Search Results - "Pereira, Eliene"

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions by Soares, Mariana B., Martinez, Rafael C.R., Pereira, Eliene P.R., Balthazar, Celso F., Cruz, Adriano G., Ranadheera, C. Senaka, Sant'Ana, Anderson S.

“…The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed probiotic properties in different food matrices was evaluated…”
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Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage by Soares, Mariana B., Almada, Carine N., Almada, Caroline N., Martinez, Rafael C.R., Pereira, Eliene P.R., Balthazar, Celso F., Cruz, Adriano G., Ranadheera, C. Senaka, Sant'Ana, Anderson S.

“…Even though spore-forming bacteria have been mainly linked to spoilage or foodborne pathogens vehiculated through foods, some strains of Bacillus can…”
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Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects by Pap, Nora, Fidelis, Marina, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wang, Dongxu, Mocan, Andrei, Pereira, Eliene Penha Rodrigues, Xavier-Santos, Douglas, Sant’Ana, Anderson S, Yang, Baoru, Granato, Daniel

“…[Display omitted] •Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and in vivo anti-hypertensive and antihyperglycemic…”
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Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages by Soares, Mariana B., Almada, Carine N., Pereira, Eliene P.R., Ferreira, Beatriz M., Balthazar, Celso F., Khorshidian, Nasim, Rocha, Ramon S., Xavier-Santos, Douglas, Cruz, Adriano G., Ranadheera, C. Senaka, Mortazavian, Amir M., Gómez-Zavaglia, Andrea, Martinez, Rafael C.R., Sant’Ana, Anderson S.

“…Higher resistance of microbial spores to high temperatures, low pH and high pressures coupled with characteristics such as good stability and rapid germination…”
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Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage by P. R. Pereira, Eliene, Ferreira, Beatriz M., Freire, Luísa, Angélica Neri-Numa, Iramaia, Guimarães, Jonas T., Rocha, Ramon S., Pastore, Glaucia M., Cruz, Adriano G., Sant’Ana, Anderson S.

“…[Display omitted] •Exotic fruit pulps (EFP) influenced probiotic viability in yogurts during storage.•EFP impacted probiotic viability thru gastrointestinal…”
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What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites by Penha Rodrigues Pereira, Eliene, Silva da Graça, Juliana, Manfrinato Ferreira, Beatriz, Fasura Balthazar, Celso, Xavier-Santos, Douglas, França Bezerril, Fabrícia, Magnani, Marciane, Sant'Ana, Anderson S.

“…[Display omitted] •Food functionalization with probiotics faces obstacles mainly during processing;•Viability of probiotics challenge the industry of…”
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Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation by Souza, Thaisa S.P., Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Pereira, Eliene P.R., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Costa, Renata G.B., Silva, Márcia C., Quitério, Simone L., Raices, Renata S.L., Cruz, Adriano G.

“…Mineral and trace elements (Ca, Fe, K, Mg, Na, Pb, Cd, Cr, Cu, and Mn) in commercial strawberry-flavored yogurts and fermented whey beverages in Brazil were…”
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The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats by Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.

“…Dairy product consumption is a common habit in Brazil. These products present a good matrix for probiotic incorporation. Thus, in this study the feasibility of…”
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Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds by Fonteles, Thatyane Vidal, Alves Filho, Elenilson de Godoy, Karolina de Araújo Barroso, Maria, de Fátima Dantas Linhares, Maria, Rabelo, Maria Cristiane, Silva, Lorena Mara Alexandre e, Sousa de Brito, Edy, Wurlitzer, Nédio Jair, Rodrigues Pereira, Eliene Penha, Ferreira, Beatriz Manfrinato, Sant’Ana, Anderson de Souza, Rodrigues, Sueli

“…Prebiotic (PREB) and non-PREB acerola juice were subjected to HTST (high-temperature short time) and UHT (ultra-high temperature) processing. A simulated in…”
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Avaliação da fragilidade em idosos participantes de um centro de convivência Evaluation of fragility in elderly participants of a community center by Vieira, Gerlane Ângela Costa Moreira, Costa, Eliene Pereira, Medeiros, Ana Claudia Torres, Costa, Marta Miriam Lopes, Rocha, Fernanda Azevedo Teixeira

“…Objetivo: Avaliar a existência de fragilidade em idosos participantes de um Centro de Convivência na cidade de Campina Grande – PB. Método: Trata-se de uma…”
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Perfil e prevalência de uso de plantas medicinais em uma unidade básica de saúde da família em Campina Grande, Paraíba, Brasil by Cristina Ruan Ferreira de Araújo, Allan Batista Silva, Edimara Clementino Tavares, Eliene Pereira da Costa, Saulo Rios Mariz

“…Através desta pesquisa, objetivamos avaliar aspectos relacionados ao uso de plantas medicinais por usuários da Unidade Básica de Saúde da Família (UBSF),…”
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Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends by Pimentel, Tatiana Colombo, Cruz, Adriano Gomes, Pereira, Eliene, Almeida da Costa, Whyara Karoline, da Silva Rocha, Ramon, Targino de Souza Pedrosa, Geany, Rocha, Caíque dos Santos, Alves, Jade Morais, Alvarenga, Verônica Ortiz, Sant’Ana, Anderson S., Magnani, Marciane

“…Postbiotics are a relatively new concept, and studies have demonstrated important health benefits after their administration. This way, postbiotics is an…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Genetic structure of the Africanized Apis mellifera L. in a river valley in the semi-arid region of Brazil by Britto, Fábio Barros, de Oliveira, Eliene Pereira, de Moura, Sinevaldo Gonçalves, Martins, Jesuíno da Silva Costa, de Resende, André Felipe Barbosa Coelho, Sarmento, José Lindenberg Rocha, Souza, Darcet Costa

“…The effect of the basin of the Gurgueia River (perennial river in the semiarid region of Brazil) on the dispersion and migration of Africanized bees (Apis…”
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Avaliação da fragilidade em idosos participantes de um centro de convivência/Evaluation of fragility in elderly participants of a community center/Evaluación de la fragilidad en los participantes de edad avanzada en un centro comunitario by Vieira, Gerlane Ângela da Costa Moreira, da Costa, Eliene Pereira, Rocha, Fernanda Azevedo Teixeira, de Medeiros, Ana Claudia Torres, Costa, Marta Miriam Lopes

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FORMAÇÃO DE EDUCADORES: CONSEQÜÊNCIA DE UMA REFORMA CURRICULAR by Lacerda Pereira, Eliene

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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water/Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada by Pereira, Eliene Penha Rodrigues, Faria, José de Assis Fonseca, Pinto, Uelinton Manoel

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Avaliação da fragilidade em idosos participantes de um centro de convivência Evaluation of fragility in elderly participants of a community center by Gerlane Ângela Costa Moreira Vieira, Eliene Pereira Costa, Ana Claudia Torres Medeiros, Marta Miriam Lopes Costa, Fernanda Azevedo Teixeira Rocha

“…Objetivo: Avaliar a existência de fragilidade em idosos participantes de um Centro de Convivência na cidade de Campina Grande – PB. Método: Trata-se de uma…”
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Avaliação da fragilidade em idosos participantes de um centro de convivência Evaluation of fragility in elderly participants of a community center by Gerlane Ângela Costa Moreira Vieira, Eliene Pereira Costa, Ana Claudia Torres Medeiros, Marta Miriam Lopes Costa, Fernanda Azevedo Teixeira Rocha

“…Objetivo: Avaliar a existência de fragilidade em idosos participantes de um Centro de Convivência na cidade de Campina Grande – PB. Método: Trata-se de uma…”
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Avaliação da fragilidade em idosos participantes de um centro de convivência Evaluation of fragility in elderly participants of a community center by Gerlane Ângela Costa Moreira Vieira, Eliene Pereira Costa, Ana Claudia Torres Medeiros, Marta Miriam Lopes Costa, Fernanda Azevedo Teixeira Rocha

“…Objetivo: Avaliar a existência de fragilidade em idosos participantes de um Centro de Convivência na cidade de Campina Grande – PB. Método: Trata-se de uma…”
Get full text