Search Results - "Pereira‐Caro, Gema"

Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales by Gonçalves, Sandra, Mansinhos, Inês, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Romano, Anabela

“…Nanoparticles (NPs) recently emerged as new chemical elicitors acting as signaling agents affecting several processes in plant metabolism. The aim of this work…”
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Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans by Actis‐Goretta, Lucas, Dew, Tristan P, Lévèques, Antoine, Pereira‐Caro, Gema, Rein, Maarit, Teml, Alexander, Schäfer, Christian, Hofmann, Ute, Schwab, Matthias, Eichelbaum, Michel, Crozier, Alan, Williamson, Gary

“…SCOPE: Hesperetin‐7‐O‐rutinoside (hesperidin) reduces blood pressure in healthy volunteers but its intestinal absorption and metabolism are not fully…”
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β‐Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor by Quesada‐Gómez, José Manuel, Santiago‐Mora, Raquel, Durán‐Prado, Mario, Dorado, Gabriel, Pereira‐Caro, Gema, Moreno‐Rojas, José Manuel, Casado‐Díaz, Antonio

“…Scope β‐Cryptoxanthin is an abundant carotenoid in fruits and vegetables that can be quantified in human blood serum. Yet, contrary to other carotenoids, its…”
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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence by Kay, Colin D, Pereira-Caro, Gema, Ludwig, Iziar A, Clifford, Michael N, Crozier, Alan

“…This review considers recent investigations on the bioavailability of anthocyanins and flavanones. Both flavonoids are significant dietary components and are…”
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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism by Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Brindani, Nicoletta, Del Rio, Daniele, Lean, Michael E. J, Hara, Yukihiko, Crozier, Alan

“…Data obtained with in vitro fecal incubations and a feeding study indicate black tea theaflavin and its galloyl derivatives are not absorbed in detectable…”
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Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables by Juániz, Isabel, Ludwig, Iziar A., Huarte, Estibaliz, Pereira-Caro, Gema, Moreno-Rojas, Jose Manuel, Cid, Concepción, De Peña, María-Paz

“…•We measure antioxidant capacity and phenolics of vegetables after frying or griddling.•Heat treatments increased the concentration of phenolic compounds in…”
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Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry by Pereira-Caro, Gema, Ludwig, Iziar A, Polyviou, Thelma, Malkova, Dalia, García, Ada, Moreno-Rojas, José Manuel, Crozier, Alan

“…Orange juice is a rich source of (poly)­phenols, in particular, the flavanones hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside. Following the acute…”
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Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes by Pereira-Caro, Gema, Polyviou, Thelma, Ludwig, Iziar A, Nastase, Ana-Maria, Moreno-Rojas, José Manuel, Garcia, Ada L, Malkova, Dalia, Crozier, Alan

“…Physical exercise has been reported to increase the bioavailability of citrus flavanones. We investigated the bioavailability of orange juice (OJ)…”
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In vitro colonic catabolism of orange juice (poly)phenols by Pereira‐Caro, Gema, Borges, Gina, Ky, Isabelle, Ribas, Aleix, Calani, Luca, Del Rio, Daniele, Clifford, Michael N, Roberts, Susan A, Crozier, Alan

“…SCOPE: The role of colonic microbiota in the breakdown of hesperetin, naringenin, and ferulic acid, compounds found as glycosides in orange juice, was…”
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Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial by Baldrick, Francina R, McFadden, Kevin, Ibars, Maria, Sung, Chris, Moffatt, Tanya, Megarry, Kate, Thomas, Keith, Mitchell, Peter, Wallace, Julie M W, Pourshahidi, L Kirsty, Ternan, Nigel G, Corona, Giulia, Spencer, Jeremy, Yaqoob, Parveen, Hotchkiss, Sarah, Campbell, Ross, Moreno-Rojas, José Manuel, Cuevas, Francisco Julián, Pereira-Caro, Gema, Rowland, Ian, Gill, Chris I R

“…Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of…”
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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica) by De Santiago, Elsy, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Cid, Concepción, De Peña, María-Paz

“…This study aims to investigate whether heat treatment applied to cactus cladodes influences the bioaccessibility of their (poly)­phenolic compounds after…”
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Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus by Pereira-Caro, Gema, Fernández-Quirós, Begoña, Ludwig, Iziar A, Pradas, Inmaculada, Crozier, Alan, Moreno-Rojas, José Manuel

“…Purpose Orange juice (OJ) flavanones undergo limited absorption in the upper gastrointestinal tract and reach the colon where they are transformed by the…”
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Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.) by Velasco-Ruiz, Isabel, De Santiago, Elsy, Ordóñez-Díaz, José Luis, Pereira-Caro, Gema, Moreno-Rojas, José Manuel

“…The aim of this study was to evaluate the impact of in vitro gastrointestinal digestion and colonic fermentation on the polyphenol compounds from different…”
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Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects by Villaño, Débora, Marhuenda, Javier, Arcusa, Raúl, Moreno-Rojas, José Manuel, Cerdá, Begoña, Pereira-Caro, Gema, Zafrilla, Pilar

“…Black garlic is obtained from raw garlic ( L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur…”
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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines by Clifford, Michael N., Ludwig, Iziar A., Pereira-Caro, Gema, Zeraik, Laila, Borges, Gina, Almutairi, Tahani M., Dobani, Sara, Bresciani, Letizia, Mena, Pedro, Gill, Chris I.R., Crozier, Alan

“…Following ingestion of fruits, vegetables and derived products, (poly)phenols that are not absorbed in the upper gastrointestinal tract pass to the colon,…”
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Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health by Brown, Emma M., Nitecki, Sonja, Pereira-Caro, Gema, McDougall, Gordon J., Stewart, Derek, Rowland, Ian, Crozier, Alan, Gill, Chris I.R.

“…The composition of polyphenols in ileal fluid samples obtained from an ileostomy subject after lingonberry intake was compared with lingonberry extracts…”
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Novel colon‐available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro by McDougall, Gordon J., Allwood, J. William, Pereira‐Caro, Gema, Brown, Emma M., Verrall, Susan, Stewart, Derek, Latimer, Cheryl, McMullan, Geoff, Lawther, Roger, O'Connor, Gloria, Rowland, Ian, Crozier, Alan, Gill, Chris I. R.

“…Scope Ileostomy studies provide a unique insight into digestion of food, allowing identification of physiologically relevant dietary phytochemicals and their…”
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Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells by Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan, Gill, Chris I.R.

“…Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic…”
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Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation by Brown, Emma M, McDougall, Gordon J, Stewart, Derek, Pereira-Caro, Gema, González-Barrio, Rocio, Allsopp, Philip, Magee, Pamela, Crozier, Alan, Rowland, Ian, Gill, Chris I R

“…Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially…”
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In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango ( Mangifera indica L.) Pulp Polyphenols by Ordoñez-Díaz, José Luis, Moreno-Ortega, Alicia, Roldán-Guerra, Francisco Javier, Ortíz-Somovilla, Victor, Moreno-Rojas, José Manuel, Pereira-Caro, Gema

“…Mango ( L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties…”
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