Search Results - "Perelló, A.E."

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  1. 1

    First report of spot lesion of wheat caused by Pyrenophora teres f. sp maculata observed in Argentina by Perelló, A.E., Couretot, L., Curti, A., Uranga, J.P., Consolo, V.F.

    Published in Crop protection (01-08-2019)
    “…Pyrenophora tritici-repentis, causal agent of tan spot, is the species commonly associated with leaf spotting symptoms on wheat (Triticum aestivum L.)…”
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    Journal Article
  2. 2

    Association between Septoria tritici blotch, plant height, and heading date in wheat by Simon, M.R, Perello, A.E, Cordo, C.A, Larran, S, Putten, P.E.L. van der, Struik, P.C

    Published in Agronomy journal (01-07-2005)
    “…The relationship between resistance to Septoria tritici blotch with plant height and heading date has been in most cases attributed to genetic associations…”
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    Journal Article
  3. 3

    Suppression of tan spot and plant growth promotion of wheat by synthetic and biological inducers under field conditions by Perelló, A.E., Dal Bello, G.M.

    Published in Annals of applied biology (01-05-2011)
    “…Tan spot of wheat caused by Pyrenophora tritici‐repentis (Ptr) is a major leaf spot disease. No single control measure is likely to be successful in…”
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    Journal Article
  4. 4

    Influence of Septoria tritici on Yield, Yield Components, and Test Weight of Wheat under Two Nitrogen Fertilization Conditions by Simón, M. R., Perelló, A. E., Cordo, C. A., Struik, P. C.

    Published in Crop science (01-11-2002)
    “…ABSTRACT Nitrogen fertilization is required for achieving high yields in wheat (Triticum aestivum L.), but N may enhance the development of leaf blotch…”
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    Journal Article
  5. 5

    Weather Conditions Associated with the Release and Dispersal of Zymoseptoria tritici Spores in the Argentine Pampas Region by Simón, María Rosa, Larrán, S., Perelló, A. E., Altamirano, R., Mónaco, C. I., Cordo, Cristina A., Kripelz, N. I.

    Published in International journal of agronomy (01-01-2017)
    “…The abundance of Zymoseptoria tritici ascospores and conidia in a field was examined throughout two one-year periods (1998-1999 and 1999-2000) establishing the…”
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    Journal Article
  6. 6

    RESPONSE TO SELECTION IN F 2 POPULATIONS OF TWO WHEAT CROSSES FOR RESISTANCE TO SEPTORIA TRITICI by Simón, M.R., Perelló, A.E., Cordo, C.A.

    Published in Cereal research communications (01-01-1998)
    “…Septoria tritici blotch is an important disease of wheat in many areas of the world that causes significant yield losses. Breeding for resistance to the…”
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    Journal Article
  7. 7

    effect of Trichoderma harzianum and T. koningii on the control of tan spot (Pyrenophora tritici-repentis) and leaf blotch (Mycosphaerella graminicola) of wheat under field conditions in Argentina by Perello, A.E, Monaco, C.I, Moreno, M.V, Cordo, C.A, Simon, M.R

    Published in Biocontrol science and technology (01-09-2006)
    “…The effect of six isolates of Trichoderma harzianum and one isolate of T. koningii on the incidence and severity of tan spot (Pyrenophora tritici-repentis) and…”
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    Journal Article
  8. 8

    Influence of Nitrogen Supply on the Susceptibility of Wheat to Septoria tritici by Simón, M. R., Cordo, C. A., Perelló, A. E., Struik, P. C.

    Published in Journal of phytopathology (01-05-2003)
    “…Nitrogen (N) fertilization is required for achieving high yields in wheat (Triticum aestivum L.) but may enhance the development of Septoria tritici Rob. ex…”
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    Journal Article
  9. 9

    First report of Phoma sorghina (Sacc.) Boerema Dorenbosch & van Kest on wheat leaves (Triticum aestivum L.) in Argentina by Perello, A.E, Moreno, M.V

    Published in Mycopathologia (1975) (2005)
    “…A new disease caused by Phoma sorghina has been detected for the first time on wheat plants in the Province of Buenos Aires, Argentina. The pathogen was…”
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    Journal Article
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    Management of fungal plant pathogens by Arya, A, Perelló, A. E

    “…This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and…”
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    eBook Book