Search Results - "Pereira da Silva, Wilton"

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    Empirical model for describing continuous and intermittent drying kinetics of apple pieces by da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa

    Published in Heat and mass transfer (01-04-2020)
    “…The present study aimed to assess continuous and intermittent drying of apple pieces, proposing a modified Page model to describe the kinetics of these…”
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    Journal Article
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    Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models by da Silva, Wilton Pereira, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, de Araújo, Auryclennedy Calou, e Silva, Cleide M. D. P. S.

    Published in Heat and mass transfer (01-11-2018)
    “…Anthocyanin extraction kinetics was described for jambolan fruits. The spherical granules obtained were dried at 40 °C and the average radius of the sphere…”
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    Numerical approach to describe complementary drying of banana slices osmotically dehydrated by da Silva Júnior, Aluízio Freire, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, Farias Aires, Kalina Lígia C. A.

    Published in Heat and mass transfer (01-02-2018)
    “…In this work, diffusion model was used to describe the water loss in the complementary drying process of cylindrical slices of banana pretreated by osmotic…”
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    Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies by Pereira da Silva, Wilton, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, Diniz Pereira da Silva e Silva, Cleide Maria

    Published in Food science & nutrition (01-09-2018)
    “…In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid system is described by diffusion models and by the Peleg…”
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    Issues related to waste sewage sludge drying under superheated steam by Hamawand, Ihsan, Pereira da Silva, Wilton, Eberhard, Friederike, Antille, Diogenes L.

    Published in Polish journal of chemical technology (01-12-2015)
    “…Sewage sludge was dried in a rotary drum dryer under superheated steam. Particle size and moisture content were shown to have significant influences on…”
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    Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea by Silva, Wilton Pereira da, Precker, Jürgen W., e Silva, Cleide M.D.P.S., e Silva, Diogo D.P.S.

    Published in Journal of food engineering (01-11-2009)
    “…This article describes an optimizer developed for the determination of the effective diffusivity of moisture described by analytical solutions with boundary…”
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    Three-dimensional numerical analysis of water transfer in wood: determination of an expression for the effective mass diffusivity by da Silva, Wilton Pereira, da Silva, Laerson Duarte, de Oliveira Farias, Vera Solange, da Silva e Silva, Cleide Maria Diniz Pereira, de Ataíde, Jair Stefanini Pereira

    Published in Wood science and technology (01-09-2013)
    “…The objective of this article is to determine an expression for the effective mass diffusivity related to the description of wood drying using a diffusion…”
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    Probiotic coating applied to papaya slices for high quality snack production by convective drying by Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Ferreira, João Paulo de Lima

    “…Incorporation of probiotic bacteria in food is a challenge for the industry, given the sensitivity of probiotic cultures to process conditions. The objective…”
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    Use of empirical and diffusion models in the description of the process of water absorption by rice by Pereira, Joan Carlos Alves, da Silva, Wilton Pereira, da Silva, Renato Costa, e Silva, Cleide Maria Diniz P.S, Gomes, Josivanda Palmeira

    Published in Engineering computations (24-03-2022)
    “…PurposeTo describe water absorption by the rice grains over time, diffusion and empirical models were used. Also, an optimization software was developed in…”
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