Search Results - "Pereira, Marcela de Souza"

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    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei by de Souza Pereira, Áurea Marcela

    Published in Mljekarstvo (01-01-2018)
    “…The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed…”
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    Journal Article
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