Search Results - "Pereira, Marcela de Souza"
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Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei
Published in Mljekarstvo (01-01-2018)“…The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed…”
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Genetic and symbiotic characterization of rhizobia nodulating legumes in a mining area in southeast Brazil
Published in Scientia agricola (01-01-2022)“…Identification and selection of nitrogen-fixing bacterial strains for inoculation into native leguminous tree species can assist in the recovery of degraded…”
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Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Published in International dairy journal (01-02-2023)“…Goat milk, in addition to its nutritional characteristics, has functional properties and health-promoting benefits due to its content of biologically active…”
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Incorrect citation in “Turek, K, Wszołek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681”
Published in Food science & technology (01-11-2021)Get full text
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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
Published in Probiotics and antimicrobial proteins (01-06-2023)“…Despite functional goat milk products having emerged due to their importance for human nutrition and health, few studies have assessed the safety of…”
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Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
Published in Probiotics and antimicrobial proteins (15-03-2019)“…The potential for reusability of whey is of concern due to its substantial nutritional value and, second, in view of the need to reduce environmental impact…”
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Non-clinical repeated dose 28-day oral toxicity, reproductive toxicity and cytotoxicity studies of the polar fraction of Parkinsonia aculeata aerial parts extract
Published in Toxicology research (Cambridge) (01-08-2021)“…This study was aimed to evaluate toxicity in repeated doses for 28 days, reproductive toxicity and cytotoxicity of a polar fraction obtained from the…”
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Evaluation of acute oral toxicity, embryotoxicity and cytotoxicity of the polar fraction of Parkinsonia aculeata aerial parts extract
Published in Toxicology research (Cambridge) (01-02-2020)“…Ethnopharmacobotanical information reports that infusion is used to control diabetes-related complications and dyslipidemia. However, few studies are reported…”
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Instrumentalno određivanje teksture i senzorskih svojstava fermentiranih mliječnih napitaka pripremljenih od rekonstituirane kozje sirutke i starter-kultura Streptococcus thermophilus i Lactobacillus casei
Published in Mljekarstvo (10-01-2018)“…U ovom radu ispitivan je utjecaj soja Lactobacillus casei BGP93 kao pomoćne kulture (ST-LC napitak) i Streptococcus thermophilus TA-40 kao starter kulture na…”
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