Search Results - "Pereira, Jorge A.M."

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  1. 1

    Current trends and recent advances on food authenticity technologies and chemometric approaches by Medina, Sonia, Perestrelo, Rosa, Silva, Pedro, Pereira, Jorge A.M., Câmara, José S.

    Published in Trends in food science & technology (01-03-2019)
    “…Food frauds and counterfeit products produced to obtain economic advantages have become a growing concern over the last decade. The assessment of food safety…”
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  2. 2

    Screening of salivary volatiles for putative breast cancer discrimination: an exploratory study involving geographically distant populations by Cavaco, Carina, Pereira, Jorge A. M., Taunk, Khushman, Taware, Ravindra, Rapole, Srikanth, Nagarajaram, Hampapathalu, Câmara, José S.

    Published in Analytical and bioanalytical chemistry (01-07-2018)
    “…Saliva is possibly the easiest biofluid to analyse and, despite its simple composition, contains relevant metabolic information. In this work, we explored the…”
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  3. 3

    Unravelling the potential of insects for medicinal purposes – A comprehensive review by Siddiqui, Shahida Anusha, Li, Chujun, Aidoo, Owusu Fordjour, Fernando, Ito, Haddad, Moawiya A., Pereira, Jorge A.M., Blinov, Andrey, Golik, Andrey, Câmara, José S.

    Published in Heliyon (01-05-2023)
    “…Entomotherapy, the use of insects for medicinal purposes, has been practised for centuries in many countries around the world. More than 2100 edible insect…”
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  4. 4

    QuEChERS - Fundamentals, relevant improvements, applications and future trends by Perestrelo, Rosa, Silva, Pedro, Porto-Figueira, Priscilla, Pereira, Jorge A.M., Silva, Catarina, Medina, Sonia, Câmara, José S.

    Published in Analytica chimica acta (06-09-2019)
    “…The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a simple and straightforward extraction technique involving an initial partitioning…”
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  5. 5

    Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review by Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Shyu, Douglas J.H., Domínguez, Rubén, Lorenzo, Jose M., Pereira, Jorge A.M., Câmara, José S.

    Published in The Science of the total environment (20-09-2023)
    “…Polystyrene (PS) is a crucial material for modern plastic manufacturers, but its widespread use and direct discard in the environment severely affect the food…”
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  6. 6

    Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study by Berenguer, Cristina, Pereira, Jorge A.M., Câmara, José S.

    Published in Microchemical journal (01-07-2021)
    “…•VOCs profile of e-cigarettes and traditional tobacco was established by HS-SPME/GC–MS.•E-liquids and the corresponding vapors were also analyzed using the…”
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    Beer volatile fingerprinting at different brewing steps by Alves, Vera, Gonçalves, João, Figueira, José A., Ornelas, Laura P., Branco, Ricardo N., Câmara, José S., Pereira, Jorge A.M.

    Published in Food chemistry (01-10-2020)
    “…•Beer volatile fingerprinting at different brewing steps was established.•Specific volatile profiles were observed at different brewing steps.•Aldehydes and…”
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  9. 9

    Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions by González-Gómez, Lorena, Pereira, Jorge A.M., Morante-Zarcero, Sonia, Câmara, José S., Sierra, Isabel

    Published in Food chemistry (15-11-2022)
    “…•Solid-phase micro-extraction procedure for atropine and scopolamine determination.•Good analytical performance of the developed methodology.•Determination of…”
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  10. 10

    Exploring the potential of needle trap microextraction combined with chromatographic and statistical data to discriminate different types of cancer based on urinary volatomic biosignature by Porto-Figueira, Priscilla, Pereira, Jorge A.M., Câmara, José S.

    Published in Analytica chimica acta (06-09-2018)
    “…The worldwide high cancer incidence and mortality demands for more effective and specific diagnostic strategies. In this study, we evaluated the efficiency of…”
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  11. 11

    Microextraction techniques for antibiotics surveillance in the food chain and environment by Antos, Joanna, García-Cansino, Laura, García, María Ángeles, Ginter-Kramarczyk, Dobrochna, Marina, María Luisa, Zembrzuska, Joanna, Câmara, José Sousa, Pereira, Jorge A.M.

    “…Antibiotics are commonly used to prevent and treat infections in human medicine, animal farming, and aquaculture. However, their excessive use can result in…”
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  12. 12

    Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study by Câmara, José S, Albuquerque, Bianca R, Aguiar, Joselin, Corrêa, Rúbia C G, Gonçalves, João L, Granato, Daniel, Pereira, Jorge A M, Barros, Lillian, Ferreira, Isabel C F R

    Published in Foods (24-12-2020)
    “…Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting…”
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  13. 13

    Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis by Berenguer, Cristina V, Pereira, Ferdinando, Câmara, José S, Pereira, Jorge A M

    Published in Current oncology (Toronto) (01-02-2023)
    “…Prostate cancer (PCa) is the most frequently occurring type of malignant tumor and a leading cause of oncological death in men. PCa is very heterogeneous in…”
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  14. 14

    Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields by Câmara, José S, Locatelli, Monica, Pereira, Jorge A M, Oliveira, Hélder, Arlorio, Marco, Fernandes, Iva, Perestrelo, Rosa, Freitas, Victor, Bordiga, Matteo

    Published in Nutrients (01-12-2022)
    “…Anthocyanins are widespread and biologically active water-soluble phenolic pigments responsible for a wide range of vivid colours, from red (acidic conditions)…”
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  15. 15

    Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues by Berenguer, Cristina, Pereira, Jorge A. M., Câmara, José S.

    Published in Journal of separation science (01-01-2022)
    “…Many harmful and potentially harmful constituents are present in tobacco products. Cigarette smoke is known to cause different forms of cancer and trigger the…”
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  16. 16

    Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers by Berenguer, Cristina V, Pereira, Ferdinando, Pereira, Jorge A. M, Câmara, José S

    Published in Cancers (01-08-2022)
    “…Despite the spectacular advances in molecular medicine, including genomics, proteomics, transcriptomics, lipidomics, and personalized medicine, supported by…”
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  17. 17

    What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches by Casado, Natalia, Berenguer, Cristina V, Câmara, José S, Pereira, Jorge A M

    Published in Molecules (Basel, Switzerland) (01-01-2024)
    “…Consumers in developed and Western European countries are becoming more aware of the impact of food on their health, and they demand clear, transparent, and…”
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  18. 18

    Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach by Pataca, Joanna K.G., Porto-Figueira, Priscilla, Pereira, Jorge A.M., Caldeira, Helena, Câmara, José S.

    Published in Food science & technology (01-03-2021)
    “…Food deterioration caused by microbial agents often involve the formation of biogenic amines (BAs), which can have harmful effects on human health. In this…”
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  19. 19

    Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits by Figueira, José A., Porto-Figueira, Priscilla, Pereira, Jorge A.M., Câmara, José S.

    Published in Food research international (01-10-2021)
    “…[Display omitted] •V. padifolium Sm. is a Madeira island endemic plant from producing berries.•USA-QuEChERS-LC-ESI/MS/MS was used to unveil the V. padifolium…”
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  20. 20

    Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review by Pereira, Jorge A M, Porto-Figueira, Priscilla, Taware, Ravindra, Sukul, Pritam, Rapole, Srikanth, Câmara, José S

    Published in Molecules (Basel, Switzerland) (07-07-2020)
    “…Fostered by the advances in the instrumental and analytical fields, in recent years the analysis of volatile organic compounds (VOCs) has emerged as a new…”
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