Search Results - "Pereira, Eliene Penha Rodrigues"

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects by Pap, Nora, Fidelis, Marina, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wang, Dongxu, Mocan, Andrei, Pereira, Eliene Penha Rodrigues, Xavier-Santos, Douglas, Sant’Ana, Anderson S, Yang, Baoru, Granato, Daniel

“…[Display omitted] •Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and in vivo anti-hypertensive and antihyperglycemic…”
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What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites by Penha Rodrigues Pereira, Eliene, Silva da Graça, Juliana, Manfrinato Ferreira, Beatriz, Fasura Balthazar, Celso, Xavier-Santos, Douglas, França Bezerril, Fabrícia, Magnani, Marciane, Sant'Ana, Anderson S.

“…[Display omitted] •Food functionalization with probiotics faces obstacles mainly during processing;•Viability of probiotics challenge the industry of…”
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Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds by Fonteles, Thatyane Vidal, Alves Filho, Elenilson de Godoy, Karolina de Araújo Barroso, Maria, de Fátima Dantas Linhares, Maria, Rabelo, Maria Cristiane, Silva, Lorena Mara Alexandre e, Sousa de Brito, Edy, Wurlitzer, Nédio Jair, Rodrigues Pereira, Eliene Penha, Ferreira, Beatriz Manfrinato, Sant’Ana, Anderson de Souza, Rodrigues, Sueli

“…Prebiotic (PREB) and non-PREB acerola juice were subjected to HTST (high-temperature short time) and UHT (ultra-high temperature) processing. A simulated in…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water/Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada by Pereira, Eliene Penha Rodrigues, Faria, José de Assis Fonseca, Pinto, Uelinton Manoel

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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