Search Results - "Pereira, Diego de Sousa"
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1
Applications of computational fluid dynamics in irrigation engineering
Published in Ciência agronômica (01-01-2020)“…Computational fluid dynamics (CFD) techniques have become an important tool for investigating and predicting flow behavior in many industrial and engineering…”
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2
Methods for the assessment of isoenzymes activity in sunflower seeds
Published in Journal of seed science (01-09-2015)“…Enzyme activity detection in seeds allows the assessment of the deterioration process in the early stages. In this context, the objective was to assess the…”
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3
Evaluating Sensitivity to Clogging by Solid Particles in Irrigation Emitters: Assessment of a Laboratory Protocol
Published in Journal of irrigation and drainage engineering (01-11-2020)“…AbstractAs drip irrigation develops rapidly worldwide, the need for a standardized method to evaluate emitters’ clogging sensitivity is reinforced…”
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4
Treatment of real dairy wastewater by electrolysis and photo-assisted electrolysis in presence of chlorides
Published in Water science and technology (01-09-2019)“…The efficiency of electrolysis (EC/Cl ) and photo-assisted electrolysis (EC/UV/Cl ) methods, in the presence of chloride, for the abatement of real dairy waste…”
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5
Role of superoxide signaling in seed germination of Urochloa species
Published in Revista brasileira de botânica (01-03-2024)“…During seed germination, reactive oxygen species (ROS) are produced by different pathways. In some species, the contribution of the ROS generation by membrane…”
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6
Dripper clogging by soil particles entering lateral lines directly during irrigation network assembly in the field
Published in Agricultural water management (01-11-2022)“…Emitter clogging is a problem that occurs with high frequency in drip irrigation systems, and it is usually caused by physical, chemical or biological factors,…”
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Mobile drip irrigation (MDI): Clogging of high flow emitters caused by dragging of driplines on the ground and by solid particles in the irrigation water
Published in Agricultural water management (01-04-2022)“…Mobile drip irrigation (MDI) system is interesting because it combines the efficiency of drip irrigation with the versatility of center-pivot irrigation;…”
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8
Effect of physiological priming on stored coffee seeds
Published in Journal of seed science (01-01-2021)“…The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee…”
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9
Physiological and biochemical changes during desiccation tolerance loss in millet (Pennisetum glaucum L.) seeds
Published in Acta scientiarum. Agronomy (01-01-2019)“…The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points…”
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10
Influência da maturação dos frutos na emergência e crescimento inicial de Copernicia hospita Mart. - Arecaceae
Published in Ciência agronômica (01-03-2014)“…Objetivou-se nessa pesquisa avaliar a influência da maturação dos frutos na qualidade fisiológica das sementes e crescimento inicial de Copernicia hospita. Os…”
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11
Association between the artificial aging test and the natural storage of coffee seeds
Published in Journal of seed science (01-06-2018)“…The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this…”
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12
Physiological and biochemical changes during the loss of desiccation tolerance in millet (Pennisetum glaucum L.) seeds
Published in Acta scientiarum. Agronomy (01-03-2019)“…The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points…”
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13
Efeito da Luz e da Temperatura na Germinação de Sementes de Cochlospermum vitifolium (Will.) Sprengel
Published in Floresta e ambiente (2013)“…Para avaliar a influência da luz e da temperatura na germinação de sementes de Cochlospermum vitifolium, frutos maduros foram coletados de 12 plantas matrizes…”
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14
Physiological changes in hybrid Brachiaria cv. Mulato II after accelerated aging to overcome dormancy
Published in Journal of seed science (01-09-2017)“…To evaluate the effect of accelerated aging to overcome dormancy of hybrid Brachiaria cv. Mulato II (U. brizantha x U. decumbens x U. ruziziensis), seeds were…”
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15
Biochemical changes in fiber naturally colored cottonseeds during storage
Published in Journal of seed science (01-06-2016)“…The cotton seeds deterioration process with different chemical composition, in distinct environments is essential to the definition of adequate methods for…”
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BIOMETRY AND EMERGENCE Amburana cearensis (Allemão) A.C.Smith ACCORDING TO THE FRUIT COLOR
Published in Ciência florestal (01-12-2013)“…http://dx.doi.org/10.5902/1980509812347 This paper evaluated the biometry of fruits, seeds and seedling emergence of Amburana cearensis (Allemão)AC Smith…”
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17
Emergence and initial growth of Copernicia prunifera (Arecaceae) as a function of fruit maturation
Published in Journal of seed science (2014)“…The aim of this study was to analyze the effect of fruit maturation on the physiological quality of seeds and on the initial growth of carnauba palm…”
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18
Germination and morphological expression of Pilosocereus pachycladus Ritter fruits, seeds and seedlings
Published in Ciência agronômica (01-07-2010)“…It was aimed to present the results on the germination, morphology of fruits, seeds and description of stages of plant growth of Pilosocereus pachycladus. The…”
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Efeito da Temperatura e do KNO3 na Germinação de Acnistus arborescens (Solanaceae)
Published in Floresta e ambiente (01-09-2016)“…RESUMO A propagação de Acnistus arborescens (fruto-do-sabiá) usualmente é feita através de estacas, devido a baixa taxa de germinação de suas sementes. O…”
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20
Qualidade fisiológica de sementes de berinjela osmocondicionadas submetidas à secagem
Published in Pesquisa agropecuaria brasileira (01-11-2013)“…O objetivo deste trabalho foi avaliar a qualidade fisiológica de sementes de berinjela osmocondicionadas submetidas à secagem. Utilizaram-se sementes de…”
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