Search Results - "Pereira, T.S.B."

Linking the sow diet to piglet nutrition via sensory imprinting improves piglet performance postweaning by Justino, L.R., Maiorka, A., Eskinazi, S., Jacob, D.V., Araujo, W.A.G., Gonçalves, M.F., Pereira, T.S.B., de Brito, S.K., Martins, L.T.S., Miranda, A.L., Silva, B.A.N.

“…•Voluntary feed intake of sows during lactation is a critical issue in pig farming.•The use of flavoring additives in the diets of lactating sows can improve…”
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Performance and gut permeability of post-weaned piglets are influenced by different sources of lignocellulose fiber by Silva, G.F., Silva, B.A.N., Sanglard, D., Domingos, R.L., Gonçalves, M.F., Cardoso, H.M.C., Cardoso, L.A., Pereira, T.S.B., Maia, B.C.A., Brito, S.K., Martins, L.T.S., Miranda, A.L., Haupenthal, L.A., Hirtenlehner, S., Abreu, M.L.T.

“…•Eubiotic lignocellulose fiber supplementation tends to improve overall performance of piglets.•Eubiotic lignocellulose fiber can be beneficial to improve gut…”
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