Search Results - "Pereira de Oliveira, Cybelle"

Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties by Souza, Weysser Felipe Cândido, Lucena, Fernando Azevedo, Castro, Ruann Janser Soares, Oliveira, Cybelle Pereira, Quirino, Max Rocha, Martins, Laésio Pereira

“…The genus Psidium comprises several native Brazilian plants, such as the araçá and guava trees. They are interesting sources of essential oils (EOs) that can…”
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Preparation and characterization of churro dough with malt bagasse flour by de Oliveira Silva, Mariana, Chaves Almeida, Francisco Lucas, Neves da Paixão, Roberta, Cândido de Souza, Weysser Felipe, Reinaldo de Luna Freire, Kristerson, Pereira de Oliveira, Cybelle

“…Malt bagasse is an interesting by-product from the beer industry that can be used to develop flour for bakery products such as churros. This work aimed to…”
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Nature of the antimicrobial activity of Lactobacillus casei, Bifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms by de Oliveira, Cybelle Pereira, da Silva, João Andrade, de Siqueira-Júnior, José Pinto

“…The antimicrobial activities as well as the nature of the inhibitory compounds obtained from Lactobacillus casei, Bifidobacterium bifidum and Bifidobacterium…”
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Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil by dos Santos Rodrigues, Jessica Bezerra, Pinto, Taiz Siqueira, de Oliveira, Cybelle Pereira, de Sousa Freitas, Francisca Inês, Vieira Pereira, Maria do Socorro, de Souza, Evandro Leite, de Siqueria-Júnior, Jose Pinto

“…S. aureus is of great importance to public health due to its pathogenicity. This study aimed to evaluate lipase production by S. aureus isolates from different…”
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Elaboração de hambúrguer bovino adicionado de inulina como ingrediente funcional prebiótico e substituto de gordura by Filho, Raimundo Bernadino, Oliveira Gomes, Quézia, Pereira de Oliveira, Cybelle

“…Consumer demand for products that are tasty, visually appealing and at the same time aiming to health and wellness is a challenge for the food industry. This…”
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Leite fermentado probiótico e suas implicações na saúde by Andrade da Silva, João, Pereira de Oliveira, Cybelle

“…The growing public interest for healthy foods has spurred the development of the functional food market, as is the case of fermented milks. These foods, in…”
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Influência da administração de indometacina e leite fermentado por bactérias láticas sobre o peso de ratos by Méndez Garcia, Hugo Enrique, Pereira de Oliveira, Cybelle, Andrade e Silva, Ana Hermínia, Andrade da Silva, João

“…The effects of the oral administration of two commercial brands of fermented milks were investigated, one cultivated with Lactobacilus paracasei (L1) and…”
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Avaliação microbiológica e sensorial de hambúrguer bovino prebiótico com baixo teor de gordura by Oliveira Gomes, Quézia, Maniçoba Pereira, Bárbara Bruna, Maracajá, Patrício Borges, Pereira de Oliveira, Cybelle, Filho, Raimundo Bernadino

“…the increasingly influential role of the food industry about the diet and lifestyle of the population comes the challenge of meeting consumer demand for…”
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Europium induced point defects in SrSnO3-based perovskites employed as antibacterial agents by Chantelle, Laís, Kennedy, Brendan James, de Oliveira, Cybelle Pereira, Gouttefangeas, Francis, Siu-Li, Máximo, Landers, Richard, Ciorita, Alexandra, Rostas, Arpad Mihai, dos Santos, Iêda Maria Garcia, Menezes de Oliveira, André Luiz

“…The antibacterial activity of Eu3+-doped SrSnO3-type materials against Staphylococcus aureus (Gram-positive) and Escherichia coli (Gram-negative) bacteria is…”
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Bacteriocinas como alternativa na conservação de alimentos by Andrade da Silva, João, Siqueira Júnior, José Pinto de, Pereira de Oliveira, Cybelle

“…Food contamination is a serious problem that results in substantial morbidity. Although there are several conservation technologies already available, none of…”
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Nature of the antimicrobial activity of Lactobacillus caseiBifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms by Oliveira, Cybelle Pereira de, Silva, João Andrade da, Siqueira-Júnior, José Pinto de

“…The antimicrobial activities as well as the nature of the inhibitory compounds obtained from Lactobacillus casei, Bifidobacterium bifidum and Bifidobacterium…”
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Evidence for production of a bacteriocin-like substance by Staphylococcus pseudintermedius, inhibitory to Staphylococcus aureus from foods by Pinto, Taiz Siqueira, de Oliveira, Cybelle Pereira, da Costa, Ana Carolina Vieira, Lima, Catiana Oliveira, Barreto, Humberto Medeiros, de Souza, Evandro Leite, Siqueira-Junior, José Pinto

“…This study assessed the production of a bacteriocin-like substance by Staphylococcus pseudintermedius S28, and evaluates its inhibitory effect against isolates…”
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Influência da administração de indometacina e leite fermentado por bactérias láticas sobre o peso de ratos by Cybelle Pereira de Oliveira, Ana Hermínia Andrade e Silva, Hugo Enrique Méndez Garcia, João Andrade da Silva

“…Foram avaliados os efeitos da administração oral em 40 dias de duas marcas comerciais de leites fermentados - uma cultivada com Lactobacilus paracasei (L1) e…”
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