Search Results - "Pereira Gimenez, Marita"
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In silico metatranscriptomic approach for tracking biofilm-related effectors in dairies and its importance for improving food safety
Published in Frontiers in microbiology (25-08-2022)“…Sessile microorganisms are usually recalcitrant to antimicrobial treatments, and it is possible that finding biofilm-related effectors in metatranscriptomics…”
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Immobilization Effects on the Catalytic Properties of Two Fusarium Verticillioides Lipases: Stability, Hydrolysis, Transesterification and Enantioselectivity Improvement
Published in Catalysts (16-02-2018)“…Fusarium verticillioides lipases were purified in a “cascade” method using octadecyl Sepabeads and octyl Sepharose resins, which led to the isolation of two…”
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Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea
Published in The journal of microbiology (01-10-2011)“…The thermophilic fungus Malbranchea pulchella var. sulfurea produced good amounts of extracellular trehalase activity when grown for long periods on starch,…”
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Effect of glycosylation on the biochemical properties of β-xylosidases from Aspergillus versicolor
Published in The journal of microbiology (01-06-2009)“…Aspergillus versicolor grown on xylan or xylose produces two β-xylosidases with differences in biochemical properties and degree of glycosylation. We…”
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A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
Published in The Science of the total environment (01-09-2018)“…Bisphenol A (BPA) is an endocrine disruptor compound that is continuously released into the environment and is barely degraded in wastewater treatment plants…”
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Biochemical Characterization of a Novel Thermostable 1,4-α-Glucoamylase from Aspergillus brasiliensis Strain Isolated in the Brazilian Atlantic Forest
Published in Applied biochemistry and biotechnology (21-03-2024)“…Glucoamylases are exo-enzymes that cleave the ends of the starch chain, releasing glucose units. In the current work, we described a novel 1,4-α-glucoamylase…”
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Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus
Published in Brazilian journal of microbiology (01-09-2023)“…Staphylococcus aureus (SA) can thrive in a wide variety of hosts and environments, causing clinical infections and foodborne intoxications. In Brazil, SA is…”
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Efficient hydrolysis of wine and grape juice anthocyanins by Malbranchea pulchella β-glucosidase immobilized on MANAE-agarose and ConA-Sepharose supports
Published in International journal of biological macromolecules (01-09-2019)“…β-glucosidases (BGLs) hydrolyze short-chain cellulooligosaccharides. Some BGLs can hydrolyze anthocyanins and be applied in the clarification process of food…”
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Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction
Published in World journal of microbiology & biotechnology (01-02-2021)“…Spheroids of intestinal cells (Caco-2) were used to evaluate the adhesion/invasion ability of Listeria monocytogenes (pathogen) and Lactobacillus sakei 1…”
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Immobilized lipase from Hypocrea pseudokoningii on hydrophobic and ionic supports: Determination of thermal and organic solvent stabilities for applications in the oleochemical industry
Published in Process biochemistry (1991) (01-04-2015)“…•Lipase produced by Hypocrea pseudokoningii was reversibly immobilized onto supports.•Hydrophobic and ionic supports were selected for the immobilized…”
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Stabilization of the lipase of Hypocrea pseudokoningii by multipoint covalent immobilization after chemical modification and application of the biocatalyst in oil hydrolysis
Published in Journal of molecular catalysis. B, Enzymatic (01-11-2015)“…[Display omitted] •Lipase produced by Hypocrea pseudokoningii was immobilized on covalent support.•The lipase was activated during immobilization on…”
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Bioprospection and characterization of the amylolytic activity by filamentous fungi from Brazilian Atlantic Forest
Published in Biota neotropica (01-01-2017)“…Abstract Filamentous fungi are widely diverse and ubiquitous organisms. Such biodiversity is barely known, making room for a great potential still to be…”
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Effect of glycosylation on the biochemical properties of [beta]-xylosidases from Aspergillus versicolor
Published in The journal of microbiology (01-06-2009)“…Aspergillus versicolor grown on xylan or xylose produces two β-xylosidases with differences in biochemical properties and degree of glycosylation. We…”
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