Search Results - "Perera, Conrad O"

A Global Review on Short Peptides: Frontiers and Perspectives by Apostolopoulos, Vasso, Bojarska, Joanna, Chai, Tsun-Thai, Elnagdy, Sherif, Kaczmarek, Krzysztof, Matsoukas, John, New, Roger, Parang, Keykavous, Lopez, Octavio Paredes, Parhiz, Hamideh, Perera, Conrad O, Pickholz, Monica, Remko, Milan, Saviano, Michele, Skwarczynski, Mariusz, Tang, Yefeng, Wolf, Wojciech M, Yoshiya, Taku, Zabrocki, Janusz, Zielenkiewicz, Piotr, AlKhazindar, Maha, Barriga, Vanessa, Kelaidonis, Konstantinos, Sarasia, Elham Mousavinezhad, Toth, Istvan

“…Peptides are fragments of proteins that carry out biological functions. They act as signaling entities via all domains of life and interfere with…”
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Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review by Zulhendri, Felix, Chandrasekaran, Kavita, Kowacz, Magdalena, Ravalia, Munir, Kripal, Krishna, Fearnley, James, Perera, Conrad O

“…Propolis is a complex phytocompound made from resinous and balsamic material harvested by bees from flowers, branches, pollen, and tree exudates. Humans have…”
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Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques by Sabaragamuwa, Rasangani, Perera, Conrad O.

“…Obtaining phytochemical-rich plant extracts from natural products where the active ingredients are present in comparatively low levels in the tissue matrix is…”
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Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates by Jayaprakash, Ramya, Perera, Conrad O.

“…Proteins from fresh New Zealand green-lipped mussels were hydrolyzed for 240 min using pepsin and alcalase. The extent of the hydrolysis, antioxidant,…”
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The Potential Use of Propolis as a Primary or an Adjunctive Therapy in Respiratory Tract-Related Diseases and Disorders: A Systematic Scoping Review by Zulhendri, Felix, Perera, Conrad O., Tandean, Steven, Abdulah, Rizky, Herman, Herry, Christoper, Andreas, Chandrasekaran, Kavita, Putra, Arfiza, Lesmana, Ronny

“…Propolis is a resinous beehive product that is collected by the bees from plant resin and exudates, to protect and maintain hive homeostasis. Propolis has been…”
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Can Propolis Be a Useful Adjuvant in Brain and Neurological Disorders and Injuries? A Systematic Scoping Review of the Latest Experimental Evidence by Zulhendri, Felix, Perera, Conrad O, Tandean, Steven

“…Propolis has been used therapeutically for centuries. In recent years, research has demonstrated its efficacy as a potential raw material for pharmaceuticals…”
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Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review by Zulhendri, Felix, Ravalia, Munir, Kripal, Krishna, Chandrasekaran, Kavita, Fearnley, James, Perera, Conrad O

“…Propolis is a resinous product collected by bees from plants to protect and maintain the homeostasis of their hives. Propolis has been used therapeutically by…”
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Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation by JASINGHE, Viraj J, PERERA, Conrad O

“…Analysis of ergosterol content in different tissues of Shiitake mushrooms showed a significant difference (p<0.01) in its distribution. Thus, the conversion of…”
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The Potential Use of Propolis as an Adjunctive Therapy in Breast Cancers by Hermansyah, Dedy, Zulhendri, Felix, Perera, Conrad O., Firsty, Naufal N., Chandrasekaran, Kavita, Abdulah, Rizky, Herman, Herry, Lesmana, Ronny

“…Propolis is a resinous beehive product that has a wide range of biological activities, namely antimicrobial, antioxidant, and anti-inflammatory properties…”
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Ultraviolet irradiation : The generator of Vitamin D2 in edible mushrooms by JASINGHE, Viraj J, PERERA, Conrad O

“…Fresh Shiitake mushrooms (Lentinula edodes), Oyster mushrooms (Pleurotus ostreatus), Button mushrooms (Agaricus bisporus), and Abalone mushrooms (Pleurotus…”
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Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing by Sabaragamuwa, Rasangani, Perera, Conrad O., Fedrizzi, Bruno

“…Chronic and degenerative diseases have become major concerns in healthcare and research sectors in the world, especially in hyper-ageing societies. The role of…”
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Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu by Prabhakaran, Molamma P., Perera, Conrad O., Valiyaveettil, Suresh

“…The objective of this study was to understand the effect of different coagulants in their ability to retain isoflavones in prepared firm tofu. Harovinton beans…”
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Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy by Sabaragamuwa, Rasangani, Perera, Conrad O., Fedrizzi, Bruno

“…•UHPLC-MS/MS-MRM method was developed to quantify bioactives from C. asiatica.•Quantification of triterpenes and chlorogenic acid was done in a shorter…”
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Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization by Mahmoodani, Fatemeh, Perera, Conrad O., Fedrizzi, Bruno, Abernethy, Grant, Chen, Hong

“…•Heat, iodine, acidic conditions and oxygen caused isomerization of cholecalciferol (vitamin D3 (VD3)).•Chromatography techniques offered improved separation…”
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Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage by Mahmoodani, Fatemeh, Perera, Conrad O., Abernethy, Grant, Fedrizzi, Bruno, Chen, Hong

“…•The effect of processing and storage conditions of samples were investigated.•Lipoxidation and VD3 degradation increased in stored simulated whole milk…”
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Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials by Neo, Yun Ping, Swift, Simon, Ray, Sudip, Gizdavic-Nikolaidis, Marija, Jin, Jianyong, Perera, Conrad O.

“…•Gallic acid loaded zein (Ze-GA) electrospun fibre mats are not cytotoxic.•The Ze-GA electrospun fibre mats had exhibited antimicrobial properties.•Gallic acid…”
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Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review by Sivam, Anusooya S, Sun-Waterhouse, Dongxiao, Quek, SiewYoung, Perera, Conrad O

“…During breadmaking, different ingredients are used to ensure the development of a continuous protein network that is essential for bread quality. Interests in…”
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Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris by Alzahrani, Mona Ahmed J., Perera, Conrad O., Hemar, Yacine

“…Summary This research focuses on green production of bioactive proteins and hydrolysates from Nitzschia. A comparison of antioxidant activities was established…”
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Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties by Mohtar, Nor Fazliyana, Perera, Conrad O., Hemar, Yacine

“…•Chemical modification improved gel strength, melting point.•Glutaraldehyde gave the highest gel strength and melting point.•Genipin at 0.044M gave the highest…”
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Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry by Mahmoodani, Fatemeh, Perera, Conrad O., Abernethy, Grant, Fedrizzi, Bruno, Greenwood, David, Chen, Hong

“…In a successful fortification program, the stability of micronutrients added to the food is one of the most important factors. The added vitamin D3 is known to…”
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