Search Results - "Pereira, Luiza Aparecida Ansaloni Chagas"
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The CC-chemokine receptor 2 is involved in the control of ovarian folliculogenesis and fertility lifespan in mice
Published in Journal of reproductive immunology (01-09-2020)“…•CC-chemokine Receptor 2 is expressed by oocytes included in growing follicles.•CCR2 deficiency attenuates ovarian follicles activation and atresia in adult…”
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Vitrification leads to transcriptomic modifications of mice ovaries that do not affect folliculogenesis progression
Published in Reproductive biology (01-06-2020)“…Ovarian tissue cryopreservation is emerging as a promising alternative for fertility preservation of cancer survivors. To date, more than a hundred couples…”
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A importância do conhecimento sobre Infecções Sexualmente Transmissíveis (IST) pelos adolescentes e a necessidade de uma abordagem que vá além das concepções biológicas
Published in Revista em extensão (18-09-2019)“…A incidência de Infecções Sexualmente Transmissíveis (IST) é um problema de saúde pública mundial. Estatísticas apontam que 1/3 dos portadores de HIV/AIDS são…”
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Naproxen administration affects murine late folliculogenesis, reduces granulosa cell proliferation and the number of ovulated oocytes
Published in Reproductive toxicology (Elmsford, N.Y.) (01-03-2024)“…Naproxen reduces the production of prostaglandins via inhibition of the cyclooxygenase. Studies have shown that its administration in women can be related to…”
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Conjugated linoleic acid as a potential bioactive molecule to modulates gamete and embryo cryotolerance
Published in Ciência animal brasileira (2020)“…Abstract Conjugated linoleic acid (CLA) is a mixture of positional isomers of linoleic acid found in meat and dairy products from ruminants. It is a trans fat…”
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Ácido linoleico conjugado como potencial bioativo para modulação e criotolerância de gametas e embriões
Published in Ciência animal brasileira (01-10-2020)“…O ácido linoleico conjugado (CLA) é uma mistura de isômeros posicionais do ácido linoleico encontrado em carne e laticínios de ruminantes. É um tipo de gordura…”
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