Search Results - "Perelle, Sylvie"

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  1. 1

    Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water by Hennechart-Collette, Catherine, Martin-Latil, Sandra, Guillier, Laurent, Perelle, Sylvie

    Published in International journal of food microbiology (02-06-2015)
    “…Noroviruses (genogroup I (NoV GI) and genogroup II (NoV GII)) and the hepatitis A virus (HAV) are frequently involved in foodborne infections worldwide. They…”
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    Journal Article
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    A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples by Coudray-Meunier, Coralie, Fraisse, Audrey, Martin-Latil, Sandra, Guillier, Laurent, Delannoy, Sabine, Fach, Patrick, Perelle, Sylvie

    Published in International journal of food microbiology (18-05-2015)
    “…Sensitive and quantitative detection of foodborne enteric viruses is classically achieved by quantitative RT-PCR (RT-qPCR). Recently, digital PCR (dPCR) was…”
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  3. 3

    Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries by Fraisse, Audrey, Coudray-Meunier, Coralie, Martin-Latil, Sandra, Hennechart-Collette, Catherine, Delannoy, Sabine, Fach, Patrick, Perelle, Sylvie

    Published in International journal of food microbiology (21-02-2017)
    “…Raw fruits may harbour many pathogens of public health concern including enteric viruses, which are the leading cause of foodborne outbreaks. Recently,…”
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  4. 4

    Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR by Fraisse, Audrey, Niveau, Florian, Hennechart-Collette, Catherine, Coudray-Meunier, Coralie, Martin-Latil, Sandra, Perelle, Sylvie

    Published in International journal of food microbiology (23-03-2018)
    “…Human noroviruses (NoV) are major agents of foodborne outbreaks. Because of the lack of a standardized cell culture method, real-time reverse transcriptase PCR…”
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  5. 5

    Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food by Martin-Latil, Sandra, Hennechart-Collette, Catherine, Guillier, Laurent, Perelle, Sylvie

    Published in International journal of food microbiology (17-04-2014)
    “…It is now recognized that Hepatitis E virus (HEV) infection is not confined to developing countries. HEV infection is a growing public health concern in…”
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  6. 6

    Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products by Hennechart-Collette, Catherine, Fourniol, Lisa, Fraisse, Audrey, Martin-Latil, Sandra, Perelle, Sylvie

    Published in Foods (01-04-2023)
    “…Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are leading causes of foodborne disease worldwide. Among the various food…”
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    A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR System by Coudray-Meunier, Coralie, Fraisse, Audrey, Martin-Latil, Sandra, Delannoy, Sabine, Fach, Patrick, Perelle, Sylvie

    Published in PloS one (29-01-2016)
    “…Human enteric viruses are recognized as the main causes of food- and waterborne diseases worldwide. Sensitive and quantitative detection of human enteric…”
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    A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A Virus by Verbrugghe, Gwenaëlle, Soudan-Foulques, Chloé, Fraisse, Audrey, Waldman Vigne, Prunelle, Perelle, Sylvie, Ndoye, Fatou-Toutie, Martin-Latil, Sandra

    Published in Viruses (01-09-2024)
    “…Hepatitis A virus (HAV) is an enteric virus mainly transmitted by the faecal-oral route. Belonging to the family, HAV was first described as small naked…”
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    Clustered Cases of Waterborne Hepatitis E Virus Infection, France by Lhomme, Sébastien, Magne, Sébastien, Perelle, Sylvie, Vaissière, Emmanuelle, Abravanel, Florence, Trelon, Laetitia, Hennechart-Collette, Catherine, Fraisse, Audrey, Martin-Latil, Sandra, Izopet, Jacques, Figoni, Julie, Spaccaferri, Guillaume

    Published in Viruses (11-05-2023)
    “…The identification of seven cases of hepatitis E virus infection in a French rural hamlet in April 2015 led to investigations confirming the clustering and…”
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    Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products by Hennechart-Collette, Catherine, Dehan, Océane, Fraisse, Audrey, Martin-Latil, Sandra, Perelle, Sylvie

    Published in Microorganisms (Basel) (28-02-2023)
    “…Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as…”
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  14. 14

    Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control by Coudray, Coralie, Merle, Ghislaine, Martin-Latil, Sandra, Guillier, Laurent, Perelle, Sylvie

    Published in Journal of virological methods (01-10-2013)
    “…•We compared two methods to recover Hepatitis A virus in lettuces.•We used the murine norovirus (MNV-1) as a process control.•MNV-1 was detected simultaneously…”
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  15. 15

    Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products by Martin-Latil, Sandra, Hennechart-Collette, Catherine, Delannoy, Sabine, Guillier, Laurent, Fach, Patrick, Perelle, Sylvie

    Published in Frontiers in microbiology (03-08-2016)
    “…Hepatitis E virus (HEV), the cause of self-limiting acute hepatitis in humans, is widespread and endemic in many parts of the world. The foodborne transmission…”
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  16. 16

    Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control by Blaise-Boisseau, Sandra, Hennechart-Collette, Catherine, Guillier, Laurent, Perelle, Sylvie

    Published in Journal of virological methods (01-06-2010)
    “…Hepatitis A virus (HAV) infection is the leading worldwide cause of acute viral hepatitis. An important aspect of viral control is rapid diagnosis…”
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  17. 17

    Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces by Deboosere, Nathalie, Pinon, Anthony, Caudrelier, Yvette, Delobel, Alexandre, Merle, Ghislaine, Perelle, Sylvie, Temmam, Sarah, Loutreul, Julie, Morin, Thierry, Estienney, Marie, Belliot, Gael, Pothier, Pierre, Gantzer, Christophe, Vialette, Michèle

    Published in Food microbiology (01-10-2012)
    “…Enteric viruses, particularly human Noroviruses (NoV) and hepatitis A virus (HAV), are key food-borne pathogens. The attachment of these pathogens to foodstuff…”
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    Collaborative validation of a rapid method for efficient virus concentration in bottled water by Schultz, Anna Charlotte, Perelle, Sylvie, Di Pasquale, Simona, Kovac, Katarina, De Medici, Dario, Fach, Patrick, Sommer, Helle Mølgaard, Hoorfar, Jeffrey

    Published in International journal of food microbiology (01-03-2011)
    “…Enteric viruses, including norovirus (NoV) and hepatitis A virus (HAV), have emerged as a major cause of waterborne outbreaks worldwide. Due to their low…”
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    Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples by Perelle, Sylvie, Dilasser, Françoise, Malorny, Burkhard, Grout, Joël, Hoorfar, Jeffrey, Fach, Patrick

    Published in Molecular and cellular probes (01-12-2004)
    “…In a previous study, we reported the performance of a PCR assay amplifying 285-bp of the invA gene of Salmonella spp. through an international ring-trial…”
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    Evaluation of the performance of LNA and MGB probes in 5′-nuclease PCR assays by Letertre, Capucine, Perelle, Sylvie, Dilasser, Françoise, Arar, Khalil, Fach, Patrick

    Published in Molecular and cellular probes (01-12-2003)
    “…The aim of this study was to evaluate the use of Locked Nucleic Acids (LNA) probes in 5′-nuclease PCR, by comparison with Minor Groove Binder (MGB) probes…”
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