Search Results - "Perelle, Sylvie"
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Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water
Published in International journal of food microbiology (02-06-2015)“…Noroviruses (genogroup I (NoV GI) and genogroup II (NoV GII)) and the hepatitis A virus (HAV) are frequently involved in foodborne infections worldwide. They…”
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A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples
Published in International journal of food microbiology (18-05-2015)“…Sensitive and quantitative detection of foodborne enteric viruses is classically achieved by quantitative RT-PCR (RT-qPCR). Recently, digital PCR (dPCR) was…”
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Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries
Published in International journal of food microbiology (21-02-2017)“…Raw fruits may harbour many pathogens of public health concern including enteric viruses, which are the leading cause of foodborne outbreaks. Recently,…”
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Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR
Published in International journal of food microbiology (23-03-2018)“…Human noroviruses (NoV) are major agents of foodborne outbreaks. Because of the lack of a standardized cell culture method, real-time reverse transcriptase PCR…”
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Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food
Published in International journal of food microbiology (17-04-2014)“…It is now recognized that Hepatitis E virus (HEV) infection is not confined to developing countries. HEV infection is a growing public health concern in…”
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Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products
Published in Foods (01-04-2023)“…Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are leading causes of foodborne disease worldwide. Among the various food…”
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Exposure of cattle to tick-borne encephalitis virus in the historical endemic zone in north-eastern France
Published in BMC veterinary research (25-05-2024)“…Tick-borne encephalitis (TBE) is a severe human neuroinfection caused by TBE virus (TBEV). TBEV is transmitted by tick bites and by the consumption of…”
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A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR System
Published in PloS one (29-01-2016)“…Human enteric viruses are recognized as the main causes of food- and waterborne diseases worldwide. Sensitive and quantitative detection of human enteric…”
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Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus
Published in Frontiers in cellular and infection microbiology (25-09-2018)“…Hepatitis A virus (HAV) is one of the most common agents causing acute liver disease worldwide. HAV has been increasingly reported as the cause of foodborne…”
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A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A Virus
Published in Viruses (01-09-2024)“…Hepatitis A virus (HAV) is an enteric virus mainly transmitted by the faecal-oral route. Belonging to the family, HAV was first described as small naked…”
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Clustered Cases of Waterborne Hepatitis E Virus Infection, France
Published in Viruses (11-05-2023)“…The identification of seven cases of hepatitis E virus infection in a French rural hamlet in April 2015 led to investigations confirming the clustering and…”
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A One-Health Approach to Investigating an Outbreak of Alimentary Tick-Borne Encephalitis in a Non-endemic Area in France (Ain, Eastern France): A Longitudinal Serological Study in Livestock, Detection in Ticks, and the First Tick-Borne Encephalitis Virus Isolation and Molecular Characterisation
Published in Frontiers in microbiology (11-04-2022)“…Tick-borne encephalitis virus' (TBEV) geographic range and the human incidence are increasing throughout Europe, putting a number of non-endemic regions and…”
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Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
Published in Microorganisms (Basel) (28-02-2023)“…Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as…”
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Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control
Published in Journal of virological methods (01-10-2013)“…•We compared two methods to recover Hepatitis A virus in lettuces.•We used the murine norovirus (MNV-1) as a process control.•MNV-1 was detected simultaneously…”
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Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products
Published in Frontiers in microbiology (03-08-2016)“…Hepatitis E virus (HEV), the cause of self-limiting acute hepatitis in humans, is widespread and endemic in many parts of the world. The foodborne transmission…”
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Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control
Published in Journal of virological methods (01-06-2010)“…Hepatitis A virus (HAV) infection is the leading worldwide cause of acute viral hepatitis. An important aspect of viral control is rapid diagnosis…”
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Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces
Published in Food microbiology (01-10-2012)“…Enteric viruses, particularly human Noroviruses (NoV) and hepatitis A virus (HAV), are key food-borne pathogens. The attachment of these pathogens to foodstuff…”
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Collaborative validation of a rapid method for efficient virus concentration in bottled water
Published in International journal of food microbiology (01-03-2011)“…Enteric viruses, including norovirus (NoV) and hepatitis A virus (HAV), have emerged as a major cause of waterborne outbreaks worldwide. Due to their low…”
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Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples
Published in Molecular and cellular probes (01-12-2004)“…In a previous study, we reported the performance of a PCR assay amplifying 285-bp of the invA gene of Salmonella spp. through an international ring-trial…”
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Evaluation of the performance of LNA and MGB probes in 5′-nuclease PCR assays
Published in Molecular and cellular probes (01-12-2003)“…The aim of this study was to evaluate the use of Locked Nucleic Acids (LNA) probes in 5′-nuclease PCR, by comparison with Minor Groove Binder (MGB) probes…”
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