Search Results - "Pereira Magalhães de Oliveira, Lucivalda"
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Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2024)“…•To propose MAMC cutoff points for patients with cirrhosis.•MAMC cutoff points had good accuracy for estimating severe muscle loss related to…”
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Efficacy of silymarin in patients with non-alcoholic fatty liver disease - the Siliver trial: a study protocol for a randomized controlled clinical trial
Published in Current controlled trials in cardiovascular medicine (10-03-2023)“…Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases globally. Pharmacological treatments for NAFLD are still limited…”
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3
Phase angle as a marker for sarcopenia in cirrhosis
Published in Clinical nutrition ESPEN (01-08-2019)“…SummaryBackgroundIn patients with cirrhosis nutritional disturbances can progress to sarcopenia, worsening the disease prognosis. Phase angle (PA) may be a…”
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Malnutrition and cardiovascular risk in haemodialysis patients with chronic kidney disease
Published in Revista de nutrição (2019)“…ABSTRACT Objective To verify the association between nutritional status and traditional and non-traditional cardiovascular risk factors in haemodialysis…”
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Effect of silymarin on biochemical indicators in patients with liver disease: Systematic review with meta-analysis
Published in World journal of gastroenterology : WJG (21-07-2017)“…To evaluate the effect of silymarin on the serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and gamma glutamyl transpeptidase…”
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6
Curcumin supplementation in the treatment of patients with cancer: a systematic review
Published in Brazilian Journal of Pharmaceutical Sciences (01-01-2021)“…Feeding with high levels of phytochemicals, including curcumin, may be a therapeutic option for diseases such as cancer which is a public health problem. The…”
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A poorer nutritional status impacts quality of life in a sample population of elderly cancer patients
Published in Health and quality of life outcomes (17-03-2021)“…Quality of Life (QoL) is impaired in cancer, and the elderly are particularly vulnerable to malnutrition. A diagnosis of cancer in elderly patients further…”
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Academic trajectory of Prof. Ana Marlúcia Oliveira: contributions to the field of food and nutrition in Brazil
Published in Revista brasileira de epidemiologia (09-10-2023)“…It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition…”
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Academic trajectory of Prof. Ana Marlúcia Oliveira: contributions to the field of food and nutrition in Brazil
Published in Revista brasileira de epidemiologia (2023)“…RESUMO It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of…”
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Two Distinct Nutritional Assessment Tools Have Dissimilar Outcomes in a Sample of Older Adult Patients With Cancer
Published in Forum of clinical oncology (01-12-2022)“…Malnutrition is strongly associated with negative outcomes in aged populations with cancer. Several studies have compared the outcomes of nutritional-screening…”
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Adiposidade Corporal e Apolipoproteínas em Crianças e Adolescentes: Metanálise de Estudos Prospectivos
Published in Arquivos brasileiros de cardiologia (19-08-2020)Get full text
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Body Adiposity and Apolipoproteins in Children and Adolescents: A Meta-Analysis of Prospective Studies
Published in Arquivos brasileiros de cardiologia (01-08-2020)“…Excess Weight and Cardiovascular Diseases are health problems with increasing prevalence among children and adolescents, hence the need to investigate the…”
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Trajetória acadêmica da Profa. Ana Marlúcia Oliveira: contribuições para o campo da alimentação e nutrição no Brasil
Published in Revista brasileira de epidemiologia (2023)“…RESUMO São apresentadas neste artigo as principais contribuições acadêmicas da Profa. Marlúcia Oliveira (AMO) (in memoriam), nutricionista, docente da Escola…”
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14
Alimentação complementar nos primeiros dois anos de vida
Published in Revista de nutrição (2005)“…OBJETIVO: Analisar a alimentação complementar de crianças nos primeiros dois anos de vida. MÉTODOS: Este é um estudo transversal, com amostra constituída de…”
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Adiposidade Corporal e Apolipoproteínas em Crianças e Adolescentes: Metanálise de Estudos Prospectivos
Published in Arquivos brasileiros de cardiologia (01-08-2020)“…Resumo Fundamento Excesso de adiposidade corporal e doenças cardiovasculares são problemas mundiais com crescente prevalência em crianças e adolescentes, sendo…”
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Zinc supplementation combined with antidepressant drugs for treatment of patients with depression: a systematic review and meta-analysis
Published in Nutrition reviews (01-01-2021)“…Zinc is an essential trace mineral required for the function of brain and neural structures. The role of zinc supplementation in the prevention and treatment…”
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Determinants of postpartum weight variation in a cohort of adult women; a hierarchical approach
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-05-2013)“…Retention of the weight gained during pregnancy or the weight gain postpartum has been associated with increased prevalence of obesity in women of childbearing…”
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Determinants of mild-to-moderate malnutrition in preschoolers in an urban area of Northeastern Brazil: a hierarchical approach
Published in Public health nutrition (01-04-2008)“…To investigate the determinants of mild-to-moderate malnutrition in preschoolers. Cross-sectional study conducted in October and November 1996, with a…”
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Childhood anemia prevalence and associated factors in Salvador, Bahia, Brazil
Published in Cadernos de saúde pública (01-12-2004)“…A cross-sectional study was conducted in 1996 to estimate the prevalence of anemia in a stratified sample of 603 preschool children and identify factors…”
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Influence of nutritional assistance on mortality by COVID-19 in critically ill patients
Published in Clinical nutrition ESPEN (01-08-2021)“…Evidence suggests the existence of an association between the institution of nutritional therapy and clinical outcomes in patients with critical COVID-19…”
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