Search Results - "Pereira, C I"

Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force by Pereira, C.I, Matos, D, San Romão, M.V, Barreto Crespo, M.T

“…In this work we investigated the role of the tyrosine decarboxylation pathway in the response of Enterococcus faecium E17 cells to an acid challenge. It was…”
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Analysis of Gene Expression Pattern and Neuroanatomical Correlates for SLC20A2 (PiT-2) Shows a Molecular Network with Potential Impact in Idiopathic Basal Ganglia Calcification (“Fahr’s Disease”) by da Silva, R. J. Galdino, Pereira, I. C. L., Oliveira, J. R. M.

“…Familial idiopathic basal ganglia calcification (FIBGC), also known as “Fahr’s disease,” is a neuropsychiatric disorder with motor and cognitive symptoms. It…”
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Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract by Madureira, A.R., Pereira, C.I., Truszkowska, K., Gomes, A.M., Pintado, M.E., Malcata, F.X.

“…Various foods may be used to deliver probiotic bacteria into the gastrointestinal tract; one such example is Requeijão, a Portuguese whey cheese. Survival and…”
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Comparative study of Botox injection treatment for upper eyelid retraction with 6-month follow-up in patients with thyroid eye disease in the congestive or fibrotic stage by Costa, P G, Saraiva, F P, Pereira, I C, Monteiro, M L R, Matayoshi, S

“…Aim To compare morphometric data of the eyelid fissure and the levator muscle function (LF) before and up to 6 months after transcutaneous injection with five…”
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Weissella halotolerans W22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine by Pereira, C.I, San Romão, M.V, Lolkema, J.S, Barreto Crespo, M.T

“…To demonstrate that the meat food strain Weissella halotolerans combines an ornithine decarboxylation pathway and an arginine deiminase (ADI) pathway and is…”
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Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources by Pereira, C.I., Franco, M.I., Gomes, A.M.P., Malcata, F.X.

“…In attempts to somehow standardize Portuguese traditional cheeses, a better understanding of the physicochemical changes that take place during ripening is…”
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The genome sequence of Desulfatibacillum alkenivorans AK-01: a blueprint for anaerobic alkane oxidation by Callaghan, A. V., Morris, B. E. L., Pereira, I. A. C., McInerney, M. J., Austin, R. N., Groves, J. T., Kukor, J. J., Suflita, J. M., Young, L. Y., Zylstra, G. J., Wawrik, B.

“…Summary Desulfatibacillum alkenivorans AK‐01 serves as a model organism for anaerobic alkane biodegradation because of its distinctive biochemistry and…”
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How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants by Pereira, C I, Neto, D M, Capucho, J C, Gião, M S, Gomes, A M P, Malcata, F X

“…Model cheeses were manufactured according to a full factorial experimental design to help shed light on the individual and combined roles played by 3 native…”
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Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii by Pereira, C.I., Barreto Crespo, M.T., San Romão, M.V.

“…After screening 372 strains of Lactobacillus spp. isolated from a Portuguese traditional dry fermented sausage, two Lactobacillus strains, a Lactobacillus…”
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Countably compact group topologies on the free Abelian group of size continuum (and a Wallace semigroup) from a selective ultrafilter by Boero, A. C., Pereira, I. C., Tomita, A. H.

“…We prove that the existence of a selective ultrafilter implies the existence of a countably compact Hausdorff group topology on the free Abelian group of size…”
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Tool Life Monitoring in End Milling of AISI H13 Hot Work Die Steel Using a Low-Cost Vibration Sensor Connected to a Wireless System by Vianello, P.I.A., Abrão, A.M., Maia, A.A.T., Pereira, I.C.

“…Machining of complex components with high added value requires the development and implementation of technologies for monitoring the processes outputs and to…”
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Feedlot performance and rumen morphometrics of Nellore cattle adapted to high-concentrate diets over periods of 6, 9, 14 and 21 days by Estevam, D. D., Pereira, I. C., Rigueiro, A. L. N., Perdigão, A., da Costa, C. F., Rizzieri, R. A., Pereira, M. C. S., Martins, C. L., Millen, D. D., Arrigoni, M. D. B.

“…The energy content of finishing diets offered to feedlot cattle may vary across countries. We assumed that the lower is the energy content of the finishing…”
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Anti-inflammatory activity of Blutaparon portulacoides ethanolic extract against the inflammatory reaction induced by Bothrops jararacussu venom and isolated myotoxins BthTX-I and II by Pereira, IC(Vale do Paraíba University Institute of Research and Development Laboratory of Inflammation), Barbosa, AM(Vale do Paraíba University Institute of Research and Development Laboratory of Inflammation), Salvador, MJ(State University of Campinas Institute of Biology Department of Vegetal Biology), Soares, AM(University of São Paulo School of Pharmaceutical Sciences of Ribeirão Preto Department of Clinical, Toxicological and Bromatological Analysis), Ribeiro, W(Vale do Paraíba University Institute of Research and Development Laboratory of Inflammation), Cogo, JC(Vale do Paraíba University Institute of Research and Development Laboratory of Inflammation), Zamuner, SR(State University of Campinas School of Applied Sciences)

“…This article reports the anti-inflammatory effect of Blutaparon portulacoides (B. portulacoides), specifically the ethanolic extract of its aerial parts, on…”
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Dataset of human interventions as anthropogenic perturbations on the Caribbean coast of Colombia by Botero, C.M., Pereira, C.I., Milanes, C.B., Pranzini, E.

“…Human interventions on coastal areas are always causing environmental impact; however, most of the times inventories of those interventions are possibly not…”
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The “bacterial heterodisulfide” DsrC is a key protein in dissimilatory sulfur metabolism by Venceslau, S.S., Stockdreher, Y., Dahl, C., Pereira, I.A.C.

“…DsrC is a small protein present in organisms that dissimilate sulfur compounds, working as a physiological partner of the DsrAB sulfite reductase. DsrC…”
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Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses by Pereira, C.I, Franco, M.I, Gomes, E.O, Gomes, A.M.P, Malcata, F.X

“…Model cheeses, designed to mimic Portuguese traditional cheeses, were manufactured aseptically following a method that attempted to resemble artisanal…”
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Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks by Lopes, M.F.S, Pereira, C.I, Rodrigues, F.M.S, Martins, M.P, Mimoso, M.C, Barros, T.C, Marques, J.J.F, Barreto Crespo, M.T

“…Cheese produced from raw ewes' milk and chourico, a Portuguese dry fermented sausage, are still produced in a traditional way in certain regions of Portugal by…”
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Beef broth flavour: relation of components with the flavour developed at different cooking temperatures by Cambero, M Isabel, Pereira-Lima, Claudia I, Ordoñez, Juan A, García de Fernando, Gonzalo D

“…The components of broths obtained at different cooking temperatures (from 55 °C to boiling under reflux) have been related, through regression analysis, with…”
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Conjunctival cytologic features of primary Sjögren's syndrome by Pflugfelder, S C, Huang, A J, Feuer, W, Chuchovski, P T, Pereira, I C, Tseng, S C

“…To determine whether there are specific cytologic features associated with primary Sjögren's syndrome (SS), the authors evaluated impression cytology specimens…”
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SÍNDROME INFLAMATÓRIA MULTISSISTÊMICA PEDIÁTRICA ASSOCIADA À COVID-19: CONCEITO, PERFIL EPIDEMIOLÓGICO E CUIDADOS DE ENFERMAGEM by IC Pereira, RJ Santos, WJ Santos

“…Objetivo: Este estudo visa descrever o conceito, as características epidemiológicas e clínicas, bem como os cuidados de enfermagem para crianças e adolescentes…”
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