Search Results - "Pereira, Marcos N"

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  1. 1

    Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows by Silva, Wesley R., Carvalho, Flaviane R., Silva, Rayana B., Pereira, Renata A.N., Ávila, Carla L.S., DeVries, Trevor J., Pereira, Marcos N.

    Published in Journal of dairy science (01-10-2022)
    “…This study evaluated the effect on dairy cows of the partial replacement of whole plant corn silage (WPCS) with corn ear fibrous coproduct (CEFC) in diets with…”
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    Journal Article
  2. 2

    Effect of Particle Size of Silage of Flint Corn Grain on Dairy Cows Fed Tropical Pasture: Performance, Intake, Ruminal Fermentation, and Digestibility by Gomide, Débora R, Pereira, Renata A N, Silva, Rayana B, Carvalho, Josué T R, Lara, Márcio A S, Pereira, Marcos N

    Published in Animals (Basel) (01-06-2023)
    “…The particle size (PS) of reconstituted corn (REC) can affect the grinding rate and starch digestibility in dairy cows. We evaluated the effect of the PS of…”
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    Journal Article
  3. 3
  4. 4

    Effect of protein level and methionine supplementation on dairy cows during the transition period by Cardoso, Fabiana F, Donkin, Shawn S, Pereira, Marcos N, Pereira, Renata A N, Peconick, Ana Paula, Santos, Josiane P, Silva, Rayana B, Caproni, Vitória R, Parys, Claudia, Danes, Marina A C

    Published in Journal of dairy science (01-05-2021)
    “…Cows experience a significant negative protein balance during the first 30 d of lactation. Given the functional effects of AA on health, especially in…”
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    Journal Article
  5. 5

    Effect of exogenous amylase on lactation performance of dairy cows fed a high-starch diet by Andreazzi, Arturo S R, Pereira, Marcos N, Reis, Ronaldo B, Pereira, Renata A N, Morais Júnior, Nilson N, Acedo, Tiago S, Hermes, Rafael G, Cortinhas, Cristina S

    Published in Journal of dairy science (01-08-2018)
    “…Exogenous amylase supplementation can increase starch and fiber digestibility in lactating dairy cows. We evaluated the effect of exogenous amylase…”
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    Journal Article
  6. 6

    Yeast culture increased plasma niacin concentration, evaporative heat loss, and feed efficiency of dairy cows in a hot environment by Dias, Julia D L, Silva, Rayana B, Fernandes, Tatiane, Barbosa, Eugenio F, Graças, Larissa E C, Araujo, Rafael C, Pereira, Renata A N, Pereira, Marcos N

    Published in Journal of dairy science (01-07-2018)
    “…The supplementation of dairy cows with yeast culture may increase diet digestibility, plasma niacin concentration, heat dissipation, and lactation performance…”
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    Journal Article
  7. 7

    Lactation performance of dairy cows fed rehydrated and ensiled corn grain differing in particle size and proportion in the diet by Castro, Lucas P, Pereira, Marcos N, Dias, Julia D L, Lage, Douglas V D, Barbosa, Eugenio F, Melo, Ricardo P, Ferreira, Karla, Carvalho, Josué T R, Cardoso, Fabiana F, Pereira, Renata A N

    Published in Journal of dairy science (01-11-2019)
    “…Rehydrated and ensiled mature ground corn has high ruminal starch digestibility, but particle size (PS) and dietary starch proportion (ST) can affect starch…”
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    Journal Article
  8. 8

    Complete replacement of corn grain with crude glycerin for dairy cows by Zacaroni, Ozana F., Lopes, Naina M., Dias Júnior, Gilson S., DeVries, Trevor J., Pereira, Renata A.N., Donkin, Shawn S., Pereira, Marcos N.

    Published in Livestock science (01-04-2022)
    “…•The replacement of corn starch with glycerin reduced lactation performance and feed efficiency.•The efficiency of utilization of digestible organic matter for…”
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    Journal Article