g/l) during a period of 25 days. Oak…”
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Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging by Soriano, A., Alañón, M.E., Alarcón, M., García-Ruíz, A., Díaz-Maroto, M.C., Pérez-Coello, M.S.

“…The use of antioxidants and refrigeration storage in modified atmosphere packaging, MAP, are the main strategies to slow down the oxidative and microbial…”
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Pharmacist comprehensive review of treatment compared with STOPP-START criteria to detect potentially inappropriate prescription in older complex patients by Delgado-Silveira, E, Albiñana-Pérez, M S, Muñoz-García, M, García-Mina Freire, M, Fernandez-Villalba, E M

“…ObjectivesTo compare potentially inappropriate prescribing (PIP) according to the clinical judgement of the pharmacist with PIP according to explicit…”
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Aroma enhancement in wines from different grape varieties using exogenous glycosidases by Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.

“…Musts from Airen, Macabeo, Albillo and Chardonnay grape varieties, cultivated in Spain, were fermented using a fungal glycosidase enzyme. Aroma compound…”
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Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition by Cejudo-Bastante, M. J., Pérez-Coello, M. S., Pérez-Juan, P. M., Hermosín-Gutiérrez, I.

“…The effects of hyper-oxygenation and storage period of Macabeo and Airén white wines on color characteristics, phenolic, and volatile composition have been…”
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Chiral N-Acyloxazolidines:  Synthesis, Structure, and Mechanistic Insights by Ávalos, Martín, Babiano, Reyes, Cintas, Pedro, Jiménez, José L, Light, Mark E, Palacios, Juan C, Pérez, Esther M. S

“…A series of chiral imines derived from 1-amino-1-deoxyalditols such as d-glucamine, a rather unexplored raw material from the chiral pool, have been…”
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