Search Results - "Pereira, Jorge A.M."
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Current trends and recent advances on food authenticity technologies and chemometric approaches
Published in Trends in food science & technology (01-03-2019)“…Food frauds and counterfeit products produced to obtain economic advantages have become a growing concern over the last decade. The assessment of food safety…”
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Screening of salivary volatiles for putative breast cancer discrimination: an exploratory study involving geographically distant populations
Published in Analytical and bioanalytical chemistry (01-07-2018)“…Saliva is possibly the easiest biofluid to analyse and, despite its simple composition, contains relevant metabolic information. In this work, we explored the…”
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Unravelling the potential of insects for medicinal purposes – A comprehensive review
Published in Heliyon (01-05-2023)“…Entomotherapy, the use of insects for medicinal purposes, has been practised for centuries in many countries around the world. More than 2100 edible insect…”
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QuEChERS - Fundamentals, relevant improvements, applications and future trends
Published in Analytica chimica acta (06-09-2019)“…The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a simple and straightforward extraction technique involving an initial partitioning…”
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Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review
Published in The Science of the total environment (20-09-2023)“…Polystyrene (PS) is a crucial material for modern plastic manufacturers, but its widespread use and direct discard in the environment severely affect the food…”
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Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study
Published in Microchemical journal (01-07-2021)“…•VOCs profile of e-cigarettes and traditional tobacco was established by HS-SPME/GC–MS.•E-liquids and the corresponding vapors were also analyzed using the…”
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Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
Published in Molecules (Basel, Switzerland) (06-05-2022)“…Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to…”
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Beer volatile fingerprinting at different brewing steps
Published in Food chemistry (01-10-2020)“…•Beer volatile fingerprinting at different brewing steps was established.•Specific volatile profiles were observed at different brewing steps.•Aldehydes and…”
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Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions
Published in Food chemistry (15-11-2022)“…•Solid-phase micro-extraction procedure for atropine and scopolamine determination.•Good analytical performance of the developed methodology.•Determination of…”
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Exploring the potential of needle trap microextraction combined with chromatographic and statistical data to discriminate different types of cancer based on urinary volatomic biosignature
Published in Analytica chimica acta (06-09-2018)“…The worldwide high cancer incidence and mortality demands for more effective and specific diagnostic strategies. In this study, we evaluated the efficiency of…”
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Microextraction techniques for antibiotics surveillance in the food chain and environment
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01-12-2024)“…Antibiotics are commonly used to prevent and treat infections in human medicine, animal farming, and aquaculture. However, their excessive use can result in…”
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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Published in Foods (24-12-2020)“…Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting…”
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Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis
Published in Current oncology (Toronto) (01-02-2023)“…Prostate cancer (PCa) is the most frequently occurring type of malignant tumor and a leading cause of oncological death in men. PCa is very heterogeneous in…”
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Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
Published in Nutrients (01-12-2022)“…Anthocyanins are widespread and biologically active water-soluble phenolic pigments responsible for a wide range of vivid colours, from red (acidic conditions)…”
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Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues
Published in Journal of separation science (01-01-2022)“…Many harmful and potentially harmful constituents are present in tobacco products. Cigarette smoke is known to cause different forms of cancer and trigger the…”
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Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers
Published in Cancers (01-08-2022)“…Despite the spectacular advances in molecular medicine, including genomics, proteomics, transcriptomics, lipidomics, and personalized medicine, supported by…”
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What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
Published in Molecules (Basel, Switzerland) (01-01-2024)“…Consumers in developed and Western European countries are becoming more aware of the impact of food on their health, and they demand clear, transparent, and…”
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Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach
Published in Food science & technology (01-03-2021)“…Food deterioration caused by microbial agents often involve the formation of biogenic amines (BAs), which can have harmful effects on human health. In this…”
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Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
Published in Food research international (01-10-2021)“…[Display omitted] •V. padifolium Sm. is a Madeira island endemic plant from producing berries.•USA-QuEChERS-LC-ESI/MS/MS was used to unveil the V. padifolium…”
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Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review
Published in Molecules (Basel, Switzerland) (07-07-2020)“…Fostered by the advances in the instrumental and analytical fields, in recent years the analysis of volatile organic compounds (VOCs) has emerged as a new…”
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