Search Results - "Perestrelo, Rosa"

Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization by Andrade, Carolina, Perestrelo, Rosa, Câmara, José S

“…Coffee is one of the world’s most popular beverages, and its consumption generates copious amounts of waste. The most relevant by-product of the coffee…”
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Food fingerprints – A valuable tool to monitor food authenticity and safety by Medina, Sonia, Pereira, Jorge A., Silva, Pedro, Perestrelo, Rosa, Câmara, José S.

“…•Food fingerprints as tool to monitor the foodstuffs authentication.•Put forward the biomarker candidates to guarantee the food authenticity and…”
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Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors by Perestrelo, Rosa, Silva, Catarina, Câmara, José S

“…In the present study we aimed to investigate the volatile organic compounds (VOCs) that may potentially be responsible for specific descriptors of Madeira wine…”
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Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review by Câmara, José S, Perestrelo, Rosa, Berenguer, Cristina V, Andrade, Carolina F P, Gomes, Telma M, Olayanju, Basit, Kabir, Abuzar, M R Rocha, Cristina, Teixeira, José António, Pereira, Jorge A M

“…Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to…”
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Volatile metabolomic signature of human breast cancer cell lines by Silva, Catarina L., Perestrelo, Rosa, Silva, Pedro, Tomás, Helena, Câmara, José S.

“…Breast cancer (BC) remains the most prevalent oncologic pathology in women, causing huge psychological, economic and social impacts on our society. Currently,…”
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Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin by Medina, Sonia, Perestrelo, Rosa, Santos, Rui, Pereira, Regina, Câmara, José S.

“…One of the main food authenticity issues is related to products` false labelling concerning their variety or geographical origin. For this reason, the aim of…”
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Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties by Izcara, Sergio, Perestrelo, Rosa, Morante-Zarcero, Sonia, Sierra, Isabel, Câmara, José S

“…Volatile organic metabolites (VOMs) present in different spices can provide distinct analytical biosignatures related to organoleptic properties and health…”
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Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields by Câmara, José S, Locatelli, Monica, Pereira, Jorge A M, Oliveira, Hélder, Arlorio, Marco, Fernandes, Iva, Perestrelo, Rosa, Freitas, Victor, Bordiga, Matteo

“…Anthocyanins are widespread and biologically active water-soluble phenolic pigments responsible for a wide range of vivid colours, from red (acidic conditions)…”
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Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview by Câmara, José S, Perestrelo, Rosa, Ferreira, Rui, Berenguer, Cristina V, Pereira, Jorge A M, Castilho, Paula C

“…Terpenoids are a large class of natural secondary plant metabolites which are highly diverse in structure, formed from isoprene units (C-5), associated with a…”
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa, Câmara, José S

“…Wine is a widely consumed beverage thanks to its unique and pleasant sensory properties [...]…”
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Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition by Perestrelo, Rosa, Silva, Catarina, Silva, Pedro, Medina, Sonia, Câmara, José S

“…In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass…”
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Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by Silva, Catarina L., Perestrelo, Rosa, Sousa-Ferreira, Ivo, Capelinha, Filipa, Câmara, José S., Petković, Marijana

“…Purpose One of the hallmarks of cancer cells is the demand of supply for the synthesis of new membranes involved in cell proliferation and lipids have an…”
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Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability by Câmara, José S, Martins, Cátia, Pereira, Jorge A M, Perestrelo, Rosa, Rocha, Sílvia M

“…Chromatography was born approximately one century ago and has undergone outstanding technological improvements in innovation, research, and development since…”
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Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach by Andrade, Carolina, Perestrelo, Rosa, Câmara, José S.

“…Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds,…”
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An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers by Silva, Catarina Luís, Perestrelo, Rosa, Capelinha, Filipa, Tomás, Helena, Câmara, José S.

“…Introduction Globally, breast cancer (BC) is leading at the top of women's diseases and, as a multifactorial disease, there is the need for the development of…”
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Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches by Luís, Catarina, Algarra, Manuel, Câmara, José, Perestrelo, Rosa

“…Phthalates are a group of chemicals used in a multitude of important industrial products (e.g., medical devices, children’s toys, and food packages), mainly as…”
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Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review by Silva, Catarina, Perestrelo, Rosa, Silva, Pedro, Tomás, Helena, Câmara, José S

“…Cancer is a major health issue worldwide for many years and has been increasing significantly. Among the different types of cancer, breast cancer (BC) remains…”
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0 by Hassoun, Abdo, Siddiqui, Shahida Anusha, Smaoui, Slim, Ucak, İlknur, Arshad, Rai Naveed, García-Oliveira, Paula, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Perestrelo, Rosa, Câmara, José S., Bono, Gioacchino

“…Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these…”
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Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis by Izcara, Sergio, Perestrelo, Rosa, Morante-Zarcero, Sonia, Sierra, Isabel, José Sousa Câmara

“…Culinary aromatic herbs (CAHs), used worldwide for culinary and industrial purposes, are recognized for their wide range of beneficial health effects including…”
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Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety by Medina, Sonia, Perestrelo, Rosa, Pereira, Regina, Câmara, José S

“…Aroma is a crucial criterion to assess the quality of apple fruits, juices, and ciders. The aim of this study was to explore similarities and differences in…”
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