Search Results - "Pereira, Nádia R."

How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying by Jeoh, Tina, Wong, Dana E, Strobel, Scott A, Hudnall, Kevin, Pereira, Nadia R, Williams, Kyle A, Arbaugh, Benjamin M, Cunniffe, Julia C, Scher, Herbert B

“…Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly,…”
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Photopyroelectric technique to follow gelation and drying processes in alginate: a proof-of-concept by Pessoa, Pedro A. C., Moll, Pedro A. A. M. M., Pereira, Nádia R., Waldman, Walter R., da Silva, Edson C., Soffner, Max E., Guimarães, André O.

“…The photopyroelectric (PPE) is a versatile technique to assess thermal properties, and it was used in a proof-of-concept experiment to track the gelation and…”
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Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas by Almeida, Juliana A.R., Mussi, Lara P., Oliveira, Daniela B., Pereira, Nádia R.

“…This work reports on the mass transfers and retention of phenolic compounds (RPH), condensed tannins (RT) and antioxidant activity (RA) of banana slices…”
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Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas by Pereira, Nádia R., Marsaioli, Antonio, Ahrné, Lília M.

“…This paper reports on a study of the final stage of microwave-hot air drying of osmotically dehydrated bananas, focusing on the effects of microwave power, air…”
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Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas: Bioactive Compounds in the Osmotic Dehydration by Almeida, Juliana A.R., Mussi, Lara P., Oliveira, Daniela B., Pereira, Nádia R.

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Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast by Pereira, Nadia R., Ferrarese-Filho, Osvaldo, Matsushita, Makoto, de Souza, Nilson E.

“…The objective of the present study was to analyze the nutritional composition of Bombyx mori (L.) chrysalis (worm) toast. The results have revealed that this…”
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1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing by Figueiredo, Isis M, Pereira, Nadia R, Efraim, Priscilla, García, Nelson H. P, Rodrigues, Nadia R, Marsaioli, Antônio, Marsaioli, Anita J

“…The development of an analytical method using 1H nuclear magnetic resonance (1H NMR) spectrometry to monitor cupuassu (Theobroma grandiflorum Spreng) bean…”
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Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages by Pereira, Nadia R., Tarley, Cesar R.T., Matsushita, Makoto, de Souza, Nilson E.

“…Moisture, protein, ash, cholesterol and lipid contents, as well as the fatty acids composition of turkey, Chester®, chicken and common-type sausages from main…”
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How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules by Jeoh, Tina, Wong, Dana E, Strobel, Scott A, Hudnall, Kevin, Pereira, Nadia R, Williams, Kyle A, Arbaugh, Benjamin M, Cunniffe, Julia C, Scher, Herbert B

“…Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly,…”
Get full text

1 H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu ( Theobroma grandiflorum Spreng) Processing by Figueiredo, Isis M., Pereira, Nadia R., Efraim, Priscilla, García, Nelson H. P., Rodrigues, Nadia R., Marsaioli, Antônio, Marsaioli, Anita J.

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