Search Results - "Pereira, Diana Ana"

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    Evaluation of the anti-inflammatory efficacy of Lotus corniculatus by Koelzer, Janaína, Pereira, Diana Ana, Dalmarco, Juliana Bastos, Pizzolatti, Moacir Geraldo, Fröde, Tânia Silvia

    Published in Food chemistry (01-12-2009)
    “…The anti-inflammatory effects of the crude extract (CE) of Lotus corniculatus var. São Gabriel and its derived hexane (HEX), ethyl acetate (AcOEt), n-butanol…”
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    Journal Article
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    Lotus corniculatus Regulates the Inflammation Induced by Bradykinin in a Murine Model of Pleurisy by Pereira, Diana Ana, Dalmarco, Juliana Bastos, Wisniewski, Alberto, Simionatto, Edésio Luiz, Pizzolatti, Moacir Geraldo, Fröde, Tânia Silvia

    Published in Journal of agricultural and food chemistry (23-03-2011)
    “…This study evaluated the anti-inflammatory efficacy of the crude extract (CE), the fractions derived from hexane (HEX), ethyl acetate (AcOEt), n-butanol…”
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    Journal Article
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